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Delmonico Steakhouse
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Delmonico Steakhouse - Las Vegas

Steak House
Spacious Venetian restaurant b... more
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   WED 11:00 AM - 2:00 PM / 5:00 PM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 11/8/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch Menu  | Dinner Menu |  Cocktail Menu
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

ALASKAN RED KING CRAB LEGS
clarified butter and herb emulsion
$70.00

APPLE CURED KUROBUTA BONE-IN BACON
pickled watermelon rind and Abita root beer glaze
$18.00

SEAFOOD TOWER*
red king crab legs, poached shrimp, lobster tails, oysters on the half shell and tuna tartare with assorted sauces
$130.00

BLUE CHEESE STUFFED LA QUERCIA PROSCIUTTO WRAPPED DATES
crushed marcona almonds and aged balsamic vinegar
$12.00

CREOLE BOILED GULF SHRIMP COCKTAIL
tomato horseradish dipping sauce
$20.00


CHARRED SHISHITO PEPPERS
citrus sea salt, California olive oil
$10.00

PAN SEARED FOIE GRAS
on buttermilk waffle, port wine glazed figs and hazelnut granola
$30.00

HALF DOZEN RAW OYSTERS ON THE HALF SHELL*
chef's daily selection with ver jus mignonette

EMERIL'S NEW ORLEANS BARBECUE SHRIMP
petite rosemary buttermilk biscuit
$20.00

SELECTED ARTISANAL CHEESES
$25.00


BIGEYE TUNA TARTARE & LOUISIANA CAVIAR
citrus emulsion, avocado and wonton chips
$30.00

CHARRED SPANISH OCTOPUS
warm fingerling potato & olive salad, salsa verde and petite greens
$23.00

TRUFFLE AND PARMESAN POTATO CHIPS
$12.00

CLASSIC STEAK TARTARE*
traditional garnishes and toasted baguette
$25.00

Entrees

HERB MARINATED ALL NATURAL CHICKEN BREAST
cracked fingerling potaotes, wild arugula & parmesan salad and herb vinaigrette
$38.00


ROASTED MAINE LOBSTER TAIL
grilled lemon and clarified butter
$75.00

CHILEAN SEA BASS
tomato saffron broth, fennel-olive salad and fingerling potatoes
$50.00

RABBIT PORCHETTA
La Quercia prosciutto, rainbow carrots and whole grain mustard reduction
$38.00

EMERIL'S BBQ SALMON*
potato and andouille sausage hash, spicy onion crust and homemade worcestershire
$38.00

GULF SHRIMP & TORCHIO PASTA
guanciale, wild mushrooms, white wine butter and toasted bread crumbs
$38.00

Soups & Salads


FRENCH ONION SOUP
fontina baguette crouton
$13.00

WILTED SPINACH
caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette
$16.00

BABY ICEBERG LETTUCE
red king crab, avocado, heirloom tomatoes and green goddess dressing
$19.00

SALT ROASTED BEETS
petite greens, whipped lemon ricotta, candied pecan pesto and sea salt
$16.00

TRADITIONAL NEW ORLEANS GUMBO
$14.00


HEIRLOOM TOMATO SOUP
whipped ricotta and fresh basil
$13.00

CAESAR SALAD
prepared tableside for two
$34.00

ORGANIC BABY MIXED GREENS SALAD
creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion
$14.00

VINE-RIPENED HEIRLOOM TOMATO SALAD
burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and basil
$20.00

LOBSTER BISQUE
maine lobster garnish
$18.00


BEEF CARPACCIO*
parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion
$25.00

Steaks & Chops

All of our steak selections are Creekstone Farms hand-cut, Creole seasoned, charbroiled and served with maître d’ butter (with the exception of the Piedmontese and Wagyu steaks, sauces available upon request).
RIBEYE*
16oz Creekstone Farms naturally raised, dry-aged on premises
$56.00

CERTIFIED PIEDMONTESE*
olive oil, sea salt, roasted garlic, rosemary. 16oz Boneless New York Strip 60 | 6oz Petite Filet Mignon 50
$50.00

DOUBLE CUT KUROBUTA PORK CHOP*
18 oz, herb jus
$40.00

FILET MIGNON*
9oz Creekstone Farms naturally raised Angus
$54.00


100% JAPANESE WAGYU*
brown butter turnips, grilled king trumpet mushrooms and red wine reduction. 6oz Ribeye 110 | 6oz Filet Mignon 115

COLORADO RACK OF LAMB
warm farro salad and chimichurri sauce
$58.00

CHATEAUBRIAND*
20oz Creekstone Farms naturally raised Angus, carved tableside for two, asparagus, Duchess potatoes, red wine reduction and béarnaise sauce
$150.00

BONE-IN NEW YORK STRIP*
16oz Creekstone Farms naturally raised Angus, wet-aged on premises
$55.00

BONE IN RIBEYE*
20oz Creekstone Farms naturally raised, dry-aged on premises
$60.00

Extras


FOIE GRAS
seared
$20.00

FOIE GRAS BUTTER
brandy cured
$16.00

OSCAR STYLE
red king crab, grilled asparagus and béarnaise
$30.00

CHIMICHURRI SAUCE
$6.00

RED WINE REDUCTION
$6.00


AU POIVRE STYLE
three pepper crusted, brandy reduction and caramelized cipollini onions
$12.00

BRANDY PEPPERCORN REDUCTION
$6.00

Dessert

DUCK EGG CRÈME BRÛLÉE
orange tuile
$11.00

EMERIL'S BANANA CREAM PIE
caramel sauce, chocolate shavings and whipped cream
$12.00

CARAMEL BUTTER CAKE
vanilla double cream
$11.00


PECAN PIE
oatmeal shortbread crust, vanilla ice cream and caramel sauce
$11.00

BUTTERSCOTCH PUDDING
praline sauce, shortbread cookies and candied bacon
$11.00

A SELECTION OF HOMEMADE SORBETS
$11.00

SELECTED ARTISANAL CHEESES
$25.00

CINNAMON & SUGAR CHURROS
salted caramel, chocolate sauce and tres leches crème anglaise
$11.00


GERMAN CHOCOLATE CAKE
coconut pecan frosting
$11.00

KEY LIME PIE
candied lime and strawberry sauce
$11.00

LOUISIANA ROOT BEER FLOAT
abita springs root beer and vanilla ice cream
$11.00

Sides

CREAMED CORN GRATINÉE
$14.00

SAUTÉED GARLIC MUSHROOMS
$14.00


BAKED ANSON MILLS GRITS
bacon and Vermont white cheddar
$12.00

BAKED IDAHO POTATO
$9.00

POTATO CROQUETTES
bacon, vermont cheddar, sour cream & chives
$11.00

STEAK FRIES
$10.00

CHARRED BRUSSELS SPROUTS
apple bacon
$11.00


DELMONICO CREAMED SPINACH
$12.00

BUTTERED FRESH BROCCOLI
$9.00

POTATO GRATIN
$14.00

DUCK FAT FINGERLING POTATOES
$12.00

COUNTRY SMASHED POTATOES
$9.00
 

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