Green Valley Grill - Greensboro
European
European fare, wines & afterno...
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SAT 09:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/30/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SMALL PLATES
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Zeppole
cinnamon dusted Italian doughnut bites with warm salted caramel and chocolate sauces
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$7.95
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Mediterranean Street Fries
hand-cut fries with ground lamb, marinated tomatoes, arugula, spicy chickpeas, feta and charmoula
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$13.95
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Calamari
with harissa sauce
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$9.95
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Local Tomato Sampler
with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini
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$13.95
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Mediterranean Tapas
hummus, marinated feta, Serrano ham, smoked paprika-almond chicken skewer, tomato bruschetta, spicy chickpea salad with avocado and grilled pita
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$16.95
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Garlic Crusted Ahi Tuna*
over spicy chickpea salad and avocado with charmoula and crumbled feta
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$13.95
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Dip Duo
traditional hummus with smoked paprika and extra virgin olive oil and baba ghanoush with crumbled feta, served with crispy lavosh
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$12.95
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Truffled Fries
with Parmesan-lime aioli
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$8.95
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Blue Crab and Spinach Dip
with crispy lavosh
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$12.95
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Potato Leek Soup
$4.95/$5.95
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$4.95
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Soup for Today
Market Price
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Housemade Vanilla Scones
with peach curd, whipped cream and fresh mint
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$10.95
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BRUNCH
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Smoked Salmon Pizzette*
with local tomatoes, capers, green onions, dill cream cheese and a sunny-side up egg
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$13.95
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Oatmeal
cooked with raisins and mascarpone, topped with Marcona almonds
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$6.95
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Shakshuka*
bacon wrapped smoked potato cake, chorizo-tomato ragoût, fried egg and cilantro-lime sauce
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$12.95
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Rotisserie Chicken Thigh and Summer Vegetable Frittata
Rotisserie Chicken Thigh and Summer Vegetable Frittata
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$12.95
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Shaved Rotisserie Beef Benedict*
poached eggs on toasted ciabatta with Cambozola, hollandaise and GVG hashbrowns
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$13.95
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Avocado Ciabatta Toasts*
with roasted tomato, poached eggs and hollandaise, served with arugula salad
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$11.95
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GVG Breakfast
scrambled eggs, all-natural bacon, polenta and GVG hashbrowns
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$11.95
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Eggs Benedict*
poached eggs on a toasted challah bun with shaved Giacomo’s ham, hollandaise and GVG hashbrowns
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$11.95
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Rustic French Toast
topped with peach compote and whipped cream
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$10.95
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LUNCH
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Pesto Flatbread
with fresh mozzarella, roasted red peppers and caramelized onions
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$13.95
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Heirloom Tomato Flatbread
with apple wood smoked bacon and fresh mozzarella
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$13.95
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Roasted Chicken Salad Croissant
with hand-cut fries
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$11.95
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Darn Good Burger*
with herb mayonnaise and hand-cut fries, just ask for cheese
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$10.95
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Bisteeya
zucchini, sweet corn, roasted chicken and feta filled Moroccan pastry with harissa sauce and arugula salad
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$11.95
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Baked Pecan Crusted Trout
with lemon beurre blanc, polenta and seasonal vegetable
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$14.95
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Roasted Summer Vegetable Stack
spicy chickpea salad, tomato coulis, basil pesto and wilted greens
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$12.95
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Today’s Chef’s Selection
(Please ask your server) Market Price
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Wood-Fire Grilled Salmon*
with vintage sherry-honey glaze, garlic-thyme butter, polenta and seasonal vegetable
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$15.95
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Parmesan Crusted Chicken
herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes and seasonal vegetable
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$14.95
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Chicken Panzanella Salad
with sweet corn, croutons, tomatoes and fresh mozzarella tossed with romaine, sherry vinaigrette and tomato-cipollini onion aioli
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$12.95
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Lemon-Garlic Shrimp and Quinoa Salad
cucumbers, tomatoes, red onion, radish, cilantro and feta, tossed with garlic-oregano dressing
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$13.95
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Grilled Salmon and Warm Farro*
with asparagus, cherry tomatoes, garden rocket, pine nuts and feta, tossed with garlic-oregano vinaigrette
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$15.95
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