Green Valley Grill - Greensboro
European
European fare, wines & afterno...
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SAT 09:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/30/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
SMALL PLATES
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Mediterranean Street Fries
hand-cut fries with ground lamb, marinated tomatoes, arugula, spicy chickpeas, feta and charmoula
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$13.95
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Dip Duo
traditional hummus with smoked paprika and extra virgin olive oil and baba ghanoush with crumbled feta, served with crispy lavosh
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$12.95
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Local Tomato Sampler
with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini
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$13.95
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Tuscan Short Rib Sliders
avocado relish, roasted tomato and shaved Parmesan on brioche buns, served with truffled fries
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$13.95
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Garlic Crusted Ahi Tuna*
over spicy chickpea salad and avocado with charmoula and crumbled feta
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$13.95
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Mediterranean Tapas
hummus, marinated feta, Serrano ham, smoked paprika-almond chicken skewer, tomato bruschetta, spicy chickpea salad with avocado and grilled pita
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$16.95
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Truffled Fries
with Parmesan-lime aioli
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$8.95
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Blue Crab and Spinach Dip
with crispy lavosh
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$12.95
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Calamari
with harissa sauce
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$9.95
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SOUP AND SALADS
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Soup for Today
Market Price
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Potato Leek Soup
$4.95 / $5.95
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$4.95
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Grilled Tuna Salad*
with roasted red peppers, avocado and kalamata olives tossed with mixed greens and toasted cumin vinaigrette
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$13.95
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Lemon-Garlic Shrimp and Quinoa Salad
cucumbers, tomatoes, red onion, radish, cilantro and feta, tossed with garlic-oregano dressing
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$13.95
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Chicken Panzanella Salad
with sweet corn, croutons, tomatoes and fresh mozzarella tossed with romaine, sherry vinaigrette and tomato-cipollini onion aioli
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$12.95
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Grilled Salmon and Warm Farro*
with asparagus, cherry tomatoes, garden rocket, pine nuts and feta, tossed with garlic-oregano vinaigrette
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$15.95
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Peasant Chicken Salad
sun-dried tomatoes, artichokes, kalamata olives, capers and herb croutons tossed with greens and sun-dried tomato dressing
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$12.95
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SANDWICHES AND FLATBREADS
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Pesto Flatbread
with fresh mozzarella, roasted red peppers and caramelized onions
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$13.95
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Heirloom Tomato Flatbread
with applewood smoked bacon and fresh mozzarella
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$13.95
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Darn Good Burger*
with herb mayonnaise and hand-cut fries, just ask for cheese
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$10.95
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Grilled Heirloom Tomato and Aged Cheddar Sandwich
on challah, with hand cut fries
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$12.95
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Crispy Chicken and Bacon Sandwich
on focaccia with shaved Parmesan, baby arugula and roasted tomato-cipollini onion aïoli, with hand-cut fries
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$12.95
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Roasted Chicken Salad Croissant
with hand-cut fries
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$11.95
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ENTREES
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Parmesan Crusted Chicken
with herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes and seasonal vegetable
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$14.95
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Roasted Summer Vegetable Stack
spicy chickpea salad, tomato coulis, basil pesto and wilted greens
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$12.95
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Wood-Fire Grilled Salmon*
with vintage sherry-honey glaze and garlic-thyme butter, over polenta and seasonal vegetable
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$15.95
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Today’s Chef’s Selection
(Please ask your server) Market Price
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Miss Angela’s Lasagna
Giacomo’s Italian sausage, beef, grilled zucchini and sweet corn, crumbled feta and wilted greens
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$13.95
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Baked Pecan Crusted Trout
with lemon beurre blanc, polenta and seasonal vegetable
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$14.95
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Bisteeya
zucchini, sweet corn, roasted chicken and feta filled Moroccan pastry with harissa sauce and arugula salad
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$11.95
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Seared Beef Tenderloin Tips*
with Tuscan tomato ragout over mashed potatoes and seasonal vegetable
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$15.95
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