Wayfare Tavern - San Francisco
American
Popular upscale eatery serving...
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FRI 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/7/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Entrees
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Manilla Clams
Applewood smoked bacon, summer squash, cipollini onions, roasted garlic veloute
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$23.00
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Idaho River Trout
roasted cauliflower, golden raisins, almonds, brown butter vinaigrette
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$29.00
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Organic Fried Chicken
(best fried chicken in America list, F&W magazine) buttermilk brine, roasted garlic, crisp herbs, lemon
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$26.00
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City Salad
Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette Salad Additions: Fried Chicken 10 | King Salmon 14 | For every City Salad sold , Wayfare Tavern will donate $1
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$19.00
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Pappardelle
forest mushroom bolognese, roasted baby carrots, kale
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$23.00
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12 Oz Heritage Pork Chop
cannellini beans, Andouille sausage, broccoli rabe, stone fruit
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$34.00
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10 Oz Prime Ny Strip
crispy brentwood corn polenta, baby bell pepper, salsa verde
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$43.00
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The Tavern Burger
proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun with sunny side up egg - add 2 | with avocado - add 2
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$22.00
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Raw Bar
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Shrimp Cocktail
cocktail sauce, lemon
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$23.00
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Chilled Maine Lobster
herb drawn butter half MKT / whole MKT
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Sauces
cocktail sauce, mignonette
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Plateau De Fruits De Mer
Manilla clams, oysters, lobster, shrimp cocktail
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$130.00
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Chef ’s Selection of West Coast & East Coast Oysters
half dozen / one dozen 56
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$28.00
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Sides
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Baked Macaroni & Cheese
smoked olive oil, chives
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$11.00
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Truffled Parmesan Polenta Fries
sauce romesco
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$12.00
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Blue Lake Green Beans
garlic, tahini, marinated grapes
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$10.00
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Forest Mushrooms
herb butter, garlic confit, mushroom puree
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$9.00
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Burrata Whipped Potatoes
olive oil, chives
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$9.00
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Starters
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Roasted Bone Marrow
Crispy pork belly, pickled blueberries,fine herb persillade
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$18.00
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Baby Back Ribs
honey dijon, charred pineapple, cashew & mint crumble
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$15.00
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Burrata Toast
Castroville artichokes, prosciutto de parma, navel orange jam, charred country bread
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$15.00
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Heirloom Tomato Salad
watermelon, Persian cucumber, lemon ricotta, toasted lavash, tomato h2o
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$13.00
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Prime Beef Tartare
potato chips, petite herbs, dijon dressing, egg yolk
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$17.00
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Petaluma Farms Deviled Eggs
Dungeness crab, avocado, lime
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$14.00
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Field Strawberry & Spinach Salad
herbed feta cheese, pickled cherries, marcona almond dressing
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$13.00
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Butter Lettuce Salad
Brokaw Farms avocado, seasonal fruit, ice radish, Green Goddess dressing
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$13.00
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Brentwood Corn Soup
shrimp rangoon, grilled scallion
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$12.00
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