Chop House at Mendenhall - High Point
Steak House
Steaks, seafood, chops & wines...
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Serves Alcohol
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Menu
This menu was last updated on
5/17/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner
| Lunch
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Baked Brie
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
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$11.00
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Bruschetta
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
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$11.00
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Jalapeno Bacon Deviled Eggs
Three boiled eggs filled with creamy pimento cheese, Apple wood-smoked bacon and jalapeno
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$7.00
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Iced Jumbo Shrimp Cocktail
With chili horseradish sauce
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$13.00
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Fried Calamari
Sesame crusted and Thai chili glazed with baby greens and wonton chips
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$11.00
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Crab Dip
Baked lumps of crab in a creamy cheese blend with toasted naan points
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$14.00
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Gulf Oysters Chilled or Steamed
On the half shell
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$12.00
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Rockefeller
Baked with spinach, parmesan, bacon and breadcrumbs
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$15.00
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Seared Tenderloin Tips*
Three medallions with Grand Marnier orange sauce
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$17.00
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Bases
BEGIN WITH A PROTEIN AND THEN SELECT A SALAD BASE:
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Chopped
Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, Parmesan, crispy onion straws and balsamic drizzle
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Bistro
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips
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Caesar
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes
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House
Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, mesquite roasted almonds and peppers
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Spinach
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese and hot bacon dressing
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Greek
Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki
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Desserts
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Mile High Chocolate Cake
Served with a homemade cappuccino pecan ice cream truffle (For 2 or more)
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$15.00
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Key Lime Pie
Tart key lime custard and fluffy whipped cream in a graham cracker crust
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$7.00
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White Chocolate Creme Brulee
Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings
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$8.00
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Turtle Cheesecake
With brown sugar pecans, chocolate and caramel sauces
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$8.00
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Chocolate Chip Skillet Cookie
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry
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$10.00
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Flourless Chocolate Torte
Intense chocolate cake glazed with chocolate ganache and topped with whipped cream and a strawberry
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$6.00
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Featured Dessert
Daily creation from our chef. Market Price
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Entrees
Entrees are served with choice of one side item
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Flat Iron
6oz lean and tender Certified Angus Beef® steak
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$16.00
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Filet Mignon
6oz Certified Angus Beef® center cut tenderloin
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$26.00
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Chicken Marsala
Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto
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$12.00
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Atlantic Salmon
5oz grilled with a blend of pepper and spices
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$13.00
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Cornmeal Crusted Flounder
Fried and served with honey pecan remoulade and cole slaw
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$13.00
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Carolina Catfish
Cajun grilled and topped with pineapple salsa
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$11.00
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Tuna Poke Bowl
Diced yellow-fin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeno and crispy wontons over chilled jasmine rice
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$13.00
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Sandwiches
All sandwiches are served with choice of one side item
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Spicy Tuna Roll
Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla
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$13.00
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Greek Steak Wrap
Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta in warm flatbread
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$12.00
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Cuban
Slow roasted pork loin, ham, swiss and sliced pickles on a mustard toasted hoagie roll
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$11.00
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Cajun Shrimp Tacos
Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas
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$12.00
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Crab Cake Sandwich
Pan fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade
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$14.00
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Lowcountry Turkey BLT
Warm turkey and pimento cheese with bacon, lettuce and tomato on grilled sourdough bread
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$10.00
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Angus Cheese steak
Shaved Certified Angus Beef® prime rib, sauteed mushrooms and onions, melted provolone, lettuce and tomato on a hoagie roll
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$13.00
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Reuben
Warm corned beef top round, sauerkraut, melted swiss and thousand island on toasted marble rye
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$12.00
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Chop House Club
Triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise
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$11.00
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Chicken Salad Melt
Homemade chicken salad on griddle wheat bread with cheddar and tomatoes
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$10.00
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Salads
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Crab Cake
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$14.00
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Salmon
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$13.00
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Fried Oysters
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$13.00
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Shrimp
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$15.00
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Grilled Chicken
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$11.00
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Yellowfin Tuna
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$12.00
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Steak
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$16.00
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Soups
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Blue Crab Bisque
With a hint of cayenne and sherry. cup - $5 bowl - $7
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$5.00
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Soup Du Jour
Homemade soup changing daily. cup - $4 bowl - $6
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$4.00
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Signature Steak & Chop Entrees
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Philadelphia
Sauteed onions, mushrooms and bell peppers; topped with provolone
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$12.00
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Mushroom and Swiss
With housemade BBQ sauce
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$12.00
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Blue Cheese and Peppered Bacon
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$12.00
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Pimento Cheese
With crispy fried onions
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$12.00
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Classic
With cheddar cheese and apple-wood smoked bacon
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$12.00
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Pasta
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Thai Shrimp Pasta
With carrots, peppers and cilantro in a coconut red curry sauce over fettuccine (no side item)
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$12.00
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Chicken Penne Alfredo
Grilled chicken breast over penne pasta in a creamy romano parmesan sauce; garnished with tomato and scallions (no side item)
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$11.00
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Side Items
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French Fries
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$5.00
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Herbed Rice Pilaf
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$5.00
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Onion Rings
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$5.00
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Small Tossed or Caesar Salad
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$5.00
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Cole Slaw
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$5.00
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Mashed Potatoes
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$5.00
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Fettuccine Alfredo
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$5.00
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Fresh Seasonal Vegetables
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$5.00
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Creamed Spinach
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$5.00
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Crispy Chips
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$5.00
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Fresh Fruit
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$5.00
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Sauteed Spinach
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$5.00
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