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BCN Taste & Tradition
Unclaimed

BCN Taste & Tradition - Houston

Spanish
Set in a 1920s home, this cont... more
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Menu

This menu was last updated on 8/20/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Lunch  |  Wine and Beverages
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Desserts 1

A Selection Of Spanish Cheeses, Quince And Wild Berries
Tabla de quesos Españoles, membrillo y frutas del bosque

“ Tarta De Santiago” Almond Cake, Homemade Lemon Marmalade And Served With Sweet Muscat Wine
Tarta de Santiago, mermelada de limón casera y vino Muscat

Crispy Fillo Dough, Catalán Vanilla Brûlée And Aged Rum Raisins
Crujientes de filo con crema catalana y pasas al ron añejo

“ Gypsy’s Arm” Sponge Cake Filled With Whipped Cream And Caramelized Custard
Brazo de gitano relleno de nata y crema quemada

Chocolate Ganache Cake With Warm Chocolate Mousse, Cardamom Crisp And Blueberry Coulis
Tarta de ganache de chocolate, espuma de chocolate caliente y crujiente de cardamomo


Pineapple In Textures, Coconut Ice Cream And Lemon Verbena
Piña en texturas, helado de coco y marialuisa

“ Green Smoothie Sponge Cake”, Carrot, Orange And Passion Fruit
Falso bizcocho verde de frutas y verduras, zanahoria, naranja y fruta de la pasión

Dinner

Fresh Pickled Anchovies
Boquerones en vinagre

Burrata Salad With Watermelon, Baby Greens, Basil Leaves And Vinegar Reduction
Ensalada de burrata con sandia, brotes tiernos, albahaca y reducción de vinagre

Confit Duck Tongue Salad, Pear, Endive, Lychee, Crispy Jamón Ibérico And Tropical Vinaigrette
Ensalada de lenguas de pato confitadas, pera, lychee, endivias, crujiente de Ibérico y vinagreta tropical


Pork Feet Carpaccio, Porcini And Chanterelle Mushroom, Pine Nuts And Ibérico Vinaigrette
Pie de cerdo laminado, ceps, rossinyols, piñones y vinagreta de Ibérico

Steamed Mussels With Smoked Leek Sauce And Cured Spanish Ibérico Ham
Mejillones al vapor con porrusalda ligera ahumada y tacos de jamón Ibérico

Grilled Spanish Octopus Served With Potato Purée, Olive Oil And Smoked Paprika
Pulpo a la “Gallega” rematado en las brasas y “papas arrugás”

Free-Range Sunny Side Up Eggs With Potatoes And Cured Spanish Ibérico Ham
add foie gras Huevos estrellados con virutas de Jamón de Bellota

Pan-Seared Spanish Calamari, Caramelized Onions, And Squid Ink Olive Oil
“Calamares de playa” a la plancha


Spanish Ibérico Ham And Toasted “Pa Amb Tomaca”
Jamón Ibérico de Bellota y “pan con tomate”

Sautéed Sea Cucumber With Lobster Rice
Espardenyes de la Costa Brava a la plancha con arroz de bogavante

Seared Foie Gras, Wild Berries And Cassis Reduction
Foie gras poêlé con salteado de frutas del bosque y reducción de cassis

“ Patatas Bravas Bcn” Potatoes, Spicy Oil And Alioli
Nuestras patatas bravas

Spanish Ibérico Ham Croquettes
Croquetas de Jamón Ibérico


Fresh Beef Tartare With Waffle Chips
Steak tartar servido con patatas waffle

Anchovies from the Cantabrian Sea
Anchoas del Cantábrico

Manzanilla Olives From Spain
Aceitunas manzanilla con hueso

Meat

Grilled 8oz Filet Mignon With Bcn Potatoes And Glazed Pearl Onions, Served With Grandma’s Sauce
add foie gras Filete de buey a la brasa, cebollitas glaseadas, patatas BCN y salsa de la abuela

Suckling Ibérico Pig “ A La Segoviana”, Apple In Textures
Cochinillo de cerdo Ibérico a la Segoviana con manzana en texturas y glace


Grilled Duck Breast Served
With Quince, Idiazábal Cheese Sauce, Pine Nuts And Balsamic Vinegar Reduction Magret de pato a la brasa servido con membrillo, salsa de queso Idiazábal y reducción de vinagre balsámico

Grilled Ibérico Pork Tenderloin
, aromatic herbs, sautéed green peas, chanterelle mushrooms, and “botifarra de perol” Catalán sausage Filete de cerdo Ibérico, hierbas aromáticas, guisantes, rossinyols, y botifarra de perol

Cherry Glazed Whole Squab With Porcini And Potato Canelón, And Yuca Chips
Pichón servido con canelón de ceps y chips de yuca

Salads + Vegetables

Lobster Salad, Mixed Greens, Mango, Avocado And Spicy Mayonnaise
Ensalada de bogavante con brotes tiernos, mango, aguacate y mayonesa picante

Crudo Of Cod “ Empedrat Salad”, White Bean, Red Onion, Olives, Green Bell Pepper, And Tomato
Empedrat de judías con bacalao, cebolla morada, aceitunas, tomate y pimiento verde


Strawberry And Arugula Salad With Smoked Idiazábal Dressing
Fresas y rúcula con queso Idiazábal y su vinagreta

Gin Marinated Smoked Salmon Salad, Fresh Herbs, Fennel, Cream Cheese, And Cashew
Ensalada de salmón ahumado marinado con ginebra, hierbas frescas, eneldo, queso crema, anacardos

Seafood

Roasted Fideo Pasta “ Fideuá”, Branzino, Clams, Mussels, Shrimp And Alioli
Rossejat de fideus, lubina, almejas, mejillones, gamba y alioli

Lobster “ Caldereta De Menorca” With Rice
Caldereta de bogavante con arroz y crema inglesa de su coral

Bomba Rice Cooked In Cuttlefish’s Black Ink With Clams, Mussels And Scampi
Arroz negro con sepia, cigala, mejillones y almejas


Grilled Salmon With Arugula, Smoked Pancetta, Goat Cheese, And Fingerling Potatoes
Salmón a la brasa, rúcula, pancetta ahumada, queso de cabra, y patatas

Spanish Cod With Saffron Mousseline Gratin And Fresh Vegetable Ratatouille
Bacalao con samfaina y gratinado con mousseline de azafrán

Grilled Wild- Caught Branzino
With Smoked Eggplant, Mixed Summer Vegetables, Celery And Leek Sauce, And Lemon Oil Lubina salvaje a las brasas, berenjena ahumada, verduritas, salsa de puerros y apio, y aceite de limón

Soups

Calçot Soup With Romesco And Charcoil Oil
Crema de calçots, romesco y aceite de carbon

Fisherman’s Soup With Branzino, Shrimp And Garlic Croutons
Sopa de pescadores con tropezones de lubina, langostino y picatostes


“ Salmorejo” Fresh Chilled Tomato Soup, Hard Boiled Quail Egg, Basil Leaves And Fruit
Salmorejo con huevo de codorniz, albahaca y fruta
 

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