Celebration - Dallas
Southern Restaurant (US)
Homestyle pot roast, fried chi...
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SAT 11:30 AM - 3:00 PM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/16/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
ENTREES
Entrees include homemade breads, three fresh vegetables served family-style, and your choice of homemade soup, fresh garden salad, or fresh fruit. Seconds available on most entrees of equal or lesser value. Sorry, no “doggy bags†on seconds.
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FRESH BROILED SALMON
Broiled in herb butter with fresh dill, thyme, white wine and capers. Sorry, no seconds on salmon. Wine suggestion: Chardonnay
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$20.95
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VEGETABLE PLATE
Three of today’s vegetables served family-style with choice of first course.
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$11.95
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FRESH VEGETABLE LASAGNA
Layers of pasta, Italian tomato sauce, fresh zucchini, spinach, mushrooms, ricotta and mozzarella cheese. Served with garlic toast.
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$10.95
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ROSEMARY ROASTED CHICKEN
Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat. Wine suggestion: Pinot Grigio
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$14.95
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LIGHT HERB CHICKEN
Grilled chicken breast topped with fresh oregano, basil and thyme. Wine suggestion: Chardonnay
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$14.95
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CHICKEN FRIED CHICKEN
Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: Chardonnay
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$14.95
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JAMAICAN JERK CHICKEN
Spicy grilled chicken breast served with savory Texmati brown rice. Not for the timid or faint of heart! Wine Suggestion: Sauvignon Blanc
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$14.95
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CHICKEN ST. CAROLINE
Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: Chardonnay
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$14.95
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WALNUT CRUSTED CHICKEN
Fried walnut crusted chicken breast drizzled with a honey Dijon sauce.
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$14.95
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FRIED CHICKEN
Marinated chicken breaded and fried to order. Dallas Observer Editor’s Pick for Best in Dallas.
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$15.95
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POT ROAST
Choice inside round, slow cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request. Wine suggestion: Cabernet Sauvignon
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$16.95
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LOCAL GRASS-FED MEAT LOAF
Served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce. Wine suggestion: Merlot Grass-fed beef has a higher pH than grain-fed beef which sometimes results in a pink color in fully cooked meat loaf.
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$13.95
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LOCAL GRASS-FED CHOPPED STEAK
Grilled local 100% grass-fed ground beef with a spicy ancho chile rub topped with caramelized onions and sauteed mushrooms. Sorry, no seconds on chopped steak.
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$15.95
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GRILLED PORK CHOP
Center cut pork chop seasoned and grilled. Wine suggestion: Pinot Noir
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$16.95
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FRIED CATFISH
Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce. Wine suggestion: Pinot Grigio
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$15.95
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GRILLED CAJUN CATFISH
Fresh catfish fillet grilled with Cajun seasoning. Served with savory Texmati brown rice. Wine suggestion: White Zinfandel
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$15.95
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FRESH BROILED RAINBOW TROUT
Lightly seasoned filet broiled in butter and served with or without amandine brown butter. Trout filets may occasionally have small bones. Sorry, no seconds on trout. Wine suggestion: Sauvignon Blanc
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$18.95
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GRILLED ROSEMARY SALMON
Grilled with fresh rosemary, fresh thyme, garlic and olive oil. Sorry, no seconds on salmon. Wine suggestion: Pinot Grigio
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$20.95
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LOCAL GRASS-FED CHICKEN FRIED STEAK
Texas grass-fed steak breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: Ice Cold Shiner Bock
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$16.95
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SALADS AND SOUPS
Served with homemade breads.
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SOUTHWEST QUINOA/AVOCADO/KALE SALAD
Vegan – Organic quinoa, local baby kale, black beans, roasted corn and local tomatoes served with an avocado half. *Add grilled chicken for $5.95 *Add 3 oz grilled salmon $5.95; 6 oz for $11.95
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$11.95
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SOUP AND SALAD
Bowl of tonight’s soup with green salad. Seconds available.
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$9.95
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FRIED CHICKEN SALAD
Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hard boiled egg, cilantro, croutons and mozzarella. Served with ranch or any of our homemade dressings.
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$11.95
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WALNUT CRUSTED CHICKEN SALAD
Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, red bell pepper, tomatoes, candied walnuts and bleu cheese. Served with honey Dijon dressing.
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$12.95
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DESSERTS
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HOMEMADE FRUIT COBBLER
Changes Daily
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$4.95
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CHOCOLATE OR COCONUT CREAM PIE
Cream pies made fresh daily with graham cracker crust. Served with fresh whipped cream
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$4.95
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BROWNIE SUNDAE
Homemade walnut brownie topped with Henry’s Homemade Vanilla Bean ice cream, homemade dark chocolate sauce and walnuts. Nut-Free Brownie Available Upon Request
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$5.50
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HENRY’S HOMEMADE VANILLA BEAN ICE CREAM
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$2.50
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BANANA PUDDING
Ripe bananas, gluten free vanilla wafers and fresh whipped cream.
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$5.50
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