Shiro's Sushi - Seattle
Japanese
Omakase & an à la carte men...
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SAT 5:30 PM - 10:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/21/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
*raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Gluten Free
Vegetarian
Vegan
Appetizers
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Goma-Ae
Choice of spinach or asparagus served with sesame sauce
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$4.50
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Edamame
Boiled young soy beans
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$4.75
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Pickles
Japanese style pickles
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$4.50
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Geoduck Butter
Tender geoduck, shiitake mushrooms and asparagus sautéed with butter
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$9.50
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Chawanmushi
Steamed egg custard w/shrimp, white fish, shiitake mushrooms and mitsuba
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$7.00
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*Albacore Tataki
Hay smoked albacore tuna, sweet onion and shiso leaf with house ponzu sauce
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$15.00
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Kani-Su
King crab in Tosazu vinaigrette
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$14.50
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Tako-Su
Octopus in Tosazu or miso vinaigrette
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$10.50
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Smelt Nanban-Zuke
Lightly fried and marinated smelt in our house sweet vinaigrette
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$6.75
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*Fresh Oysters
Half dozen local oysters on the half shell
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$15.00
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*Rainbow Poke
Assortment of seafood with our original sauce
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$9.50
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Shishito Pepper
Flash-fried and sautéed with splash of soy
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$6.75
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Spinach Ohitashi
Blanched spinach served w/ bonito flakes
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$4.50
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Broiled
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Black Cod
Marinated in Shiro’s original recipe featured in the New York Times. Broiled to its perfection
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$13.75
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Salmon Kama
Broiled salmon collar
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$7.50
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Hamachi Kama
Broiled yellow-tail collar
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$12.50
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Course Menu
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*Premium Sushi Omakase
per person Chef’s selection of 18 pieces sushi and seasonal soup served over five courses
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$75.00
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*Shiro’s Tasting Dinner
per person Appetizer, sashimi, entrees, sushi, soup and dessert
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$65.00
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Deep-Fried
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Geso Kara-Age
Deep-fried squid legs
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$6.50
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Agedashi Tofu
Deep-fried tofu served in tempura sauce with grated daikon and scallions
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$6.25
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Tempura Assortment
Shrimp and vegetable tempura
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$11.50
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Salads
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*Seafood Salad
Shreded Daikon radish with assortment of sashimi served with sesame-soy dressing
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$12.00
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Seaweed
Seaweed, wakame and cucumber in home-made yuzu-soy vinaigrette
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$6.75
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Sashimi
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*Sashimi Assortment (13 Pcs)
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$29.50
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*Premium Sashimi (20pc)
Chef’s selection of premium cuts
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$50.00
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Soups
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Tofu Miso　
Miso soup with tofu and mitsuba
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$3.50
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Asari Miso
Miso soup with local manila clams and mitsuba
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$5.00
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Sushi
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*Tuna Tasting (5 Pieces)
Tuna, Zuke-Tuna, Negi-Toro, Chu-Toro, O-Toro
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$25.00
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*Assortment Sushi Plate
Chef’s selection of 10 pieces sushi served with miso soup
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$35.00
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