Lago - Las Vegas
Italian Restaurant
Elegant eatery in the Bellagio...
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THU 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Sunday – Thursday 5:00 PM – 11:00 PM Friday, Saturday 5:00 PM – 12:00 AM
Gluten Free
Vegetarian
Vegan
CROSTINI — TOASTED BREAD
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BRUSCHETTA AL POMODORO
tomatoes | basil | garlic oil
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FEGATINI DI POLLO
chicken liver | capers | pepperoncino
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FOCACCINE — SMALL FOCACCIA
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GUANCIALE E FAVE
fava beans | cured pork cheek
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ALLA RICOTTA E MIELE
ricotta cheese | honey
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ALLE OLIVE VERDI
roasted black olive | tomatoes | pecorino
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ZUPPE — SOUPS
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MINESTRONE
vegetable soup | basil pesto
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ZUCCA ALLO ZENZERO
butternut squash puree | ginger | spicy croutons
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FORMAGGI & SALUMI
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BURRATA
bell peppers | garlic oil
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SALUMI — COLD CUTS PLATTER
prosciutto di Parma │ finocchiona salame | beef bresaola | carta musica bread
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CHEESE PLATTER
ubriaco del Piave | quadrello di bufala | pecorino | Parmigiano | carta musica bread
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IMPORTED IBERICO HAM DE BELOTTA “PATA NEGRA
the most delicious ham in the world | fresh tomato
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INSALATE — SALADS
extra to add: grilled jumbo shrimp | chicken breast | baked salmon | meatballs | grilled pork sausage
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INSALATA DE MARE
seafood salad | vegetable julienne | grapefruit dressing
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CESARE
baby romaine | anchovy dressing | ciabatta croutons
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CAPRESE
heirloom tomatoes | buffalo mozzarella | basil | evoo
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POLPA DE GRANCHIO E FARRO
crabmeat | organic quinoa | baby greens
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CRUDO DI PESCE — RAW SEAFOOD
all crudos are seasoned with citrus-colatura di alici
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TONNO*
ahi tuna | orange segments
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HAMACHI
cucumber juice | micro radish
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CAPASANTA*
scallop | blood orange | pistachio
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SALMONE
Skuna Bay salmon | crispy caper
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CRUDO DI CARNE
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CARPACCIO DI MANZO
baby arugula | parmesan | lemon vinaigrette
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PIZZETTE — SMALL PIZZAS
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SALSICCIA
buffalo mozzarella | sausage | rapini | roasted garlic | spicy oil
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ZUCCHINE
sliced zucchine | smoked provolone | cherry tomatoes
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A CIPOLLOTTO E SPECK
buffalo ricotta | cipolline onion | speck
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MARGHERITA
tomato sauce | mozzarella di bufala | basil
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VEGETARIANI - VEGETARIAN SIDES
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CAPONATA
hot or cold | sweet and sour vegetables | pine nuts
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RAPINI
peperoncino | garlic
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PATATE AL FORNO
roasted potatoes | rosemary
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POLENTA AL FORMAGGIO
3 cheeses soft polenta
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PUNTE DI ASPARAGI
green asparagus | olive oil
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FUNGHI TRIFOLATI
mushrooms | olive oil | parsley
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PASTA E RISOTTO DI CARNE — MEAT
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RISOTTO ALLA TRIPPA E MENTA
tripe | spicy tomato | mint
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FUSILLIORO
corkscrew pasta: Abruzzo | lamb ragù | spuma di ricotta
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AGNOLOTTI DI VITELLO
veal-ricotta stuffing | roasted garlic porcini
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CANNELLONI
pulled short ribs | parmesan fonduta | tomato sauce
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MALLOREDDOS
small morsel pasta: Sardegna | pork sausage | tomato sauce
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PASTA E RISOTTO VEGETARIANO — VEGETARIAN
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PAPPARDELLE AL SUGO BUGIARDO
ribbon shaped pasta | vegetable arrabiata
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LINGUINE AL PESTO
pecorino cheese | creamy almond-basil pesto
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GNOCCHI ALLA ROMANA
flat semolina gnocchi | cream-blue cheese
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PACCHERI AL TELEFONO
large tubular pasta | tomato sauce | mozzarella
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RISOTTO AL VINO ROSSO
red wine | burrata
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RISOTTO AI FUNGHI E PARMIGIANO
Parmesan | mushroom
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CARNE - MEAT
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SCALOPPINA DI VITELLO
veal piccata
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POLPETTE DI CARNE
tomato braised beef meatballs
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SPIEDINO DI SALSICCIA
Italian sausage skewers | bell pepper sauce
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KUROBUTA PORK RIBS
figs balsamic glaze | pickled vegetables
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FILETTINO
4oz Angus beef tenderloin | gorgonzola demiglace
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COSTA DI MANZO
slow-cooked short ribs
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BRASATO D'ANATRA
braised duck | polenta al formaggio
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PASTA DI PESCE — SEAFOOD
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BUCATINI AL FRUTTI DI MARE
lobster | scallop | shrimp | clams | tomatoes
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BUCATINI CLAMS
chopped tomatoes | clams | garlic oil
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7 & 7
potato gnocchi | lobster knuckles | salsa di crostacei
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RISOTTO DI FRUTI DI MARE
lobster | scallop | shrimp | clams | tomatoes
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RAVIOLI AI GAMBERI
shrimp-mascarpone stuffed ravioli | fresh tomatoes
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PESCE — FISH
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SALMONE
pistachio crusted salmon | oven dried tomatoes | rapini | red wine sauce
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POLPO E FREGOLA AL NERO
octopus | squid ink Sardinian “couscous†| bottarga
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BRANZINO LIVORNESE
capers | olives | tomatoes
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CROSTACEI — SHELLFISH
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CARCIOFI E GRANCHIO
crab meat | artichoke | parmesan | arugula dressing
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GAMBERI ALLA CALABRESE
baby shrimp | white wine | spicy peppers
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CALAMARO RIPIENO
shrimp stuffed squid | pomodoro | basil oil
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CAPASANTA ALLA PUTANASCA
scallop | tomatoes | boquerone sauce
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IMPERATA DI COZZE
PEI black mussels | black pepper | garlic | white wine
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BRODETTO DI VOGNOLE
clams | spicy white wine
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PIATTI GRANDI — MAIN COURSES
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PESCE INTERO
baked mediterranean whole fish | salmoriglio | caponata | potatoes
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OSSO BUCO
red wine-braised veal shank | polenta al formaggio
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GARGANELLI
squid ink garganelli | whole lobster
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PESCE AL CARTOCCIO
catch of the day in papillote | caponata
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FILETTO*
8oz Angus beef tenderloin | roasted potatoes | asparagus | gorgonzola demiglace
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AGNELLO SCOTTADITO
grilled lamb chops | roasted potatoes | asparagus | garlic | rosemary
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POLLETTO
boneless half Jidori chicken | asparagus | grilled eggplant | natural jus
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BISTECCA
1lb bone-in rib eye | roasted potatoes | asparagus | roasted garlic
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