Abacus - Dallas
Fine Dining Restaurant
Innovative global cooking is a...
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SAT 6:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/19/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Main Menu
| Dinner Menu |
Dessert Menu
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Happy Hour Special
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Bar Bites Menu
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Ladies Night Out Menu
by
Gluten Free
Vegetarian
Vegan
ABACUS SUSHI
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Favorite Roll
Cream cheese, shrimp, avocado, crab
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$18.00
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Volcano Roll
Scallops, mushrooms, crab, avocado, spicy mayo
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$18.00
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Hawaiian Hamachi Sashimi
Yuzu vinaigrette, togarashi, fresh jalapeno
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$20.00
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Surf & Turf Roll
Wagyu beef, lobster, avocado, cucumber, teriyaki sauce
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$22.00
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Picasso Roll
Spicy tuna, roasted pineapple, avocado, salmon
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$22.00
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Dragon Roll
Crab cali topped with eel, avocado & sweet soy
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$21.00
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Spider Roll
Soft shell crab, avocado, cucumber, masago
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$20.00
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Rattlesnake Roll
Spicy hamachi, avocado, escolar, serrano, cilantro
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$20.00
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VIP Roll
Cucumber wrapped, spicy tuna, avocado, crab
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$19.00
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Russian Roll
Spicy salmon, white tuna, black caviar
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$19.00
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Tempura Shrimp Roll
Ahi tuna, avocado, asparagus, wasabi mayo
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$21.00
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PRESSED SUSHI
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Tuna, Salmon, and Avocado Pressed Sushi
Sriracha spiced tuna
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$22.00
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Hamachi, Shrimp, and Avocado Pressed Sushi
Sriracha spiced crab
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$22.00
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SASHIMI
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Hamachi
Five pieces per order
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$20.00
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Salmon
Five pieces per order
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$19.00
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Ahi Tuna
Five pieces per order
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$20.00
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Escolar
Five pieces per order
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$19.00
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NIGIRI
Served in Pairs
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Ahi Tuna
Served in Pairs
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$12.00
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Japanese Hamachi
Served in Pairs
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$12.00
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Escolar
Served in Pairs
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$12.00
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Fresh Water Eel
Served in Pairs
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$12.00
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Poached Gulf Shrimp
Served in Pairs
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$12.00
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Snapper
Served in Pairs
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$12.00
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Salmon
Served in Pairs
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$12.00
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SOUP AND SALADS
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Sashimi Salad
Profound farms asian greens, grapefruit, sweet ginger soy vinaigrette, peppers, crispy wontons
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$19.00
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Artisan Baby Romaine Caesar
Baby tomatoes, spanish white anchovies, shaved parmesan
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$15.00
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Black Bean & Smoked Bacon Soup
Peppers, cotija, cilantro
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$12.00
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Spinach & Baby Arugula Salad
Warm bacon-shallot vin, pumpkin puree, espresso cheese, hazelnuts, red pears
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$13.00
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SMALL PLATES
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Sausage & Cornbread Stuffed Bandera Texas Quail
Pomegranate bbq sauce
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$16.00
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Crispy Fried Orange Rock Shrimp
Mandarin-papaya salad, yuzu aioli, mustard frill
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$18.00
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Lobster-Scallion Shooters
Red chile-coconut sake
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$22.00
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A Bar n Ranch Beef Tartar
Turmeric hummus, curry aioli, toasted cashews, oven dried cherry tomatoes, papadum
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$20.00
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Cheese Flight
Chef's selection of 6 artisanal cheeses, 1/2 ounce portion of each cheese
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$28.00
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Seared Hudson Valley Foie Gras
Spiced pumpkin panna cotta, pie crust tuille, cranberry gastrique
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$29.00
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BIG PLATES
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A Bar n Ranch Wagyu Beef Tenderloin Filet
Loaded duchess potato, chili oil bernaise, hibiscus
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$49.00
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Mushroom Crusted Comanche Ranch Buffalo Tenderloin
Chantrelle & porcini mushrooms, bluberry gastrique
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$64.00
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Pan Seared Hawaiian Golden Snapper
Wagyu potstickers, lemongrass-pineapple dashi broth, snow peas, kohlrabi
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$37.00
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Seared Wild Alaskan Salmon
Pink peppercorn crème fraiche, broccoli rabe, bacon, chives, butternut squash soup
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$35.00
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Grilled Berkshire Pork Porterhouse
Apple-parsnip tarte tatin, baby kale & pecan saute, apple cider demi reduction
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$30.00
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Smoked Organic Airline Chicken Breast
Sauteed chard creamy polenta, smoked tomato-chicken reduction
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$28.00
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Spicy Coconut Green Curry Pad Thai
Tofu, peppers, mushrooms, bean sprouts, cilantro
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$23.00
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SIDES
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Wood Grilled Asparagus
Ver jus
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$10.00
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Spicy Stir Fried Brussels Sprout Leaves
Toasted garlic
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$10.00
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Mac & Cheese
Four cheese mornay, smoked bacon
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$12.00
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Brandy Seared Sonoma Mushrooms
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$12.00
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Kennebec Fries w/ White Truffle Oil & Parmesan
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$12.00
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Kennebec Fries w/ Abacus Dust
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$10.00
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Creamy Black Truffle Risotto
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$15.00
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Truffle Mashed Potatoes
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$14.00
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CHEFS TASTING MENU AVAILABLE
Tuesday Thru Friday, 6pm-9pm. The Chef's Tasting menu consists of five or eight small courses and changes daily. Wine Pairings: Per Person Five Course: $40, $60, $100. Per Person Eight Course: $50, $95, $195
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Five Course Tasting
(per person)
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$65.00
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Eight Course Tasting
(per person)
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$95.00
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HAPPENINGS
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Veuve Clicquot Champange Dinner
Thursday, November 15th (per person)
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$175.00
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Dirty Dozen Holiday Fest Class
Sunday, December 2nd (per person)
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$350.00
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