Barolo Ristorante - Seattle
Italian
Sparkling chandeliers & gauzy ...
more
>
>
FRI 11:30 AM - 12:00 AM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/23/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Antipasti
|
Carciofo Stufato All’olio D’oliva
braised organic artichoke, shaved parmiggiano, frisee and extra virgin olive oil del chianti
|
$14.00
|
|
|
Polipo Con Patate
octopus, organic fingerlings potatoes, gaeta olives, capers
|
$16.00
|
|
|
Piatto Di Formaggi
assorted cheeses, marcona almonds and spicy house made chutney
|
$16.00
|
|
|
Vongole In Bianco
local clams, arneis broth, italian parsley, garlic
|
$18.00
|
|
|
Tagliere Di Prosciutto Di Parma 'Riserva'
premium imported prosciutto from parma, 24 month aged reserve
|
$18.00
|
|
|
Antipasto Misto
mixed appetizer platter to chef's whim
|
$16.00
|
|
|
Calamari Con Farro
sautéed calamari, capers, grape tomatoes, black olives, farro abruzzese
|
$16.00
|
|
|
Torre Di Mozzarella E Pomodori
fresh mozzarella, vine-ripe tomatoes, basil, extra-virgin olive oil from chianti and reduced balsamic
|
$15.00
|
|
|
Pancetta Alla Plancia
seared pork belly, corona beans
|
$14.00
|
|
|
Tartara Di Tonno Allo Zenzero
ahi tuna tartare, ginger mélange glaze, organic copper mountain honey and french sea salt
|
$16.00
|
|
|
Lumache Al Barolo
baked escargot, butter, barolo sauce
|
$18.00
|
|
|
Fegato Grasso E Fagioli
seared foie gras, cannellini beans, thyme
|
$22.00
|
|
|
Carpaccio Di Vitello Con Melange Di Tartufo Bianco
veal carpaccio, arugula, parmiggiano, capers and truffle melange
|
$16.00
|
|
|
Calamaretti Alla Grigliati
domestic montery marinated and grilled calamari
|
$16.00
|
Contorni | Small Plates For The Table
|
|
Ahi Tuna ‘Crudo’
|
$12.00
|
|
|
Sautéed Organic Spinach With Olive Oil
|
$8.00
|
|
|
Red Wine And Goat Cheese ‘Arborio’ Risotto
|
$12.00
|
|
|
Ratto Farms (Willamette, Oregon) Radish ‘Crudo’.
sicilian extra virgin, sea salt
|
$6.00
|
|
|
Pacific Octopus Salad
|
$16.00
|
Le Paste | Pasta
|
|
Fettuccine Al Granchio
house-made pasta, alaskan king crab, EVOO, garlic, peperoncino, organic grape tomatoes
|
$30.00
|
|
|
Rigatoni Al Ragu’ D’agnello
rigatoni, natural leg of lamb ragú, parmiggiano, fresh herbs
|
$24.00
|
|
|
Ravioli Del Giorno
house-made ravioli of the day
|
$22.00
|
|
|
Gnocchi Al Fagiano
house-made gnocchi, braised pheasant
|
$24.00
|
|
|
Penne Con Salmone E Asparagi
penne, yukon river smoked salmon, organic asparagus
|
$24.00
|
|
|
Fettuccine Al Ragú Di Coniglio
homemade fettuccine, braised organic rabbit meat
|
$26.00
|
|
|
Spaghetti Alla Carbonara E Zucchine
spaghetti with cage free eggs, organic zucchini, pork belly
|
$22.00
|
|
|
Gnocchi Con Mozzarella Fresca
house-made gnocchi, fresh mozzarella, basil, fresh tomato sauce
|
$22.00
|
Salads & Soups
|
|
Insalatina
organic ‘babe family farms’ green and red leaf head lettuce, extra virgin olive oil, vinegar, lemon, shaved parmigiano reggiano
|
$10.00
|
|
|
Barbabietole Gialle
golden beet salad, goat cheese, house-candied hazelnuts
|
$12.00
|
|
|
Foglioni Di Romana Grigliati
grilled romaine heart, caesar dressing, shaved reggiano
|
$12.00
|
|
|
Cicoria, Acciughe E Ricotta Salata
chicory salad, anchovies, ricotta salata, speck tirolese
|
$14.00
|
|
|
Burrata Con Finocchio, Limone E Pomodorini
imported fresh burrata, fennel, lemon juice, grape tomatoes, olive oil
|
$16.00
|
|
|
Insalata Di Pomodori Organici
vine-ripened organic tomatoes and gorgonzola dolce
|
$14.00
|
|
|
Pasta E Fagioli
house made pasta and bean soup
|
$9.00
|
|
|
Lenticchie E Spinachi
pantelleria lentil soup, spinach
|
$8.00
|
Secondi | Main Course
|
|
Vitello Al Tartufo Nero
100 % natural, hormone-free, humanely raised, veal scaloppine, black truffle and lemon
|
$30.00
|
|
|
Pollo Imbottito
organic washington chicken breast stuffed, prosciutto, sage, fontina, asparagus
|
$26.00
|
|
|
Controfiletto Di Manzo Ai Funghi Selvatici
agri beef ‘farm to table’ local RR ranch black angus top sirloin, natural & sustainable, grazed on lush northwest pasture in pristine okanogan region of washington, wild mushrooms, aged for a minimum of 28 days
|
$36.00
|
|
|
Costolette Di Agnello All’Amarone
natural new zealand 20 oz rack of lamb, amarena cherries and amarone wine sauce
|
$48.00
|
|
|
Filetto Al Barolo
agri beef ‘farm to table’ local RR ranch black angus filet, natural & sustainable, grazed on lush northwest pasture in pristine okanogan region of washington, barolo wine sauce, aged for a minimum of 28 days
|
$48.00
|
|
|
Ossobuco Di Vitello
100% natural, hormone-free braised veal shank, saffron risotto
|
$44.00
|
|
|
Branzino Con Verdure E Patate
msc-certified seared chilean sea bass, braised greens, fingerling potatoes
|
$36.00
|
|
|
Cinghiale E Polenta
free range wild boar loin, flat iron seared, polenta
|
$32.00
|
|
|
Risotto All’Aragosta
maine lobster tail risotto
|
$44.00
|
More Seattle Restaurants
-
Rockcreek
4300 Fremont Ave N
SEATTLE, WA 98103American> -
Un Bien
7302.5 15th Ave NW
SEATTLE, WA 98117Caribbean,Sandwiches> -
Harvest Vine
2701 E Madison St
SEATTLE, WA 98112Spanish> -
Art of the Table
3801 Stone Way N Suite A
SEATTLE, WA 98103American> -
Haymaker
4147 California Ave Sw
SEATTLE, WA 98116Cocktail Bars, American, Italian> -
Sidestreet Kitchen & Bar
717 SW 148th St
SEATTLE, WA 98166Bar>
