Bristol Bar & Grille | Downtown - Louisville
American Restaurant
Enduring eatery serving green ...
more
>
>
SAT 11:00 AM - 10:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/8/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
|
Hummus Plate
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, red onions, feta cheese and olives.
|
$9.00
|
|
|
Artichoke Fritters
Artichoke hearts battered and fried until golden brown. Served with vegetable remoulade.
|
$8.00
|
|
|
Crab Cakes
Select crab meat, pan-fried. Served with chipotle mayonnaise.
|
$9.00
|
|
|
Fried Calamari
Calamari coated in seasoned flour, fried and served with Thai chili sauce.
|
$9.00
|
|
|
Bruschetta
Fresh assorted varieties of seasonal tomatoes, fresh basil and garlic marinated in olive oil and balsamic vinaigrette.
|
$6.00
|
|
|
White Chili
Bowl 6 | Cup 4.75 | White beans and chicken topped with Monterey Jack cheese and sour cream.
|
$6.00
|
|
|
Black Bean Soup
Bowl 6 | Cup 4.75 | Assorted sausages, black beans and spices topped with red onions and sour cream.
|
$6.00
|
|
|
Soup of the Day
Bowl 5 | Cup 4
|
$5.00
|
|
|
Bristol Green Chili Wontons
7.50 for four | 9.75 for six | 11 for eight | A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with the Bristol’s house-made Guacamole sauce.
|
$7.50
|
Salads
|
|
Small Spinach Salad
Spinach topped with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
|
$6.00
|
|
|
West Coast
Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.
|
$14.00
|
|
|
Bristol House Salad
Fresh mixed greens with carrots, red cabbage and cucumbers.
|
$4.00
|
|
|
Classic Caesar
Small 6 | Regular 8 | Crisp romaine lettuce tossed with a classic Caesar dressing, parmesan cheese and croutons.
|
$8.00
|
|
|
Cobb Salad
Iceberg lettuce topped with diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese crumbles and bacon. Choice of dressing.
|
$10.00
|
|
|
Steeplechase Salad
Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, fried boneless chicken breast and melted Monterey Jack cheese with honey mustard dressing.
|
$10.00
|
|
|
Grilled Chicken and Spinach
Spinach topped with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
|
$11.00
|
Pasta
|
|
Smoked Chicken Linguine Pietro
Pasta tossed with Marksbury Farm smoked chicken, sun-dried tomatoes, capers, mushrooms, olive oil and white wine. Topped with parmesan cheese.
|
$11.00
|
|
|
Theresa's Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce. Topped with grilled blackened chicken and parmesan cheese.
|
$10.00
|
|
|
Mediterranean Pasta
Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine.
|
$9.00
|
|
|
Judy’s Italian Linguine
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.
|
$10.00
|
Specialties
|
|
Grilled Salmon Teriyaki
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
|
$12.00
|
|
|
Steak Sandwich
Grilled New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.
|
$15.00
|
|
|
Chicken Bruschetta
Grilled herb marinated chicken topped with house marinated tomatoes and mozzarella cheese. Served on bruschetta with a balsamic reduction and vegetables.
|
$11.00
|
|
|
Thai Stir Fry
Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.
|
$8.00
|
|
|
Southern Fried Chicken
Buttermilk fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.
|
$10.00
|
|
|
Green Chili Hot Brown
Green chili wonton inspired. Turkey and French bread baked with green chili Mornay sauce and Monterey jack cheese finished with Pico de Gallo and bacon.
|
$10.00
|
|
|
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
|
$10.00
|
|
|
Kentucky Bourbon Shrimp and Grits
Four large shrimp sautéed in Woodford Reserve bourbon, mushroom and Kentucky country ham sauce. Served over Louismill Smoked Country Grits.
|
$14.00
|
|
|
Pork Dijonnaise
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
|
$10.00
|
Sandwiches
|
|
Chicken Pesto Flatbread
Grilled chicken, red onions, roasted garlic, bell peppers, mozzarella and parmesan with basil pesto on house made flatbread.
|
$10.00
|
|
|
Tuna Salad
Albacore tuna, hard-boiled egg, sweet relish, celery, onion and mayonnaise with lettuce on a buttery croissant. Served with kettle chips.
|
$9.00
|
|
|
Mideast Grilled Cheese
Flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried.
|
$10.00
|
|
|
Kentucky Pulled Pork Sandwich
Locally raised Stone Cross Farm pulled pork with an Old Forester Kentucky bourbon sauce, bread & butter pickles and pickled cabbage on wheat brioche. Served with kettle chips.
|
$9.00
|
|
|
Bristol Club
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.
|
$10.00
|
|
|
Downtown Fish Tacos
Fried Basa, three soft tortillas, topped with red cabbage, chipotle mayonnaise, and pico de gallo.
|
$10.00
|
|
|
Brad’s Chicken Sandwich
Crispy fried chicken sandwich tossed in buffalo sauce served on a beer bun with iceberg lettuce, pickle, tomato and herb mayonnaise. Served with kettle chips.
|
$10.00
|
|
|
Chicken Salad
Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.
|
$8.00
|
|
|
Crab Cake
Pan-fried select crab meat on a wheat brioche with lettuce, tomato, pickle, onion, and chipotle sauce. Served with Bristol slaw.
|
$9.00
|
|
|
BBLT
House made Benedictine, bacon, lettuce, tomato on toasted farmhouse white. Served with kettle chips.
|
$9.00
|
|
|
Bristol Fish
Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.
|
$10.00
|
|
|
Vegetarian Burger
Black bean veggie burger on a wheat brioche with lettuce, tomato, onion, pickle and chipotle mayonnaise. Served with fresh fruit.
|
$9.00
|
|
|
Salmon Burger
Pan-seared house-made salmon burger on a beer bun with lettuce, tomato, and tartar sauce. Served with kettle chips.
|
$11.00
|
|
|
Bristol Burger
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
|
$10.00
|
More Louisville Restaurants
-
Los Aztecas Mexican Restaurant
1107 Herr Ln
LOUISVILLE, KY 40222Mexican Restaurant> -
Mussel & Burger Bar
113 S 7th St
LOUISVILLE, KY 40202Bar, Grill, Burgers> -
Heart & Soy
1216 Bardstown Rd
LOUISVILLE, KY 40204Vegetarian Restaurant> -
Game
2295 Lexington Rd
LOUISVILLE, KY 40206Wild Game Burgers> -
City Cafe | Broadway
505 W Broadway
LOUISVILLE, KY 40202Cafe> -
North End Cafe | Frankfort Ave
1722 Frankfort Ave
LOUISVILLE, KY 40206American Restaurant>
