Restaurant Guy Savoy - Las Vegas
French Restaurant
Foodies flock to renowned chef...
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WED 5:30 PM - 9:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Prestige Tasting Menu
$385.00 per person Wine pairing $200.00 , Prestige pairing $375.00
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Cocoa “Pieâ€
Cocoa “Pieâ€, Texture of Bergamot
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$385.00
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Dry Age Pineapple
Dry Age Pineapple, Baked in Clay, Scent of Lemongrass, Mellowest Aloe Vera
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$385.00
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Saffron
Crunchy Mango Salad, Pistachio and Treasure of Morocco
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$385.00
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“From Beet to Sweetâ€
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$385.00
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Le Comte and Onion
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$385.00
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Spring Veal Cheek “Timballeâ€,
Sauce Supreme
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$385.00
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Pluma de Bellota Iberico*
Grilled Gem Lettuce, Lemon and Caper Sabayon
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$385.00
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Artichoke and Black Truffle Soup
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche, and Black Truffle Butter
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$385.00
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Seared Foie Gras*
and Unagi Napoleon, Granny Smith Extraction and Cider Gastrique
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$385.00
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Red Mullet
Red Mullet, Fregula Sarda and Jus Corse
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$385.00
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Salmon*
Iceberg
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$385.00
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Octopus in Cold Steam
Octopus in Cold Steam, Romesco, Black Garlic and Croquetas
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$385.00
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Osetra Caviar
Osetra Caviar, White Asparagus, Dungeness Crab and Kaffir Lime
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$385.00
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Kusshi Oyster Concassee
Kusshi Oyster Concassee, Lemon and Seaweed Granite
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$385.00
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To Begin
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Mosaic of Organic Chicken, Foie Gras*
* and Artichoke, Black Truffle Jus
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$70.00
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Seared Foie Gras*
Seared Foie Gras* and Unagi Napoleon, Granny Smith Extraction and Cider Gastrique
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$85.00
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Dungeness Crab Salad
Dungeness Crab Salad, Avocado, Cucumber and Green Apple
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$80.00
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Peas All Around*
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$60.00
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Artichoke and Black Truffle Soup
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche, and Black Truffle Butter
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$75.00
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“Colors of Caviarâ€
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$95.00
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From the Sea
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Salmon “Mi- Cuit†Osetra Caviar and Beurre Blanc
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$130.00
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Lobster*
Lobster*, Green Asparagus, Morels and Sauce au Vin Jaune
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$125.00
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Roasted Wild Atlantic Turbot
Roasted Wild Atlantic Turbot, Baby Artichokes, Jus Barigoule
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$110.00
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Line Caught French Sea Bass
Line Caught French Sea Bass, Spring Vegetables like a “Bouillabaisseâ€
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$115.00
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From The Land
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FINE CHEESE SELECTION
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$35.00
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“Salted Meadow†Suckling Lamb*
3 Ways, Fresh Chick Peas, Green Garlic and Baby Artichokes, Roasted Jus infused with Thyme
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$130.00
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Dry Aged Muscovy Duck*
Roasted on the Bone, Napoleon of Daikon and Foie Gras, Stuffed Morels and Sauce Salmis (for two guests)
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$250.00
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Pluma de Bellota Iberico*
Black Truffle Potato Puree, Baby Gem Lettuce and Roasted Jus
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$105.00
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“Snake River Farm†American Wagyu*
Rib Cap and Braised Short Rib, Textures of Eggplant
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$110.00
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