Mango Restaurant - St. Louis
Peruvian Restaurant
Chic space with wood floors & ...
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SAT 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/27/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
| Dinner Menu
by
Gluten Free
Vegetarian
Vegan
Dinner
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Causa de Salmon
Aji amarillo infused potato cake chilled & layered with salmon
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$12.00
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Saltado de Langostinos
Shrimp sauteed with sweet onions, tomatoes, aji amarillo & cilantro in white wine & olive oil with white rice & steak fries.
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$24.00
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Pescado a lo Macho
Roasted corvina with mussels, calamari, octopus & shrimp in firey aji rocoto sauce with white rice & potatoes.
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$33.00
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Pescado a la Chorrillana
Sauteed fish of the day topped with sweet onions & tomatoes finished with Peruvian black olives & sliced egg along side golden potatoes and rice
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Saltado de Champinones
Button, shiitake, portabella & oyster mushrooms, sweet onions & tomatoes sauteed in white wine-olive oil reduction and served with rice or pasta
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$16.00
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Tallarin Verde
Spinach spaghetti tossed in creamy basil, walnut & spinach pesto. Add Chicken $5.00 Beef Tenderloin $7.00 or Shrimp $7.00
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$15.00
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Pollo en Salsa de Mango
Grilled chicken breast topped with mango, red pepper and pisco sauce with white rice & golden potatoes
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$19.00
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Aji de Gallina
Shredded chicken in creamy aji amarillo, parmesan & walnut sauce over baby Yukon gold potatoes and garnished with Peruvian olives & boiled egg with a side of rice.
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$19.00
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Seco de Carne
Rich beef stew with garlic, onions, & cilantro served with frijoles atocinados & white rice
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$22.00
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Lomo Saltado
Beef tenderloin stir-fried with sweet onions, tomatoes, garlic & Peruvian spices tossed with steak fries and served with rice.
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$26.00
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Solterito
Quinoa, cherry tomatoes, fava beans, avocado, crispy potato, choclo, queso fresco, red pepper & apple cider vinaigrette.
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$10.00
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Jalea Mixta
Crispy calamari, shrimp & fish with fried yuca, salsa criolla & aji amarillo-mint aioli
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$14.00
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Ocopa
Roasted sun chokes & brown beech mushrooms with creamy huacaty-peanut-sesame sauce & soft boiled egg
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$12.00
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Anticuchos
Marinated and grilled skewers served with dipping sauce and Andean corn. BEEF $10.00 CHICKEN $10.00 BEEF HEART $10.00 TRIO $12.00
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$10.00
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Langostinos al Ajo
Pan seared shrimp with olive oil & shaved garlic
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$12.00
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Aguadito de Pollo
Rich chicken soup with rice, vegetables and Peruvian spices in citrus-cilantro broth
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$9.00
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Baterrega y Olluco
Salt roasted & pickled beets, pickled olluco, cancha, huancaina, aguaymanto, micro-mustard greens, huacatay pesto
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$10.00
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Ensalada Exotica
Mixed greens with cilantro, roasted peppers, fresh mangos, & almonds with citrus dressing $10.00 / $12.00
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$10.00
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Ceviche de Pescado
Traditional Peruvian dish of today’s fish cold-cured in freshly squeezed citrus juices with Peruvian peppers, onions, garlic and cilantro. Market Price | Make it a “Mixto†with shrimp, octopus, and mussels Market Price
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Sides
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Rice
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$3.00
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Bread & Butter
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$3.00
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French Fries
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$3.00
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Yuca Frita
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$6.00
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Sweet Plaintains
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$5.00
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Frijoles Atocinados
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$3.00
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Steamed or Fried Sweet Potato
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$3.00
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Steamed Vegetables
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$3.00
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