Mark's Restaurant - Greensboro
American Restaurant
White-tablecloth American stan...
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SAT 6:00 PM - 10:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
9/4/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
| Dinner Menu
by
Gluten Free
Vegetarian
Vegan
Appetizers
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French “Country Style†Pate
French “Country Style†Pate served with Whole Grain Mustard, Diced Onions, Cornichons, and Toast Points.
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$14.00
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Flash Fried Calamari “Steak Friesâ€
Flash Fried Calamari “Steak Fries†with a Sweet Chili Sauce
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$13.00
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Sauteed Escargot
Sauteed Escargot, Garlic Spinach, Apple wood Smoked Bacon Portobello
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$12.00
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Smoked Trout “Tater Totsâ€
Smoked Trout “Tater Tots†with Sriracha Tartar Sauce
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$9.00
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Assorted Artisanal Cheeses with Dried Fruit
Assorted Artisanal Cheeses with Dried Fruit, Nuts and Ancient Grain Crackers-15 Three Cheese Pizza with Sun Dried Tomato Pesto, Duck Confit, Spinach and Toasted Pine Nuts
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$15.00
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Entrees
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Fried Eggplant with Goat Cheese
Fried Eggplant with Goat Cheese, Fresh Mozzarella, Pomodoro Sauce and Pappardelle Pasta
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$15.00
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*Grilled Angus Beef Tenderloin Filet
*Grilled Angus Beef Tenderloin Filet with Potato Du Jour, Mixed Vegetables and a Black Truffle Butter
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$36.00
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*Grilled Kobe “Chop Steakâ€
*Grilled Kobe “Chop Steak†with a Cremini Mushroom Demi- Glace, Truffle Fries and Duck Fat Braised Turnip Greens
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$19.00
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*Grilled Bone In Veal Chop
*Grilled Bone In Veal Chop with Potato Du Jour, Mixed Vegetables and Fig-Balsamic Glaze
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$38.00
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*Grilled Fennel and Garlic Crusted Lamb Chops
*Grilled Fennel and Garlic Crusted Lamb Chops with Apple Compote and Mixed Vegetables
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$35.00
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Grilled Carolina Coastal Shrimp
Grilled Carolina Coastal Shrimp with Lobster and Mascarpone Stuffed Ravioli, Tomato Cream Sauce, Spinach and Goat Cheese Crumbles
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$26.00
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Buttermilk Fried Free Range Chicken
Buttermilk Fried Free Range Chicken with Boursin Macaroni and Cheese, Mixed Vegetables and a Blue Agave Drizzle
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$18.00
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*Seared Maple Leaf Farms Duck Breast with Duck Confit
*Seared Maple Leaf Farms Duck Breast with Duck Confit - Sweet Potato Hash, Mixed Vegetables and a Blood Orange Reduction
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$28.00
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Wild Salmon with Black Truffle Butter
Wild Salmon with Black Truffle Butter, Gigante White Bean, Napa Cabbage Ragout, and Mixed Vegetables
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$29.00
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Salads
(split charge of $2 for House and Caesar Salads)
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Burrata Cheese
Burrata Cheese, Apple wood Smoked Bacon and Pistachio Nuts on Baby Arugula with a Balsamic Vinaigrette (split charge of $3 for additional Burrata)
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$10.00
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Hazelnut Crusted Fried Goat Cheese
Hazelnut Crusted Fried Goat Cheese, Mixed Field Greens , Carrots with a Champagne Vinaigrette, Dried Cranberries, Fresh Pear Slices (split charge of $3 for additional Goat Cheese)
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$7.00
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Classic Caesar
Classic Caesar. Romaine Lettuce with House Made Caesar Dressing and Croutons, Asiago Cheese, and White Anchovy Fillets
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$6.00
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Mixed Field Greens
Mixed Field Greens, Carrots, Cucumbers, Grape Tomatoes, House Made Croutons and Your choice of House Made Dressings: Balsamic Vinaigrette, Champagne Vinaigrette, Gorgonzola, or Ranch
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$5.00
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Small Plates
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Boursin Mac and Cheese
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$7.00
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Marinated Shiitake Sliders
Marinated Shiitake Sliders with Pickled Shallots
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$10.00
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Lemon Risotto
Lemon Risotto with Tempura Fried Carolina Coastal Shrimp
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$15.00
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Grilled Quail Breast
Grilled Quail Breast with a Fried Grit Cake, and Pomegranate Demi-Glace
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$16.00
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*Grilled Beef Tenderloin Bruschetta
*Grilled Beef Tenderloin Bruschetta with Hudson Valley Foie Gras, Brioche Crostini and Portobello Demi-Glace
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$20.00
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*Grilled Ostrich with Sweet Corn
*Grilled Ostrich with Sweet Corn - Red Pepper Flan, and Tomatillo- Corn Salsa
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$15.00
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Baked Three Cheese Portobello
Baked Three Cheese Portobello with Garlic Wilted Spinach and a Fig Balsamic Reduction
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$8.00
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Grilled Asparagus
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$8.00
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Roasted Spaghetti Squash
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$6.00
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Fried Grit Cake
Fried Grit Cake with House Made Chipotle Pimento Cheese
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$6.00
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Potato Du Jour
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$5.00
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Sauteed Mixed Vegetables
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$4.00
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Garlic Wilted Spinach
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$6.00
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Small Plate Sides Truffle Fries
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$6.00
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Seared Sea Scallop
Seared Sea Scallops with Red Lentils, Pumpkin Seeds and Craisins
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$16.00
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Boursin
Boursin and Crab Macaroni and Cheese
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$16.00
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