CUT by Wolfgang Puck - Las Vegas
Steak House
Upscale steaks, creative cockt...
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WED 5:30 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu
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Cheese Menu
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Rough Cuts
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Dessert Menu
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Platinum Menu
| Cocktail Party Menu |
Silver Menu
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Gold Menu
by
Gluten Free
Vegetarian
Vegan
The Sweet
pre-select three | Cocktail menu-Choose Three Desserts for an Additional $10 per person | Silver menu- pre-select two
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Chocolate Caramel with Caramel Corn
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Lemon Lemongrass with Roasted Sugar Meringue
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Mini Tartlettes
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Raspberry & Sweet Cream Popsicle
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Hazelnut Churros, House Made Cajeta
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Strawberry Shortcake Pops
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Banana Cream Pie
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Assorted Cookies, Bars and CUT Sweets
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The Savory
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Tempura Onion Rings, Smoked Paprika-Saffron Aioli
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Hamachi Sashimi, Spicy Radishes
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Maryland Blue Crab Rolls, Herb Remoulade
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Tuna Tartare Sandwiches Wasabi, Togarashi Toast
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Louisiana Shrimp Cocktail, Tomato-Horseradish Sauce
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Bruschetta, La Quercia Lardo, Seasonal Market Fruit Compote
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Crisp French Fries, Old Bay-Garlic Béarnaise
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Tomato & Basil Arancini, House Made Ricotta, Basil Aioli
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Artichoke Crostini, Marjoram, Goat Cheese, Smoked Pecorino
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Grilled Cheese Sandwiches, Smoked Shallot-Jalapeno Marmalade
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Cherry Tomato Bruschetta, Herb Aioli, Micro Basil
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Knish, Yukon Gold Potato & Caramelized Onions
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Hot Gruyere Cheese Gougeres, Cayenne
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Wagyu Beef Sashimi, Yuzu Ponzu
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Prime Steak Tartare, Grilled Bread, Herb Aioli
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Tandoori Chicken Skewers, Cucumber Raita
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Maple Glazed Pork Belly Sandwich, Scallions, Ten Spice
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Mini American Wagyu Beef Sliders, Brioche Buns, Sweet Pickles
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Reception Enhancements
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The Shellfish
Our Chefs have worked with seafood purveyors from around the world to bring you a selection of the best seafood and shellfish for you dining experience
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The Platter (Small)
A selection East or West Coast Oysters, Poached Gulf Shrimp, Chilled Maine Lobster, Cracked Florida Stone Crab Claws (seasonal), Alaskan King Crab, Mussel Escabeche. Your shellfish selection is served with Cocktail Sauce, Tarragon-Honey Mustard, Champagne Mignonette
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The Platter (Large)
A selection East or West Coast Oysters, Poached Gulf Shrimp, Chilled Maine Lobster, Cracked Florida Stone Crab Claws (Seasonal), Alaskan King Crab, Mussel Escabeche, Hamachi Sashimi, Maine Diver Scallop Tartare. Your shellfish selection is served with Cocktail Sauce, Tarragon-Honey Mustard, Champagne Mignonette
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The Cheese Cart
Our Chef's hand select artisanal american Cheeses from small family farms across the United States. Cheese selections may vary bases on availability or chef's discretion. Your Cheese Selection is served with Honeycomb, Quince Paste, and Assorted House Made Artisanal Breads
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Cow
Pleasant Ridge Reserve, Uplands Cheese Company – Dodgeville, Wisconsin | Flagship Reserve, Beecher's Handmade Cheese – Seattle, Washington | Weybridge, Jasper Hill Farm – Greensboro, Vermont | Grayson, Meadow Creek Dairy – Galax, Virginia
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Goat
Humboldt Fog, Cypress Grove Chevre – Arcata, California | Robiola di Mia Nonna, Dairy Air Farms – Knoxville Iowa | Wabash Cannonball, Capriole Farms – Greenville, Indiana
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Sheep
Ocooch Mountain, Hidden Springs Creamery – Westby, Wisconsin | San Andrea's, Bellwether Farms – Sonoma County, California | Lamb Chopper, Cypress Grove Chevre – Arcata, California | Camembert, Old Chatham – Hudson Valley, New York
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Featured Items
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The Caviar
Our Chefs have worked with seafood purveyors from around the world to bring you a selection of the finest caviars & traditional accompaniments for you dining experience
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The Traditional
Domestic or Imported Caviar paired with Chopped Red Onions, Chopped Chives, Hard Boiled Egg Yolk & Whites, Chopped Brined Capers, Whipped Crème Fraiche, Fresh Lemon Wedges. Accompanied by Lemon-Dill Blinis & House Made Toasted Brioche Toast. 75.00 per person
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$75.00
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The Non-Traditional
Your choice of either Domestic Salmon Roe, Smoked Char Roe and Domestic Black Caviar paired with Chopped Red Onions, Chopped Chives, Hard Boiled Egg Yolk & Whites, Chopped Brined Capers, Whipped Crème Fraiche, Fresh Lemon Wedges. Accompanied by Lemon-Dill Blinis & House Made Toasted Brioche Toast. 55.00 per person
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$55.00
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