Lago - Las Vegas
Italian Restaurant
Elegant eatery in the Bellagio...
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WED 11:30 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Daily 11:30 AM – 2:30 PM
Gluten Free
Vegetarian
Vegan
ZUPPE — SOUPS
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MINESTRONE
vegetable soup | kale puree
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ZUCCA ALLO ZENZERO
summer squash puree | ginger | spicy croutons
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INSALATE — SALADS
extra to add: grilled jumbo shrimp | chicken breast | baked salmon | meatballs | grilled pork sausage
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INSALATA DI MARE
seafood salad | vegetable julienne | grapefruit dressing
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CAPRESE
heirloom tomatoes | buffalo mozzarella
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VERDURE E FARRO
farro grain | roasted vegetables | arugula
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SALMONE E MELE
shredded salmon | apples | walnuts |spring mix lettuce
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CESARE
baby romaine leaves | anchovy dressing | ciabatta croutons
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ANTIPASTO MISTO
burrata | prosciutto | salame | porchetta | olives | bell peppers
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ANTIPASTO MISTO
burrata | prosciutto | salame | porchetta | olives | bell peppers
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PIZZETTE — SMALL PIZZAS
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PROSCIUTTO E FICHI
goat cheese | figs | prosciutto
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POLLO E FUNGHI
tomato | mozzarella | mushroom | chicken
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MARGHERITA
tomato sauce | house made mozzarella | basil
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SALSICCIA
mozzarella | sausage | broccoli rabe | roasted garlic | spicy oil
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PANINI
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POLPETTONE
meatball patty | tomato | mozzarella | focaccia bread
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VEGETARIAN
roasted vegetables | goat cheese | arugula pesto | whole wheat bread
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POLLO
chicken parmesan | ciabatta bread
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PORCHETTA
pork loin | cipollini onions | fontina | spicy peperoncino | piadina bread
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PASTA
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LINGUINI AI FRUITTI DI MARI
seafood ragu | touch of tomato sauce
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RAVIOLI AI GAMBERI
shrimp-mascarpone stuffed ravioli |
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FUSILLIORO
corkscrew pasta: Abruzzo | lamb ragù | spuma di ricotta
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AGNOLOTTI
veal-ricotta stuffing | roasted garlic porcini
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LASAGNA VERDE
4 cheese lasagna | spinach
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CARNE - MEAT
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BRESAOLA
air-cured beef | mushroom | Parmigiano shavings
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ANATRA E POLENTA
braised pulled duck meat | soft polenta
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SCALOPPINA DI VITELLO
veal piccata
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BISTECCA
1lb bone-in rib eye | roasted potatoes | asparagus | roasted garlic
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PETTO DI POLLO RIPIENO
spinach-ricotta stuffed chicken breast | mashed potatoes
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FILETTINO
6oz Angus beef tenderloin | red wine | roasted potatoes
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CARPACCIO
beef carpaccio | Cipriani dressing
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SIDES
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SAUTEED ASPARAGUS
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SAUTEED MUSHROOMS
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GARLIC BREAD
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ROSEMARY POTATOES
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ROASTED BELL PEPPERS
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ITALIAN FRIES
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PESCE E CROSTACEI — FISH AND SHELLFISH
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BRANZINO LIVORNESE
sea bass | capers | olives | tomatoes | roasted asparagus
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SALMONE
pistachio crusted salmon | rapini | grilled tomatoes | red wine sauce
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POLPO ALLA DIAVOLA
octopus | spicy tomato | garlic bread
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