RN74 - Seattle
French
Eatery by chef Michael Mina of...
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FRI 4:00 PM - 9:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/5/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Les Steak Frites
served with duck fat frites & maître d'hôtel butter
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Truffle Baguette
warm camembert, garlictruffle butter |
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$12.00
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12 Oz Double R Ranch Boneless Ny Strip*
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$52.00
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12 Oz Double R Ranch Ribeye*
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$56.00
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8 Oz Meyer Ranch Filet*
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$47.00
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Accompagnements
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Duck Fat Fries
rosemary, garlic |
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$7.00
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Pommes Purée
country butter, chive |
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$9.00
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Truffled Macaroni & Cheese
white cheddar, mornay, parmesan |
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$12.00
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Mushroom & Fennel Fricassée
local blue oyster, shiitake, tamari |
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$10.00
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Add On
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Sauce Au Poivre
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$3.00
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Béarnaise
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$3.00
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Crab Oscar-Style
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$24.00
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Fruits De Mer
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Mussels Normandy
apple cider vinegar, shaved fennel, crème fraîche |
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$16.00
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Chilled Prawn Cocktail
cocktail sauce, lemon |
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$19.00
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Pacific Northwest Oysters*
red wine mignonette, cocktail sauce, lemon | ea.
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$3.50
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Shellfish Plateau *
oysters, manila clams, penn cove mussels, prawns, crab | PETITE serves 1-2 | 42 | GRANDE serves 3-4 | 80
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Hors D'Å“uvres
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Loligo Calamari Chitarra Pasta
sepia ink, chorizo, tomato confit, calabrian chili, cured duck yolk |
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$24.00
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Chilled English Pea Velouté
crispy leeks, coppa jamón, wild mushroom crème fraîche |
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$18.00
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Classic Beef Tartare À La Française *
petit cornichon, crispy shallot, celery leaves, baguette crostini |
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$19.00
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Pike Place Market Heirloom Tomato Salad
valbreso feta, crenshaw melon, black sesame, grapefruit |
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$18.00
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Hudson Valley Foie Gras Terrine
wild huckleberries, meyer lemon, summer radish, toast points |
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$28.00
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Burrata And Stone Fruit Salad*
white nectarines, black plums, charred cherry vinaigrette, basil |
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$18.00
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Rn74 Northwest Chicory Salad*
mizuna, red mustard frills, caesar vinaigrette, tarragon crumb | add local dungeness crab | 10
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$14.00
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Escargots À La Bordelaise
hong kong garlic, porcini mushroom butter, puff pastry |
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$17.00
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Onion Soup Gratinée
classic beef broth, baguette crostini, cave-aged gruyère |
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$15.00
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Spring Butter Lettuce Salad
ricotta salata, easter egg radish, crème fraîche dressing |
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$14.00
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Plats Principaux
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Sweet Corn Agnolotti*
maple leaf farms smoked duck, porcini brodo, summer savory |
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$36.00
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Anderson Valley Lamb Saddle*
petits pois, bacon lardon, spring onion, minted yogurt, lamb jus |
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$42.00
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Summer Truffle Cavatelli
zucchini squash, petite bell peppers, parmiggiano reggiano |
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$32.00
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Mary's Free Range Roasted Chicken
basque-style potatoes, charred broccoli polonaise, citron jus gras |
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$31.00
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Local King Salmon Aux Poireaux*
charred pearl onions, harissa-spiced carrot, toasted nori butter |
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$35.00
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Alaskan Halibut Bouillabaisse*
penn cove mussels, manila clams, calamari, saffron potatoes |
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$42.00
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The Rn74 Experience
Each night, the RN74 kitchen creates a special five-course tasting menu highlighting the best ingredients the pacific northwest has to offer. This spontaneous tasting is an exciting and adventurous way to journey through RN74.
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We Do Ask That The Entire Table Enjoy This Option
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$85.00
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Optional Wine Pairing
premier | or grande | 65
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$45.00
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