La Mar by Gaston Acurio - Miami
South American Restaurant
Chic waterfront find offering ...
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THU 12:00 PM - 3:30 PM / 6:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/24/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Cebiches
peruvian cebiche is made to order combining the freshest catch with a leche de tigre citrus-based marinade of lime and ajà peppers
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*CLASICO (gf)
fluke, cilantro, ajà limo pepper, red onions, choclo, classic leche de tigre
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$22.00
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*CARRETILLERO
snapper, shrimp, octopus, crispy calamari, sweet potato, choclo, cancha, spicy leche de tigre
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$22.00
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*CEBICHE SAMPLER
clasico, chifa, carretillero
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$29.00
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*NIKKEI
tuna, red onions, nori, avocado, daikon, cucumber, nikkei tamarind leche de tigre
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$22.00
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*LUJOSO
obster, crab, trout eggs, chalaca, radish, olive oil, avocado leche de tigre.
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$24.00
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*CHIFA
salmon, peanuts, ginger, wonton strips, cilantro, pickled vegetables, sesame leche de tigre
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$19.00
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Tiraditos
the spirit of japanese sashimi peruvian style, flavored with a leche de tigre marinade of lime and ajà peppers
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*QUEMADO
snapper, grilled calamari, octopus, kiuri, smoked cherry heirloom tomatoes, charred peruvian peppers leche de tigre
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$19.00
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*BACHICHE
snapper, 24 month aged parmesan cheese leche de tigre, colatura, garlic chips, basil oil
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$19.00
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*NIKKEI
tuna tataki, candied tuna, chives, tamarind leche de tigre, sesame butter, pickled vegetables.
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$17.00
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Ca u s a s
whipped peruvian potatoes and ajà pepper
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*CRAB
beet causa, blue crab, tobiko, avocado, huancaÃna sauce, cherry tomatoes, quail egg
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$18.00
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*NIKKEI
aji amarillo pepper causa, salmon tartare, avocado, rocoto pepper sauce, cucumbers, ikura, nori
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$14.00
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SALAD (v)
aji amarillo pepper causa, beets pate, rainbow carrots, smoked heirloom tomatoes
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$13.00
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PESTO
green potato causa, warm octopus, piquillo peppers, chimichurri, botija olives aioli, huancaina sauce
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$18.00
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*LA CHALANITA
causa tasting of 2 nikkei, 2 crab, 2 salad served in a hand carved traditional fisherman’s boat
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$26.00
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Ensaladas
salads and vegetarian appetizers
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HUMMUS (v)
mixed peppers, heirloom cherry tomatoes, red onions, peruvian botija olives, feta cheese, fava bean hummus, pita bread, greek yogurt aji amarillo vinaigrette
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$12.00
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QUINOA CAPRESE (gf) (v)
heirloom cherry tomatoes, basil, red quinoa, burrata cheese, garlic crumbs, ajà amarillo pepper vinaigrette
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$15.00
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SMOKED TROUT
mini red gems lettuce, crostinni, radish, huacatay vinaigrette, aji amarillo mascarpone
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$19.00
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P i q u e o s
flavorful starters
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EMPANADAS
ajà de gallina, chicken, ajà amarillo, pecans, manchego cheese
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$14.00
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CONCHITAS A LA PARMESANA
scallops, parmesan cheese foam, lime, garlic crumbs
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$21.00
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Anticuchos
traditional peruvian dishes prepared on the anticucho grill
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CHICKEN (gf)
free range chicken thighs, confit potatoes, choclo, chalaca, ocopa sauce
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$14.00
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CORAZON (gf)
veal heart, confit potatoes, choclo, tari sauce, chalaca
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$12.00
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OCTOPUS
potato cream, peruvian botija olive aioli, crispy capers, garlic, piquillo pepper
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$25.00
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PLANCHAZA
scallops, Spanish octopus, jumbo shrimp, vegetables, anticuchera sauce
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$49.00
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Peruvian Specialties
plates for sharing
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LOMO SALTADO
stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges, white rice, choclo
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$33.00
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THE PORK SHANK
super crispy whole pork shank, tamarind sauce reduction, corn pepian, fresh herbs salad
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$49.00
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PARIHUELA SOUP
snapper, octopus, jumbo prawns, clams, crispy yucca, mortero potato, served on a stone bowl
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$27.00
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CHEEKS ASADO
braised and slowly cooked with chicha de jora, chicha morada, aji panca, served with creamy lima beans stew with smoked bacon
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$31.00
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WHOLE FISH NIKKEI
yellowtail snapper, peruvian-japanese spicy sauce, bok choy, white rice chaufa
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$65.00
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SALMON FUSION
salmon, bok choy, kale, broccolini, coconut milk, peruvian pepper curry, white chaufa rice
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$31.00
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BRANZINO CHIFA
steamed fillet with all the chinese/peruvian flavors, vegetables, shitake, katsubushi and white chaufa rice
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$29.00
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CHURRASCO A LO POBRE (GF)
ribeye, chimichurri, cannellini beans tacu-tacu, quail eggs, chorrillana sauce, fried banana
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$59.00
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PICANTE DE CAMARONES
spicy and creamy shrimp stew with aji amarillo, potatoes, queso fresco, peas served with white rice and choclo
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$26.00
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PAICHE CHARAPA
the largest fish of the amazon river cooked in banana leaves, mishkina, mango chalaca
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$24.00
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Ar r o c e s y P a s t a s
specialties from the wok
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ARROZ LA MAR
rice, aji panca pepper, aji amarillo, parmesan cheese, squid ink, seafood jalea
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$38.00
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CHAUFA AEROPUERTO
chinese sausage, roasted pork, pan fried rice, shrimp omelet, nikkei sauce, pickled vegetables
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$26.00
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EL ACHUPADO
bucatini pasta, shrimp, octopus, calamari, bell peppers, choclo, rocoto aioli.
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$32.00
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Tasting Menu
Featuring Chef Oka’s signature selections
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TASTING MENU
chefs selections
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$75.00
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