Celebration - Dallas
Southern Restaurant (US)
Homestyle pot roast, fried chi...
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SAT 11:30 AM - 3:00 PM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/16/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
ENTREES
Entrees include homemade breads, three fresh vegetables served family-style, and your choice of homemade soup, fresh garden salad, or fresh fruit. Seconds available on most entrees of equal or lesser value. Sorry, no “doggy bags†on seconds.
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FRESH BROILED RAINBOW TROUT
Lightly seasoned filet broiled in butter and served with or without amandine brown butter. Trout filets may occasionally have small bones. Wine suggestion: Sauvignon Blan
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$15.95
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CHICKEN & DUMPLINGS
Fresh chicken, homemade dumplings, carrots and peas. Served with one of today’s sides.
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$7.95
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ROSEMARY ROASTED CHICKEN
Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat. Wine suggestion: Pinot Grigio
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$12.95
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CHICKEN FRIED CHICKEN
Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: Sauvignon Blanc
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$12.95
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JAMAICAN JERK CHICKEN
Spicy grilled chicken breast served with savory Texmati brown rice and two of today’s sides. Not for the timid or faint of heart! Wine suggestion: Sauvignon Blanc
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$12.95
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LOCAL GRASS-FED CHICKEN FRIED STEAK
Texas grass-fed steak breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: Ice Cold Shiner Bock
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$13.95
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POT ROAST
Choice inside round, slow cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request. Wine suggestion: Cabernet Sauvignon
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$13.95
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LOCAL GRASS-FED CHOPPED STEAK
Grilled local 100% grass-fed ground beef with a spicy ancho chile rubtopped with caramelized onions and sauteed mushrooms. Served with two of today’s sides.
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$12.95
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GRILLED CAJUN CATFISH
Fresh catfish fillet grilled with Cajun seasoning. Served with savory Texmati brown rice and two of today’s sides. Wine suggestion: White Zinfandel
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$12.95
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VEGETABLE PLATE
Served with four of today’s sides.
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$9.95
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LIGHT HERB CHICKEN
Grilled chicken breast topped with fresh oregano, basil and thyme. Wine suggestion: Chardonnay
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$12.95
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CHICKEN ST. CAROLINE
Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: Chardonnay
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$12.95
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WALNUT CRUSTED CHICKEN
Fried walnut crusted chicken breast drizzled with a honey Dijon sauce.
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$12.95
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GRILLED PORK CHOP
Center cut pork chop seasoned and grilled. Wine suggestion: Pinot Noir
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$13.95
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LOCAL GRASS-FED MEAT LOAF
Served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce. Wine suggestion: Merlot / Grass-fed beef has a higher pH than grain-fed beef which sometimes results in a pink color in fully cooked meat loaf.
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$11.95
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FRIED CATFISH
Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce. Wine suggestion: Pinot Grigio
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$12.95
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GRILLED ROSEMARY SALMON
Grilled with fresh rosemary, fresh thyme, garlic and olive oil. Wine suggestion: Pinot Grigio
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$17.95
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FRESH BROILED SALMON
Broiled in herb butter with fresh dill, thyme, white wine and capers. Wine suggestion: Chardonnay
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$17.95
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SANDWICHES
Substitute Gluten Free Bread on any Sandwich…$1.00
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SANTA FE CHICKEN WRAP
Grilled chicken, avocado, chipotle ranch, pepperjack cheese, roasted corn/black bean pico de gallo and leaf lettuce on whole wheat tortilla. Served with homemade chips, salsa and one of today’s sides. Gluten Free Option: Served as two corn tortilla tacos.
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$10.95
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AVOCADO SANDWICH
Sliced avocado, provolone, sprouts, tomato, spinach, red onion, grilled peppers and herb mayonnaise on nine grain bread. Served with potato chips and one of today’s sides.
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$9.95
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SAMMY’S SPICY CHICKEN SANDWICH
Fried or grilled chicken breast on a wheat bun with spicy sauce, lettuce,tomato, onion, pepper jack cheese, and blue cheese dressing. Served with homemade chips, salsa and one of today’s sides.
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$10.95
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TURKEY CLUB SANDWICH
Turkey, bacon, mozzarella, mayonnaise, spinach, tomato and sprouts on sourdough or nine grain bread. Served with homemade chips, salsa and one of today’s sides.
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$9.95
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SALADS AND SOUPS
Served with homemade breads.
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SOUTHWEST QUINOA/AVOCADO/KALE SALAD
Vegan – Organic quinoa, local baby kale, black beans, roasted corn and local tomatoes served with an avocado half. *Add grilled chicken for $5.95. *Add 3 oz grilled salmon $5.95; 6 oz for $11.95
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$11.95
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WALNUT CRUSTED CHICKEN SALAD
Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, red bell pepper, tomatoes, candied walnuts and Deep Ellum Blue Cheese. Served with honey Dijon dressing.
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$12.95
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FRIED CHICKEN SALAD
Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons, and mozzarella. Served with ranch or any of our homemade dressings.
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$11.95
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SOUTHWEST SALAD
Mixed greens topped with cilantro, feta cheese, toasted walnuts, tomatoes, fresh marinated mushrooms, and grilled chicken. Served with jalapeno ranch or any of our homemade dressings.
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$11.95
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CHICKEN SALAD
Traditional chicken salad on leaf lettuce. Served with toasted walnuts and fresh fruit.
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$8.95
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BOWL OF SOUP
Your choice of today’s homemade soups.
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$5.95
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SOUP AND SALAD
CUP $5.95, BOWL $7.95
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$5.95
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DESSERTS
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HOMEMADE FRUIT COBBLER
Changes daily
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$4.95
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CHOCOLATE OR COCONUT CREAM PIE
Cream pies made fresh daily with graham cracker crust. Served with fresh whipped cream.
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$4.95
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BROWNIE SUNDAE
Homemade walnut brownie topped with Henry’s Homemade Vanilla Bean ice cream, homemade dark chocolate sauce and walnuts. *Nut-Free Brownie Available Upon Request
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$5.50
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HENRY’S HOMEMADE VANILLA BEAN ICE CREAM
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$2.50
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BANANA PUDDING
Ripe bananas, gluten free vanilla wafers and fresh whipped cream.
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$5.50
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