Delmonico Steakhouse - Las Vegas
Steak House
Spacious Venetian restaurant b...
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Spacious Venetian restaurant by Emeril Lagasse offering steakhouse fare with a New Orleans twist.
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WED 11:00 AM - 2:00 PM / 5:00 PM - 10:00 PM
SUN | 11:30 AM - 2:00 PM / 5:00 PM - 10:00 PM |
MON | 11:30 AM - 2:00 PM / 5:00 PM - 10:00 PM |
TUE | 11:30 AM - 2:00 PM / 5:00 PM - 10:00 PM |
WED | 11:00 AM - 2:00 PM / 5:00 PM - 10:00 PM |
THU | 11:30 AM - 2:00 PM / 5:00 PM - 10:00 PM |
FRI | 11:30 AM - 2:00 PM / 5:00 PM - 10:30 PM |
SAT | 11:30 AM - 2:00 PM / 5:00 PM - 10:30 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
Appetizers
ALASKAN RED KING CRAB LEGS
clarified butter and herb emulsion
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$70.00
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APPLE CURED KUROBUTA BONE-IN BACON
pickled watermelon rind and Abita root beer glaze
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$18.00
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SEAFOOD TOWER*
red king crab legs, poached shrimp, lobster tails, oysters on the half shell and tuna tartare with assorted sauces
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$130.00
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BLUE CHEESE STUFFED LA QUERCIA PROSCIUTTO WRAPPED DATES
crushed marcona almonds and aged balsamic vinegar
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$12.00
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CREOLE BOILED GULF SHRIMP COCKTAIL
tomato horseradish dipping sauce
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$20.00
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CHARRED SHISHITO PEPPERS
citrus sea salt, California olive oil
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$10.00
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PAN SEARED FOIE GRAS
on buttermilk waffle, port wine glazed figs and hazelnut granola
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$30.00
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HALF DOZEN RAW OYSTERS ON THE HALF SHELL*
chef's daily selection with ver jus mignonette
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EMERIL'S NEW ORLEANS BARBECUE SHRIMP
petite rosemary buttermilk biscuit
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$20.00
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SELECTED ARTISANAL CHEESES
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$25.00
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BIGEYE TUNA TARTARE & LOUISIANA CAVIAR
citrus emulsion, avocado and wonton chips
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$30.00
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CHARRED SPANISH OCTOPUS
warm fingerling potato & olive salad, salsa verde and petite greens
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$23.00
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TRUFFLE AND PARMESAN POTATO CHIPS
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$12.00
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CLASSIC STEAK TARTARE*
traditional garnishes and toasted baguette
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$25.00
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Entrees
HERB MARINATED ALL NATURAL CHICKEN BREAST
cracked fingerling potaotes, wild arugula & parmesan salad and herb vinaigrette
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$38.00
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ROASTED MAINE LOBSTER TAIL
grilled lemon and clarified butter
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$75.00
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CHILEAN SEA BASS
tomato saffron broth, fennel-olive salad and fingerling potatoes
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$50.00
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RABBIT PORCHETTA
La Quercia prosciutto, rainbow carrots and whole grain mustard reduction
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$38.00
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EMERIL'S BBQ SALMON*
potato and andouille sausage hash, spicy onion crust and homemade worcestershire
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$38.00
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GULF SHRIMP & TORCHIO PASTA
guanciale, wild mushrooms, white wine butter and toasted bread crumbs
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$38.00
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Soups & Salads
FRENCH ONION SOUP
fontina baguette crouton
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$13.00
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WILTED SPINACH
caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette
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$16.00
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BABY ICEBERG LETTUCE
red king crab, avocado, heirloom tomatoes and green goddess dressing
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$19.00
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SALT ROASTED BEETS
petite greens, whipped lemon ricotta, candied pecan pesto and sea salt
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$16.00
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TRADITIONAL NEW ORLEANS GUMBO
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$14.00
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HEIRLOOM TOMATO SOUP
whipped ricotta and fresh basil
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$13.00
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CAESAR SALAD
prepared tableside for two
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$34.00
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ORGANIC BABY MIXED GREENS SALAD
creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion
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$14.00
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VINE-RIPENED HEIRLOOM TOMATO SALAD
burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and basil
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$20.00
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LOBSTER BISQUE
maine lobster garnish
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$18.00
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BEEF CARPACCIO*
parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion
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$25.00
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Steaks & Chops
All of our steak selections are Creekstone Farms hand-cut, Creole seasoned, charbroiled and served with maître d’ butter (with the exception of the Piedmontese and Wagyu steaks, sauces available upon request).
RIBEYE*
16oz Creekstone Farms naturally raised, dry-aged on premises
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$56.00
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CERTIFIED PIEDMONTESE*
olive oil, sea salt, roasted garlic, rosemary. 16oz Boneless New York Strip 60 | 6oz Petite Filet Mignon 50
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$50.00
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DOUBLE CUT KUROBUTA PORK CHOP*
18 oz, herb jus
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$40.00
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FILET MIGNON*
9oz Creekstone Farms naturally raised Angus
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$54.00
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100% JAPANESE WAGYU*
brown butter turnips, grilled king trumpet mushrooms and red wine reduction. 6oz Ribeye 110 | 6oz Filet Mignon 115
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COLORADO RACK OF LAMB
warm farro salad and chimichurri sauce
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$58.00
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CHATEAUBRIAND*
20oz Creekstone Farms naturally raised Angus, carved tableside for two, asparagus, Duchess potatoes, red wine reduction and béarnaise sauce
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$150.00
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BONE-IN NEW YORK STRIP*
16oz Creekstone Farms naturally raised Angus, wet-aged on premises
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$55.00
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BONE IN RIBEYE*
20oz Creekstone Farms naturally raised, dry-aged on premises
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$60.00
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Extras
FOIE GRAS
seared
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$20.00
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FOIE GRAS BUTTER
brandy cured
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$16.00
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OSCAR STYLE
red king crab, grilled asparagus and béarnaise
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$30.00
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CHIMICHURRI SAUCE
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$6.00
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RED WINE REDUCTION
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$6.00
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AU POIVRE STYLE
three pepper crusted, brandy reduction and caramelized cipollini onions
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$12.00
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BRANDY PEPPERCORN REDUCTION
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$6.00
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Dessert
DUCK EGG CRÈME BRÛLÉE
orange tuile
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$11.00
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EMERIL'S BANANA CREAM PIE
caramel sauce, chocolate shavings and whipped cream
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$12.00
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CARAMEL BUTTER CAKE
vanilla double cream
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$11.00
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PECAN PIE
oatmeal shortbread crust, vanilla ice cream and caramel sauce
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$11.00
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BUTTERSCOTCH PUDDING
praline sauce, shortbread cookies and candied bacon
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$11.00
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A SELECTION OF HOMEMADE SORBETS
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$11.00
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SELECTED ARTISANAL CHEESES
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$25.00
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CINNAMON & SUGAR CHURROS
salted caramel, chocolate sauce and tres leches crème anglaise
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$11.00
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GERMAN CHOCOLATE CAKE
coconut pecan frosting
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$11.00
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KEY LIME PIE
candied lime and strawberry sauce
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$11.00
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LOUISIANA ROOT BEER FLOAT
abita springs root beer and vanilla ice cream
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$11.00
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Sides
CREAMED CORN GRATINÉE
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$14.00
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SAUTÉED GARLIC MUSHROOMS
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$14.00
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BAKED ANSON MILLS GRITS
bacon and Vermont white cheddar
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$12.00
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BAKED IDAHO POTATO
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$9.00
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POTATO CROQUETTES
bacon, vermont cheddar, sour cream & chives
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$11.00
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STEAK FRIES
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$10.00
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CHARRED BRUSSELS SPROUTS
apple bacon
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$11.00
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DELMONICO CREAMED SPINACH
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$12.00
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BUTTERED FRESH BROCCOLI
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$9.00
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POTATO GRATIN
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$14.00
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DUCK FAT FINGERLING POTATOES
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$12.00
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COUNTRY SMASHED POTATOES
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$9.00
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