RN74 - Seattle

  Directions

  (206) 456-7474

   FRI 4:00 PM - 9:30 PM

SUN	CLOSED
MON	4:00 PM - 9:00 PM
TUE	4:00 PM - 9:00 PM
WED	4:00 PM - 9:00 PM
THU	4:00 PM - 9:00 PM
FRI	4:00 PM - 9:30 PM
SAT	4:00 PM - 9:30 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Cheese & Charcuterie

	Rotating Artisanal Selection Prosciutto, Coppa, Pâté, Salami | Cornichons, Pickled Onion, Dijon, BaguetteGoat's Milk, Cow's Milk, Sheep's Milk | Marmalade, Wildflower Honey, Baguette EACH	$90.00

Cold Offerings

	Michael Mina’s Tuna Tartare (50 Piece Minimum) d'Anjou Pear, Pine Nuts, Mint, Garlic, Habanero Sesame Oil Dairy Free | Pescatarian *Contains Tree Nuts

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	House-Cured Smoked Salmon Mousse Garden Chive, Crème Fraîche, Pickled ShallotGluten Free | Pescatarian

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	Foie Gras Mousse Pistachio Crumble, Port Wine

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	Med Iterranean Tabbouleh Salad Bell Pepper, Bulgur Wheat, Cilantro, Lemon Vinaigrette Vegetarian

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	Pnw Caesar Poppers Dungeness Crab, Mizuna, Caper Aioli Tarragon Crouton Pescatarian

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	Eggplant Caviar Smoked Baba Ganoush, Basil Seeds, Lemon Citronette Vegetarian

Hot Offerings

	Short Rib Bouchée A La Reine Mushroom Crème Fraîche, Puff Pastry

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	Grilled Steak Skewers Black Pepper Tamari Soy Glaze, Scallion Dairy Free | Gluten Free

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	Duck Confit Spring Rolls Napa Cabbage, Mushroom, Orange Glaze

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	Wild Mushroom Arancini Parmesan, Jus Gras Aïoli *Vegetarian Option Available Upom Request

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	Beecher’s Cheese Gougères Pâte à Choux Pastry, Beecher’s White Cheddar Mornay Vegetarian

Local Shellfish

	Seasonal Selection from the Pacific Northwest Shucked Oysters, Poached Prawns, Chilled Mussels & ClamsRed Wine Mignonette, Cocktail Sauce, Dijonnaise, Lemon EACH	$275.00

Main

	Wild Mushroom Cavatelli Spring Asparagus, Pioppini Mushroom Ragout, Heirloom Carrot

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	Salmon Aux Poireaux Harissa-Spiced Carrot, Charred Pearl Onions, Toasted Nori Butter

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	Mary's Free Range Chicken Charred Broccoli Polonaise, Smoked Pimentón Potato, Citron Jus Gras

Meat Carving

	Meat Of Choice With Frites Meyer Ranch Farms Protein, Duck Fat Frites Au Poivre Sauce, Béarnaise, Maître d' Hotel Butter Pork Tenderloin | Mary's Free Range Chicken | Filet Mignon | New York | Prime Rib | Market Fish | *Add Seared Foie Gras | *Add Crab Oscar-Style

Pasta

	Wild Mushroom Cavatelli Spring Asparagus, Pioppini Mushroom Ragoût, Tarragon Crumb *Add Truffle Butter | *Add Fresh Shaved Truffle | *Add Rabbit

Salads

	Northwest Caesar Salad Mizuna, Red Mustard Frills, Caper Aïoli, Tarragon Crumb

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	Spring Butter Lettuce Salad Easter Egg Radish, Ricotta Salata, Spring Onion Vinaigrette

Second

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	Classic Beef Tartare À La Française Petit Cornichon, Crispy Shallot, Celery Leaves, Baguette Crostini

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	French Onion Soup Cave-Aged Gruyère, Baguette Croûton, Chive

Starter

	French Onion Soup Cave-Aged Gruyère, Baguette Croûton, Chive

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	Northwest Caesar Salad Mizuna, Red Mustard Frills, Caper Aïoli, Tarragon Crumb

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	Spring Butter Lettuce Salad Easter Egg Radish, Ricotta Salata, Spring Onion Vinaigrette

Sweet

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	Crunchy Profiteroles Rockie Road Ice Cream, Dark Chocolate, Toasted Hazelnuts

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	Coconut Panna Cotta Farmer's Market Fruit, Paasionfruit Gelée, Raspberry Sorbet

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	Chef's Selection Of Ice Cream Or Sorbet

Vegetable Crudité

	Market Vegetables, Trio of Sauces Balsalmic Aioli, Spring Onion Crème Frîache, Charred Tomato Culée EACH	$35.00

Vegetables & Sides

	Roasted Market Vegetables Brown Butter, Fines Herbes, Confit Garlic

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	Mushroom & Fennel Fricassée Blue Oyster, Shiitake, Tamari

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	Macaroni & Cheese Beecher's White Cheddar, Truffled Mornay, Parmigiano-Reggiano

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	Pommes Purée Country Butter, Chive *Add Truffles *Add Crab

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