Unclaimed

Sushi Restaurant

3200 S Las Vegas Blvd #1132 Las Vegas, NV 89109

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  (702) 696-0008

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SUN	11:00 AM - 12:00 AM
MON	11:00 AM - 12:00 AM
TUE	11:00 AM - 12:00 AM
WED	11:00 AM - 12:00 AM
THU	11:00 AM - 12:00 AM
FRI	11:00 AM - 01:00 AM
SAT	11:00 AM - 01:00 AM

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This menu was last updated on 11/26/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

SUSHI  | Dinner |  Happy Hour  |  “RA”MEN  |  LUNCH  |  Seasonal Special

by entire menuSHAREABLESSOUPSSALADSSIDESENTREESDESSERT

SHAREABLES

	SEARED TUNA Seared tuna with a creamy wasabi sauce, topped with organic micro greens

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	EDAMAME Steamed soybeans dusted with salt

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	PORK GYOZA Sautéed Asian potstickers served with ponzu sauce

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	“RA”CKIN’ SHRIMP Panko-crusted crispy shrimp, served with ginger teriyaki dipping sauce

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	VEGETABLE TEMPURA Your choice of one or combination of all: sweet potato, asparagus, green beans and Japanese eggplant lightly battered and served with tempura dipping sauce

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	“RA”CKIN SHRIMP TACOS RAckin' Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper; served in a crispy gyoza shell

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	SNOW CRAB SALAD Snow crab, grape tomatoes, red bell pepper, arugula, romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips

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	SHISHITO PEPPERS Shishito peppers sauteed in Asian garlic butter sauce

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	GARLIC PONZU YELLOWTAIL Thinly sliced yellowtail wtih garlic ponzu sauce and scallions; served with organic micro greens

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	CRISPY SPICY TUNA Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapenos and cilantro

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	SCALLOP DYNAMITE Scallops and mushrooms baked in our signature dynamite sauce

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	LOBSTER SPRING ROLLS Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

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	PINEAPPLE CHEESE WONTONS Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce

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	GARLIC EDAMAME Steamed soybeans sauteed in Asian garlic butter sauce

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	HOT MESS Crispy rice topped with creamy snow crab + mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces

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	RA CHIPS & SALSA Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

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	BEEF SHORT RIBS Grilled beef short ribs, basted with soy teriyaki yuzu, onions and black pepper, garlic butter sauce

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	POKE TACOS Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce; served in a crispy gyoza shell

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	SHRIMP/CALAMARI TEMPURA Your choice of thinly sliced calamari, shrimp lightly battered and served with tempura dipping sauce

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	CHILI PONZU YELLOWTAIL Thinly sliced yellowtail, jalapenos, cilantro and sauteed cashews; served with chili ponzu sauce

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	CHICKEN YAKITORI Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers

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	AGEDASHI TOFU Lightly fried tofu topped with sauteed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion

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	WINGS Lightly breaded and fried to perfection. Tossed in your choice of: Black Pepper Teriyaki | Chili Ponzu| Sesame Garlic

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	TUNACADO Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

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	SPRING ROLLS Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

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	RACKIN' FRIED RICE Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter

SOUPS

	CHICKEN UDON SOUP Chicken, udon noodles, snow peas, shiitake mushrooms, carrots, bok choy & green onions

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	MISO SOUP Tofu, seaweed and green onions in a miso broth

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	POTSTICKER SOUP Pork potstickers, snow peas, shiitake mushrooms, carrots, bok choy & green onions

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	SPICY SHRIMP SOUP Tofu, green onions, Shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

SALADS

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	SASHIMI SALAD Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and togarashi

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	CUCUMBER SUNOMONO Sliced cucumber, crab, seaweed and sesame seeds in sunomono dressing

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	TUNA2 SALAD Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews

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	UCHI NO SALAD Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons

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	ASIAN CHICKEN SALAD Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with cashews, fried ramen noodles and sesame seeds

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	SEAWEED SALAD Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

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	NUTTY GRILLED CHICKEN SALAD Grilled chicken tossed with cashews, edamame peas, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

SIDES

	SEASONED GRILLED VEGETABLES

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	STEAMED VEGETABLES

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	STEAMED RICE

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	ASIAN COLE SLAW

ENTREES

	TERIYAKI Your choice of grilled chicken, salmon or beef; served with rice and Asian vegetables

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	BLACK PEPPER SIRLOIN STEAK Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce

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	SPICY CHICKEN TERIYAKI UDON Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

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	DINNER SASHIMI ASSORTMENT Four slices each of: tuna, salmon, yellowtail & whitefish; served with a bowl of rice and miso soup

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	BARA CHIRASHI BOWL Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with pokie sauce and served with miso soup

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	CHICKEN KATSU Panko-breaded chicken with coleslaw; served with Asian BBQ dipping sauce

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	CHICKEN YAKISOBA Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

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	DINNER SUSHI & NIGIRI ASSORTMENT California Roll with one piece each of: tuna, salmon, yellowtail, whitefish, shrimp and tamago; served with miso soup

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	CLAM UDON Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi

DESSERT

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	CHOCOLATE GELATO

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	PEANUT BUTTER CARAMEL CRUNCH Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream

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	COCONUT CRÈME BRULEE A decadent homemade coconut and vanilla crème brulee

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	SWEET MOCHI TRIO A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi & strawberries

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	CINNAMON TEMPURA GELATO Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces

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	GREEN TEA ICE CREAM

 

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