Cafe Champagne - Seattle
French
Casual French bistro serving a...
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FRI 08:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/21/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Saturday&Sunday, 8am-4pm
Gluten Free
Vegetarian
Vegan
À La Carte
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Housemade Chicken & Pork Sausage
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$3.50
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Pommes Frites
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$5.00
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Soupe Du Jour
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$7.00
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Baguette
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$5.00
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Housemade Granola, Yoghurt & Fruit
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$9.00
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Brioche Rosemary Raisin Toast
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$6.00
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House-Made Pastries
$5/EACH
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Almond Croissant
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Pain Au Chocolat
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Butter Croissant
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Les Croques
Traditional baked ham & cheese sandwich on housemade pain de mie. Served with a green salad in sherry vinaigrette
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Savoyard
Parisian ham & Comtè cheese with tomato
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$17.00
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Madame*
Parisian ham & Comtè cheese with a fried egg
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$17.00
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Monsieur
Parisian ham & Comtè cheese
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$16.00
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Les Oeufs
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Omelette Choisy*
French Rolled Omelette With Herbs, Escarole & Chèvre Cheese. Served With Chicken & Pork Sausage, Roasted Potatoes & Baguette
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$16.00
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Oeufs Brouillès*
Scrambled eggs with fresh herbs. Served with chicken & pork sausage, roasted potatoes & baguette
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$14.00
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Oeufs En Meurette*
Poached eggs with a red wine-foie gras sauce with pearl onions, bacon & champignons on garlic croutons. Served with pommes frites
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$17.00
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Les Salades
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Asparagus Mimosa*
Yakima asparagus marinated with verjus, capers & herbs on Dijon mayonnaise, topped with chopped egg
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$14.00
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Salade Niçoise
St. Jude’s tuna served with fingerling potatoes, hard cooked egg, tomatoes, yakima asparagus, carrot slaw, olive tapenade & anchovies
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$19.00
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Salade Verte
Mixed greens in sherry vinaigrette With Chèvre or Roquefort cheese 11
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$8.00
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Les Sandwiches
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Lamb Burger
Freshly ground lamb, grilled & served with balsamic onions, roasted red peppers, garlic aioli & pommes frites
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$18.00
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Pan-Bagnat
St. Jude’s Tuna, hard cooked egg, tomato, lettuce, olive tapenade on Grand Central Bakery bread, carrot salad
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$15.00
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Spécialtés De La Maison
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Asparagus & Avocado, Poached Eggs*
Yakima asparagus and avocado flavoured with olive oil, lemon and celery. Topped with two poached eggs with grated sheep cheese
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$17.00
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House-Cured Coho Salmon Gravlax
Citrus & vodka cured salmon & salmon rillettes. Served with pickled fennel & cucumber salad, toasted levain bread
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$17.00
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Crab Quiche
Dungeness crab, sweet onion & Comtè cheese. Served with a green salad in sherry vinaigrette
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$18.00
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Quiche Du Jour
Seasonal vegetables & Comtè cheese. Served with a green salad in sherry vinaigrette
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$16.00
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Side Of French French Toast Brioche
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$6.00
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French French Toast Brioche
Fried in brandy egg batter. Topped with fresh fruit served with maple syrup
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$17.00
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Paté De Campagne
Country style pork & chicken liver, pickles
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$15.00
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