Bouchon Bistro - Las Vegas
French Restaurant
French bistro serving traditio...
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WED 07:00 AM - 1:00 PM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
9/10/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Brunch Menu
| Dinner Menu
by
Gluten Free
Vegetarian
Vegan
DEBUT
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Tarte à la Tomate
tomato tart with fiore sardo, olive tapenade & basil
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$15.50
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Escargot à la Bourguignonne
Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry
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$17.00
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Tartare de Saumon
salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons
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$17.25
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Pâté de Campagne
country style pâté with watercress, cornichons & radishes
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$14.75
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Soupe à l’Oignon
caramelized sweet onions with beef jus, country bread & Comté cheese
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$12.00
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PLATS PRINCIPAUX
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Thon Poêlé*
grilled tuna with new crop potato salad, cherry tomatoes, Niçoise olives, marinated anchovies & hen egg emulsion
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$38.00
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Boudin Blanc
white sausage with potato purée & dried French plums
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$29.75
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Gigot d’Agneau
roasted leg of lamb with ratatouille, panisse & olive oil
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$35.50
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Poulet Rôti
roasted chicken with corn, flageolet beans, piquillo peppers & Dijon mustard chicken jus
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$29.75
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Steak Bouchon
grilled eye of the rib with pommes duchess, forest mushrooms & sauce Bordelaise
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$59.00
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Steak Frites*
pan-seared flat iron steak, caramelized shallots & maître d’hôtel butter, served with French fries
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$38.50
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Truite Amandine*
sauteed Idaho rainbow trout with haricots verts,toasted almonds & beurre noisette
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$29.25
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Moules au Safran
Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries
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$28.75
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Gnocchi à la Parisienne
sauteed gnocchi with a fricassée of garden vegetables
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$26.75
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Croque Madame*
grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries
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$18.95
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SALADES
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Salade Lyonnaise
escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons
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$14.75
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Salade de Tomates
heirloom tomato salad with burrata cheese, English cucumber, pine nuts, young basil & parmesan vinaigrette
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$15.50
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Salade Maraîchère au Chèvre Chaud
mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette
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$13.25
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Laitue
bibb lettuce & garden herbs with house vinaigrette
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$11.50
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FRUITS DE MER
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Crevettes
shrimp
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$19.00
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*Caviar d’Esturgeon
Regiis Ova sturgeon caviar with traditional accoutrements & toasted brioche
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$70.00
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Grand Plateau
1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection
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$120.00
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Petit Plateau
½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels
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$70.00
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Huîtres
oysters
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$20.00
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Palourdes
clams
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$1.95
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Moules
mussels
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$7.00
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Demi-Homard
½ lobster
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$19.50
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*Poisson Cru
marinated fish du jour
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$13.50
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FROMAGES
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Fromage du Jour
selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers. 3pc. (tasting portion) $17.00 | 6pc. (tasting portion) $32.00
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$9.75
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FOIE GRAS
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Foie Gras Saute
seared foie gras du jour
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Parfait de Foie Gras
served with toasted baguette
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$28.50
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HORS-D’OEUVRES
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*Rillettes aux Deux Saumons
fresh & smoked salmon rillettes served with toasted croûtons
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$18.25
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Baguette Flambé
caramelized onions, bacon lardons & cream cheese
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$9.00
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Assiette de Charcuterie
served with pickled vegetables
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$18.50
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Oeufs Mimosa
4 deviled eggs
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$6.00
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Olives Marinées
marinated olives
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$5.00
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LES ACCOMPAGNEMENTS
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Pommes Frites
French fries $8 | with truffle $18
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$8.00
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Haricots Verts
glazed French green beans
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$9.00
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Maïs et Lardons
glazed corn & bacon lardons
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$9.00
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Purée de Pommes de Terre
potato purée
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$8.00
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Épinards
sauteed spinach
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$8.00
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