Lucille's Smokehouse Bar-B-Que - Henderson

  Directions

  (702) 257-7427

   SUN 11:00 AM - 10:00 PM

SUN	11:00 AM - 10:00 PM
MON	11:00 AM - 10:00 PM
TUE	11:00 AM - 10:00 PM
WED	11:00 AM - 10:00 PM
THU	11:00 AM - 10:00 PM
FRI	11:00 AM - 11:00 PM
SAT	11:00 AM - 11:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

APPETIZERS GF

PLEASE LET YOUR SERVER KNOW IF YOU ARE ORDERING A GLUTEN FREE ITEM. Please note that due to the nature of our menu items and the variety of procedures in our kitchens, cross-contamination with ingredients containing gluten is a possibility. Lucille’s can make no guarantees regarding the gluten content of these items.

	BBQ RIB TIPS St. Louis pork rib tips, slowly hickory smoked and finished on the grill.

BBQ

	BABY BACK RIBS Lucille's Favorite! The tenderest, meatiest little pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

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	ST. LOUIS SPARE RIBS Select lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

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	BBQ BEEF RIBS Tender, big and meaty beef ribs, spice rubbed, slowly smoked, then glazed with our BBQ sauce.

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	ALABAMA CHICKEN Alabama style is an old Southern favorite! Half chicken marinated in apple cider and our savory rib spice, then slow smoked and smothered in a creamy, tangy white BBQ sauce.

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	SMOKED BBQ HALF CHICKEN Half of a fresh chicken, marinated in our lip smackin’ BBQ sauce for 24 hours, slow-smoked to perfection and finished on the grill.

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	TEXAS STYLE BEEF BRISKET A Texas favorite! Certified Angus Beef brisket slow-smoked and hand carved to order. Served with our savory wet mop sauce.

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	BBQ TRI TIP Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce.

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	BBQ HALF CHICKEN & TWO MEATS Smoked BBQ half chicken and your choice of any two meats: sausage, pulled pork, rib tips or brisket burnt ends.

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	BBQ TWO MEAT COMBO Your choice of any two meats: BBQ tri tip, BBQ half chicken, baby back ribs, St. Louis ribs, beef ribs, sausage, pulled pork, rib tips or brisket burnt ends.

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	BACK PORCH Lucille's Favorite! Our lip smackin’ half chicken and BBQ tri tip, hand-carved to order, served with your choice of baby back, St. Louis or beef ribs.

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	FRONT PORCH Smoked half chicken and two signature sausages served with your choice of baby back, St. Louis or beef ribs.

SALADS

AVAILABLE AS HALF AND FULL SIZE AT LUNCH

	CAJUN SHRIMP AND AVOCADO SALAD Sauteed blackened shrimp tossed with BBQ ranch dressing on a bed of fresh greens, grilled sweet corn, cucumbers, jack and cheddar cheese, cherry tomatoes and diced avocado.

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	TRI TIP SALAD Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens, tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.

SPECIALTIES

	GRILLED SALMON A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce, pecan rice and Southern braised greens.

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	JAMBALAYA ME-OH-MY-A Smoked chicken, spicy hot link, tasso ham and shrimp sauteed in a piquante tomato sauce and served over white rice. Spicy!

SIDES

	ROASTED GARLIC MASHED POTATOES

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	BAKED POTATO

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	POTATO SALAD

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	CREAMY COLESLAW

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	BBQ BEANS

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	VEGETABLE MEDLEY

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	TOMATO SLICES

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	FRESH CORN ON THE COB

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	WATERMELON SLICES

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