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Green Valley Grill
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Green Valley Grill - Greensboro

European
European fare, wines & afterno... more
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   SAT 09:00 AM - 11:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 7/30/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner  |  Lunch  |  Brunch  | Dessert
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

DESSERTS

Peach and Ginger Cake
fresh peach compote, almonds, GVG vanilla ice cream and caramel sauce. *J. Lohr “Late Harvest,” Riesling, Monterey ’$14 9.75
$7.95
Rich Chocolate Cak
chocolate cake layered with a mocha cream filling, iced with ganache and finished with creme anglaise, raspberry and chocolate sauces. *Graham’s Six Grape Port $5.25
$7.95
Vanilla Bean Creme Brulee
chilled vanilla bean custard with caramelized sugar and raspberry coulis. *Blandy’s 5 Year Sercial Madeira $4.50
$7.95
Chocolate Cheesecake
in an Oreo crust with fresh raspberries, GVG double chocolate ice cream and raspberry sauce. *Banfi “Rosa Regale” $10.50
$7.95
Chef’s Selection of Handcrafted Cheese
Market Price
♦Summer Fruit Crostata
rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and strawberry coulis. *Michele Chiarlo “Nivole,”Moscato d’Asti ’14 $5.00
$7.95
Frozen Nutty Irishman
chocolate cake layered with Irish cream mousse and crushed English toffee, finished with creme anglaise and chocolate sauce. *Sandeman 20 Year Tawny $10.00
$7.95
Affogato
GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti. *Blandy’s 10 Year Malmsey $5.00
$5.95
GVG Dessert Sampler
Chocolate Cheesecake, Summer Fruit Crostata, Frozen Nutty Irishman, Vanilla Bean Creme Brulee. $13.95 *Banfi “Rosa Regale”, Michele Chiarlo “Nivole,” Moscato d’Asti, Sandeman 20 Year Tawny, Blandy’s 5 Year Sercial Madeira $12.95
$13.95
 

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