Tao Restaurant Las Vegas - Las Vegas
Pan-Asian Restaurant
Ritzy Asian eatery with a mass...
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Ritzy Asian eatery with a massive Buddha statue, select sushi & other Japanese, Chinese & Thai fare.
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WED 6:00 PM - 10:00 PM
SUN | 6:00 PM - 10:00 PM |
MON | 6:00 PM - 10:00 PM |
TUE | 6:00 PM - 10:00 PM |
WED | 6:00 PM - 10:00 PM |
THU | 6:00 PM - 10:00 PM |
FRI | 6:00 PM - 10:00 PM |
SAT | 6:00 PM - 10:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/11/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dessert & Tea
 | Dinner
by
Gluten Free Vegetarian Vegan
Sushi and Sashimi
Price per Piece
Saba Mackerel *
|
$4.00
|
|
Shiro Maguro
White Tuna *
|
$5.00
|
|
Sake Salmon *
|
$5.00
|
|
Hirame Halibut *
|
$5.00
|
|
Ikura Salmon Roe *
|
$5.00
|
|
Maguro Tuna *
|
$6.00
|
|
Botan Ebi Sweet Shrimp *
|
$7.00
|
|
Kampachi Wild Yellowtail *
|
$7.00
|
|
Uni Sea Urchin *
|
$8.00
|
|
Bin Naga Albacore *
|
$4.00
|
|
Tako Octopus
|
$5.00
|
|
Ebi Cooked Shrimp
|
$5.00
|
|
Smoked Sake Smoked Salmon
|
$5.00
|
|
Hamachi Yellowtail *
|
$6.00
|
|
Tai Snapper *
|
$6.00
|
|
Hotate Sea Scallop *
|
$7.00
|
|
Unagi Fresh Water Eel *
|
$7.00
|
|
Imperial Wagyu Beef *
|
$9.00
|
|
Toro Fatty Tuna *
$15 per piece
|
$15.00
|
|
Extras
Udama Quail Egg *
|
$2.00
|
|
Temaki Handroll
|
$2.00
|
|
Maki Roll
|
$5.00
|
|
Soy Paper
|
$2.00
|
|
Special Dishes
Salmon Sashimi with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce *
|
$16.00
|
|
Chirashi Salad, Tuna, Salmon, Hamachi with Wasabi Yuzu Vinaigrette *
|
$16.00
|
|
Yellowtail Sashimi with Jalapeno and Ponzu Sauce *
|
$18.00
|
|
Octopus Salad with Aji Amarillo and Baby Watercress
|
$19.00
|
|
Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa *
|
$28.00
|
|
Omakase Chef’s Choice Sushi and/or Sashimi *
$48.00 / $58.00 / $68.00 and up
|
$48.00
|
|
Special Rolls
Crunchy Spicy Yellowtail Roll with Crushed Onion *
|
$15.00
|
|
Shrimp Tempura, Spicy Tuna, Avocado, and Soy Paper Roll *
|
$16.00
|
|
Crispy Spicy Tuna Roll with Avocado and Soy Paper *
|
$17.00
|
|
Crispy Soft Shell Crab with Yuzu Mayonnaise
|
$17.00
|
|
Spicy Shrimp, King Crab, and Asparagus Roll *
|
$17.00
|
|
King Crab California Roll
|
$19.00
|
|
Halibut Ceviche Roll with Tuna and Wasabi Sauce *
|
$19.00
|
|
TAO Angry Dragon Roll with Eel and Kabayaki Sauce *
|
$20.00
|
|
Spicy Lobster Roll with Black Tobiko *
|
$20.00
|
|
Crunchy Quinoa Roll with King Crab, Asparagus, and Avocado
|
$21.00
|
|
Spring Mountain Roll with Spicy King Crab and Lobster, Topped with Spicy Tuna and Avocado *
|
$25.00
|
|
Surf and Turf Roll *
|
$26.00
|
|
Dim Sum
Imperial Vegetable Egg Roll
|
$13.00
|
|
Bamboo Steamed Vegetable Dumplings with Crunchy Cucumbers
|
$14.00
|
|
Chicken Gyoza with Napa Cabbage and Soy Dipping Sauce (steamed or pan fried)
|
$14.00
|
|
Pork Potstickers with a Chile Sesame Glaze
|
$15.00
|
|
Peking Duck Spring Roll with Hoisin Sauce
|
$16.00
|
|
Crispy Pork Bao Buns
|
$17.00
|
|
Lobster and Shrimp Spring Roll with Spicy Pineapple Sauce
|
$19.00
|
|
Small Plates
Roasted Shishito Peppers with Yuzu
|
$10.00
|
|
Hot or Cold Edamame **
|
$11.00
|
|
TAO Temple Salad
|
$12.00
|
|
Satay of Chicken with Peanut Sauce
|
$14.00
|
|
Squab Lettuce Wraps
|
$15.00
|
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Sizzling Soy Chicken
|
$16.00
|
|
Crispy Tuna Sashimi Roll with Edamame *
|
$17.00
|
|
Chicken Wing Lollipops
|
$18.00
|
|
Spicy Tuna Tartare on Crispy Rice *
|
$19.00
|
|
Thai Crab Cakes with Mango Chili Sauce
|
$19.00
|
|
Rock Shrimp Lettuce Cups
|
$20.00
|
|
Satay of Chilean Sea Bass with Edamame Hijiki Salad
|
$21.00
|
|
Lobster Wontons with Shiitake Ginger Broth
|
$21.00
|
|
Imperial Wagyu Tartare Tempura *
|
$22.00
|
|
Soups
Hot and Sour Soup with Shrimp Toast
|
$10.00
|
|
Miso Soup with Tofu and Manila Clams **
|
$11.00
|
|
Spicy Thai Dumpling Soup
|
$13.00
|
|
BBQ
Lacquered Roast Pork
|
$14.00
|
|
Chinese Five Spice Short Ribs
|
$18.00
|
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Dragon Tail Spare Ribs
|
$19.00
|
|
Tempura
Sweet Onion Rings
|
$4.00
|
|
Garlic Green Beans
|
$6.00
|
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Sweet Potato
|
$4.00
|
|
Eggplant
|
$6.00
|
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Avocado
|
$6.00
|
|
Asparagus
|
$7.00
|
|
Shrimp
|
$8.00
|
|
Scallop
|
$10.00
|
|
Noble Treasures From The Sea
Glazed Salmon with Sesame Eggplant and Shiso Vinaigrette *
|
$31.00
|
|
Crispy Coconut Shrimp with Spicy Thai Peanut Sauce
|
$33.00
|
|
“Mr. Wong’s†Jumbo Shrimp
|
$34.00
|
|
Diver Sea Scallops with Red Curry and Thai Basil
|
$35.00
|
|
Grilled Branzino with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette **
|
$36.00
|
|
Grilled Rare Tuna with Asian Green Stir Fry and Peppercorn Sauce *
|
$37.00
|
|
Miso Glazed Chilean Sea Bass with Wok Vegetables
|
$39.00
|
|
Sand Pot Lobster, Shrimp and Scallops with Black Bean Sauce
|
$42.00
|
|
Crispy Snapper in the Sand
|
$42.00
|
|
Typhoon Lobster with Fingerling Potatoes and Spicy Stir Fry
|
$48.00
|
|
From The Sky
Crispy Orange Chicken
|
$29.00
|
|
Roasted Thai Buddha Chicken **
|
$31.00
|
|
Spicy Chili Chicken with Pineapple and Soy
|
$31.00
|
|
Peking Duck for Two
$39 per person
|
$39.00
|
|
From The Land
Tao Shabu Shabu
Imperial Wagyu Beef or Filet Mignon Cooked in a Ginger Scallion Broth with Wasabi Dipping Sauce * Filet Mignon $38.00 / Imperial Wagyu Sirloin $19.00 per oz.
|
$19.00
|
|
Grilled 12 oz. Imperial Wagyu Ribeye with Yuzu Cilantro Butter *
|
$85.00
|
|
Crispy Thai Pork with Shiitake and Lime
|
$31.00
|
|
Filet Mignon Pepper Steak * **
|
$38.00
|
|
Wasabi Crusted Filet Mignon with Tempura of Onion Rings *
|
$40.00
|
|
Aged Prime Sirloin and Broccoli with Black Bean Sauce *
|
$54.00
|
|
Sophisticated Noodles and Rice
Jasmine White Rice
|
$5.00
|
|
Vegetable Fried Brown Rice **
|
$13.00
|
|
TAO Lo Mein with Roast Pork
|
$15.00
|
|
Mandarin Sizzled Fried Rice with Roast Pork
with shrimp $18.00
|
$16.00
|
|
Pad Thai Noodles **
with chicken $19.00 with shrimp $22.00
|
$17.00
|
|
Thai Duck Fried Rice
|
$17.00
|
|
Pork Belly Red Rice
|
$18.00
|
|
Chinese Sausage Fried Rice with Fried Egg *
|
$19.00
|
|
Lobster and Kim Chee Fried Rice
|
$23.00
|
|
Singapore Mei Fun Noodles **
|
$26.00
|
|
Drunken Lobster Pad Thai
|
$32.00
|
|
From The Sides
Buddha’s Harmonized Vegetable Feast for the Minor Gods with Udon Noodles
$9.00 / $17.00
|
$9.00
|
|
Asian Green Stir Fry
|
$11.00
|
|
Spicy Hoi Yin Eggplant
|
$12.00
|
|
Chinese Broccoli with Black Bean Sauce
|
$12.00
|
|
Asparagus with Crispy Brown Rice and Sesame
|
$12.00
|
|
XO Chinese Long Beans
|
$13.00
|
|
Sake Braised Shiitake Mushrooms **
|
$13.00
|
|
Roasted Cauliflower with Sweet and Sour Sauce
|
$13.00
|
|
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