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Rockcreek
Unclaimed

Rockcreek - Seattle

American
Bi-level eatery serving eco-fr... more
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   FRI 4:00 PM - 12:00 AM
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Menu

This menu was last updated on 8/22/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Brunch  | Dinner |  Happy Hour  |  Beverages  |  Dessert
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Fin Fish

Blackened Fijian Ono 'Wahoo,'
McEwen & Sons grits, serrano, smoked tasso, roasted tomato*
$28.00
Fin and Shell Stew
, clams, mussels, roasted tomato broth, parsley, basil, bruschetta, olive aioli
$27.00
Neah Bay Black Cod 'Provençal,'
sherry, lime, caramelized shallots, provençal herbs, crispy shallots
$29.00
Oregon Petrale Sole 'Grenobloise,'
brown butter, shallot, capers, thyme, lemon, basil, pangrattato
$28.00
Icelandic Char
, caramelized onion jam, pickled leek, pistachio, sherry gastrique, parsley*
$27.00
Whole Roasted Grecian Branzino
, roasted tomato, capers, garlic, red onion, olives, lemon, parsley
$33.00
Fijian Yellowfin Tuna
, gochujang vinaigrette, black garlic sauce, golden beets, asian pear, radish sprouts*
$30.00
Hawaiian Opah
, bacon-onion mojo, fingerling tostones, cilantro, pimentón*
$28.00

Meat & Pasta

12 oz Meyer Ranch Ribeye
, marrow roasted spring onions, cauliflower purée , marinated tomatoes, kaiware
$38.00
Fresh Campanelle Pasta
, maitake mushrooms, sage, pine nuts, pecorino, crème fraîche
$19.00

On The Half Shell

Kumamoto, Humboldt Bay, CA*
$3.50
Hammersley, Totten Inlet, WA*
$3.00
Barron Point, Little Skookum Inlet, WA*
$3.00
Aquagem, Dennis, MA*
$3.50

Oyster Shooters

Vesper
- ruby red grapefruit, shiso, olive oil*
$10.00
Sake
- ginger, ikura, shiso leaf*
$10.00
Aquavit
- dill, cucumber, olive oil, ikura*
$10.00
Mezcal
, mango, pineapple, cilantro, fresno chile*
$10.00

Small Plates

Hawaiian Tombo Tuna Tartare
, anchovy, horseradish, quail egg, pickled shallot, rye cracker*
$17.00
Totten Inlet Mussels Bruschetta
, saffron aioli, garlic confit, dill, sea salt
$13.00
Wild Carolina Prawns ‘St. Helena,’
brown butter, serrano, rosemary, McEwen & Sons grits
$16.00
Grilled Norwegian Mackerel 'In Saor,'
currants, pine nuts, pickled shallots, saba, celery
$13.00
Barbecued Alaskan Octopus
, fingerling potatoes, olives, roasted tomato, cannellini beans, olive aioli
$15.00
Point Judith Calamari 'Kari Out,'
garlic, basil, escarole, radish, red onion, toasted sesame
$16.00
Oven Roasted Barron Point Oysters
, toasted fennel, garlic, lemon and pastis butter
$13.00
Oysters ‘Brock-a-Fella,’
crispy bacon, shallots, thyme, tamarind butter
$14.00
Barron Point Manila Clams
, toasted fennel seed, pastis, lemon, parsley, grilled bread
$13.00
Hamachi Tiradito
, aji amarillo, cancha frita, fennel, red onion, parsley, cilantro, chili, lime*
$15.00
Hawaiian Tombo Tuna Crudo
, sweet onion vinaigrette, bonito-sesame pickles, shiso leaf*
$14.00

Starters

Roasted Bone Marrow
, arugula, pickled peppers, capers, fennel, sea salt, grilled bread
$14.00
Columbia City Pain de Campagne Bread
, bright herb butter
$4.00
Marinated Olives
, toasted fennel seed, thyme, rosemary, olive oil, sea salt
$5.00
Seared Norwegian Mackerel Salad
, roasted eggplant, mint, basil, tomatoes, nuoc cham
$13.00
Heirloom Tomatoes
, ricotta, salsa verde, pickled red onion, basil, agrumato
$15.00
Marinated Grilled Vegetables
, asparagus, baby carrot, artichoke citronette, greek feta
$13.00
Summer Greens
, snap peas, haricots verts, frisée, buttermilk-herb dressing, pickled beets
$12.00
Heirloom Cauliflower
, farro, celery, toasted pine nuts, calabrian chili, white balsamic, pecorino
$12.00
 

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