The Hamilton - Washington
Japanese, American Restaurant
Japanese, American, Bar, Sushi...
more
>
>
SAT 11:00 AM - 03:00 AM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/21/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
|
Brunch Menu
|
Sushi Menu
| Dinner Menu |
Dessert Menu
|
Kids Menu
|
Late Night Menu
|
Beverages Menu
by
Gluten Free
Vegetarian
Vegan
STARTERS
|
Mezze Platter
hummus, spicy feta, baba ghanoush, toasted pita
|
$13.00
|
|
|
Peaches & Burrata
heirloom prosciutto, mint, honey, toasted country bread
|
$12.00
|
|
|
Fried Green Tomatoes
pimento cheese, zucchini chow-chow, tomato jam
|
$9.00
|
|
|
Cornbread Grilled Cheese
Vermont cheddar, strawberry jam
|
$8.00
|
|
|
Spanish Octopus (GF)
crispy fingerling potatoes, Castelvetrano olives, saffron aioli, chorizo vinaigrette
|
$14.00
|
|
|
Crispy Shrimp Tempura
crispy citrus slaw, Sriracha aioli
|
$14.00
|
|
|
District Wings
mumbo sauce
|
$12.00
|
|
|
Sweet Chili Calamari
baby arugula, sesame seeds, sweet chili sauce, Thai peanut sauce
|
$11.00
|
|
|
Halibut Ceviche* [GF]
habanero, red onions, bell peppers, grilled corn, grapefruit juice, lime, tortilla chips, cilantro
|
$15.00
|
|
|
Yellowtail Carpaccio*
Thai chili, cilantro, pickled radish, yuzu soy dressing
|
$15.00
|
CHEESE
cranberry-walnut bread, seasonal accompaniments one...$7. / three...$18. / five...$31.
|
|
Big Woods Blue
pasteurized sheep - MN
|
$7.00
|
|
|
Crowley Colby
raw cow - VT
|
$7.00
|
|
|
Dream Weaver
pasteurized goat - CA
|
$7.00
|
|
|
St. Stephen
pasteurized cow - NY
|
$7.00
|
|
|
Thomasville Tomme
raw cow - GA
|
$7.00
|
CHARCUTERIE
country sourdough, pickled vegetables, house-made mustard one...$8. / two...$14. / three...$22.
|
|
Prosciutto Americano
La Quercia, IA
|
$8.00
|
|
|
Dodge City Salame
Smoking Goose, IN
|
$8.00
|
|
|
Coppa
La Quercia, IA
|
$8.00
|
|
|
Calabrese
Creminelli, UT
|
$8.00
|
|
|
Bresaola
Volpi, MO
|
$8.00
|
SOUPS
|
|
Miso Soup (GF)
tofu, scallions, shiitake mushrooms, seaweed
|
$5.00
|
|
|
Sweet Corn Chowder
jalapeno, cotija, cilantro
|
$7.00
|
|
|
Soup of the Day
|
$7.00
|
GREENS
ADD TO ANY SALAD: grilled chicken...9. / fried chicken...$9. / 5-oz. hanger steak*...$11. / Atlantic salmon*...$11. / Carolina shrimp...$10.
|
|
Blackberry & Peach
arugula, goat cheese, toasted pecans, crispy shallots, white balsamic vinaigrette
|
$9.00
|
|
|
Baby Iceberg Wedge (GF)
local heirloom tomatoes, blue cheese crumbles, pickled red onions, bacon jam, blue cheese dressing
|
$9.00
|
|
|
Heirloom Tomato Panzanella
grilled croutons, Diva cucumbers, mozzarella, red onion, tomato-basil vinaigrette
|
$9.00
|
|
|
Summer Market (GF)
arugula, zucchini, yellow squash, mint, basil, onion, pistachios, Grana Padano, lemon vinaigrette
|
$9.00
|
SUSHI ENTREES
Please see full sushi menu for additional items.
|
|
The Samurai Seven Nigiri* (GF)
tuna, salmon, yellow tail, white fish, mackerel, waloo, and shrimp, tuna roll
|
$21.00
|
|
|
The Emperor's Platter*
Chef's choice of ten pieces of nigiri and nine pieces of sashimi, tiger fur roll
|
$57.00
|
|
|
The Duel Platter* (GF)
Chef's choice of five pieces of nigiri and eight pieces of sashimi, tuna roll
|
$37.00
|
|
|
Sashimi Assortment* (GF)
three pieces of tuna, two pieces each of salmon, yellow tail, mackerel, and white fish
|
$30.00
|
|
|
Fatty Tuna Bento* (GF)
five pieces of fatty tuna over rice, tuna & avocado roll, pepper tuna sashimi, mixed greens
|
$29.00
|
|
|
Spicy Sushi Bowl*
diced tuna, salmon, tempura shrimp, and yellow tail, gochujang vinaigrette, rice, seaweed salad
|
$21.00
|
HOUSE-MADE PASTAS
Please note, pricing is for an appetizer or entree portion size. Gluten-free pasta available, additional $2.
|
|
Sausage Ragu
Berkshire pork, local heirloom tomatoes, basil, Parmigiano-Reggiano, rigatoni. Appetizer Portion $10.00 Entree Portion $19.00
|
$10.00
|
|
|
Bucatini Alle Vongole
little neck clams, garlic, chili, parsley, squid ink bucatini. Appetizer Portion $10.00 Entree Portion $19.00
|
$10.00
|
|
|
Rabbit & Peach
local heirloom cherry tomatoes, basil, Parmigiano-Reggiano, radiatore. Appetizer Portion $10.00 Entree Portion $19.00
|
$10.00
|
|
|
Primavera
Gold Bar squash, zucchini, local heirloom cherry tomatoes, sweet corn, basil, Parmigiano-Reggiano, campanile. Appetizer Portion $10.00 Entree Portion $19.00
|
$10.00
|
ENTREES
|
|
Glazed Meatloaf (GF)
mashed potatoes, sauteed mushrooms, Gold Bar squash & zucchini, house jus
|
$17.00
|
|
|
Maryland Day Boat Scallops (GF)
Israeli couscous, Gold Bar squash, Jerry's oyster mushrooms, basil, lemon beurre blanc
|
$23.00
|
|
|
Alaskan Halibut (GF)
Gold Bar squash, zucchini, local peaches, basil, mint, citrus beurre blanc, balsamic reduction
|
$25.00
|
|
|
Fish & Chips
beer-battered cod, coleslaw, french fries, malt vinegar aioli
|
$17.00
|
|
|
Rice Bowl (GF)
grilled chicken breast, oven-roasted tomatoes, grilled corn, avocado, scallions, cilantro-lime vinaigrette
|
$166.00
|
|
|
Pan-Seared Atlantic Salmon* (GF)
farro, local heirloom tomatoes, Diva cucumbers, Gold Bar squash, basil, balsamic
|
$21.00
|
|
|
Nashville-Style Hot Chicken
fried semi-boneless half-chicken, coleslaw, french fries, bread-and-butter pickles
|
$21.00
|
|
|
Jumbo Lump Crab Cake
corn & tomato Chesapeake, roasted fingerling potatoes. Single $21.00 Double $31.00
|
$21.00
|
|
|
Blackened Catfish (GF)
cilantro rice, chicken and andouille jambalaya
|
$17.00
|
STEAKS & CHOPS
Our steaks and chops are broiled to perfection at 1650°F and finished with a bone marrow butter. Served with a choice of bearnaise, bordelaise, brandy-peppercorn sauces and one signature side.
|
|
Center-Cut Duroc Pork Chop*
Leidy's, PA 14 oz
|
$26.00
|
|
|
Veal Rib Chop*
Catelli Brothers, PA 14 oz
|
$35.00
|
|
|
Hanger Steak*
Cedar River Farms® 8 oz
|
$26.00
|
|
|
Filet Mignon*
Cedar River Farms® 8-oz
|
$40.00
|
|
|
Cowboy Ribeye*
Cedar River Farms® 20 oz
|
$46.00
|
|
|
New York Strip*
Cedar River Farms® 14-oz
|
$46.00
|
SIGNATURE SIDES
|
|
Tempura Vidalia Onion Rings
bistro sauce
|
$7.00
|
|
|
Sauteed Mushrooms & Spinach (GF)
|
$7.00
|
|
|
Corn Chesapeake [GF]
local heirloom cherry tomatoes, basil
|
$7.00
|
|
|
Skillet Mac & Cheese
Vermont cheddar, buttered breadcrumbs
|
$7.00
|
|
|
Roasted Fingerlings (GF)
garlic butter, parsley
|
$7.00
|
|
|
Yukon Gold Mashed Potatoes (GF)
roasted garlic
|
$7.00
|
BURGERS & SANDWICHES
Hamburgers are 6 ¾ ounces of locally ground chuck sourced from Cedar River Farms®. Proudly serving Bell & Evans air chilled, hormone-free, antibiotic-free, humanely raised chicken
|
|
The Hamilton Burger*
smoked bacon, sunny-side up egg, Vermont cheddar, Big Marty bun
|
$14.00
|
|
|
Fried Catfish
fresno slaw, Sriracha aioli, lettuce, tomato, red onion, toasted onion brioche bun
|
$13.00
|
|
|
Southern Fried Chicken
house mustard, pickle chips, honey hot sauce, Big Marty bun
|
$12.00
|
|
|
BBQ Pulled Pork
pimento cheese, pickled jalapeno, crispy onions, KC-style barbecue sauce, toasted onion brioche bun
|
$12.00
|
|
|
Smoked Turkey
bacon, watercress, shaved red onion, Vermont cheddar, blackberry- jalapeno jam, chipotle aioli, toasted multigrain
|
$13.00
|
|
|
Summer BLT
Virginia beefsteak tomatoes, red leaf lettuce, bacon, mayonnaise, toasted country white
|
$13.00
|
|
|
Rare Roast Beef*
Vermont cheddar, watercress, pickled red onions, tomato, horseradish mayo, hoagie roll
|
$13.00
|
|
|
Hamburger*
Cheese $1.00 Bacon $1.00 Mushrooms $0.50 Melted Onions $0.50
|
$12.00
|
|
|
Summer Vegetable
tomato, cucumber, alfalfa sprouts, local greens, basil, herb cheese spread, toasted multigrain
|
$11.00
|
MILKSHAKES & MALTS
All regular milkshakes are $8.00. *Boozy milkshakes are $14.00. Please note, milkshakes containing alcohol may not be ordered for pick-up or to-go.
|
|
Root Beer Float (GF)
|
$8.00
|
|
|
Birthday Cake
*Frangelico
|
$8.00
|
|
|
Mint Chocolate Chip (GF)
*Creme de Menthe
|
$8.00
|
|
|
Cookies & Cream
*Kahlua
|
$8.00
|
|
|
Coffee (GF)
*Bailey's
|
$8.00
|
|
|
Bananas Foster (GF)
*Myers's Rum
|
$8.00
|
|
|
Mango (GF)
*Koloa Coconut Rum
|
$8.00
|
|
|
Toasted Marshmallow (GF)
*Creme de Cacao
|
$8.00
|
|
|
Dulce De Leche (GF)
*Amaretto di Saronno
|
$8.00
|
|
|
Chocolate Chip Cookie Dough
*Creme de Cacao
|
$8.00
|
|
|
Strawberry (GF)
*Grand Marnier
|
$8.00
|
WINES BY THE GLASS
|
|
Red Blend
Mount Veeder Winery, Reserve, Napa Valley, CA 2013
|
$22.00
|
|
|
Cabernet Sauvignon Armé
Marietta, North Coast, CA 2014
|
$16.00
|
More Washington Restaurants
-
Founding Farmers
1924 Pennsylvania Ave NW
WASHINGTON, DC 20006American> -
The Best Sandwich Place
1300 I St NW
WASHINGTON, DC 20005Multi-Cuisine> -
Agora
1527 17th St NW
WASHINGTON, DC 20036small plates, cocktails, trendy> -
Donburi
1134 19th St NW
WASHINGTON, DC 20009Japanese Restaurant> -
Logan Tavern
1423 P St NW
WASHINGTON, DC 20005American> -
Reren
817 7th St NW
WASHINGTON, DC 20001Chinese Restaurant · Asian Fusion Restaurant · Ramen Restaurant>
