Nermal's - Seattle
Indian
A polished space featuring sop...
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FRI 11:00 AM - 2:00 PM / 5:30 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/13/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
(Disclaimer: Gallery images are not indicative of our menu. Our menu changes often.) v=veg; vg=vegan; gf=gluten-free
Gluten Free
Vegetarian
Vegan
Accompaniments
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Masala Papad
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Vegetable Raita
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Indian Green Salad
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Curries
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Whole Wheat
Mixed yellow lentils cooked with a blend of spices and tempered with cumin, mustard, fenugreek, and curry leaves
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Sabzi Khazana
(vg) Mixed vegetables in spicy tomato onion sauce with Chef’s special spices
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Nadan Beef Curry
(October dish only) Beef chunks stir fried in coconut oil, shallots, ginger, garlic, chilli, Kerala garam masala, rock salt, and flavored with curry leaves
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Khozi Cury
(October dish only) Chicken drumsticks braised in select roasted spices, pepper, fennel, coriander, chilli, curry leaves, and enriched with coconut cream
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Murgh Patiala
Chicken tikka braised in rich tomato sauce with cream and butter
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Goat Shahjahani
Goat cubes pot roasted with caramelized onions, yogurt, cinnamon, black cardamom, and fresh green spice
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Pork Vindaloo
Pork cubes marinated in malt vinegar, homemade ground spice, ginger, green chilies, garlic, and cooked overnight
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Paneer Makhan Masala
(v) Spicy paneer tikka in rich tomato, cashew sauce, and finished with cream and butter
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Dhingri Mutter
(vg) Mushroom and green peas in a rich cashew tomato sauce flavored with fennel
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Ash Gourd Thoran
(vg) (October dish only) Chunks of ash gourd cooked in a tempering of mustard, curry leaves, green chilli, turmeric, and coconut
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Desserts
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Flavored Kulfi
Traditional Indian ice creams (Ask about available flavors)
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Tropical Ice Creams
Tropical flavored ice creams (Ask about available flavors)
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Entrees
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Naat Yakhan
Lamb shank marinated overnight in spices, slow cooked with green and black cardamom, pepper, and mint
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Dungeness Crab Curry
Dungeness crab cooked in a spicy coconut curry
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Kallumakaya
(October dish only) Rock mussels stir fried in ginger, garlic, green chillies, cilantro, and grated coconut
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Murgh Taj
Chicken breast stuffed with oyster mushroom, bell pepper, paneer, and topped with creamy spinach sauce
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Fish Chettinad
Salmon cubes stir fried in fresh crushed black peppercorn, ginger, caramelized onions and coconut powder
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Prawn Tomato Rassa
Prawns tempered with mustard, curry leaves in coconut cream plum tomato sauce
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Paneer Bhurji
(v) Paneer scrambled and sautéed with spices
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Bharwan Mirch
(v) Bell pepper stuffed with stir fried vegetables, paneer, and topped with spicy tomato sauce
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Sabzi Gulbahar Kofta
(v) Mixed vegetables ground with dry spice, ginger, fried and topped with spinach sauce
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Tandoori Mahi
Whole pompano marinated with chilli paste, garlic, carom seeds
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Indian Breads And Dosas
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Plain Dosa
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Roti
- Plain / Pudina / Methi
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Naan
- Plain / Butter / Garlic
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Rice And Biryani
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Steamed Rice
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Gosht Hyderabadi Biryani
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Murgh Biryani
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Sabzi Dum Biryani
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Starters
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Assorted Vegetable Pakoras
(vg) Assorted veggies dipped in a carom seed flavored garbanzo batter and crispy fried
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Hara Bara Tikki
Chopped spinach, paneer, jalapeno, mint, cilantro fritters in delicious panko coating
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Samosas
(vg) Fried savory pastry stuffed with curried potatoes and green peas
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Aloo Makhai Chaat
(vg) Baby potatoes, peanuts, corn kernels sautéed with chily and onions in tangy lime chat masala
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Chicken Tikka Pakora
Chargrilled chicken tikka dipped in spiced garbanzo batter and golden fried
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Mangalorean Fried Fish
Basa seasoned in homemade dry spice and tamarind, coated in rice flour and deep fried
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Prawn Phalnaire
Prawns sautéed with garlic and onion in a spicy tangy sauce and served on baguette
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Soup of The Day
Nirmal's signature soups made freshly daily. New soup each day featuring robust homemade stocks.
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Tandoor ( Clay-oven) Grilled
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Gobi Anarkali
(v) Grilled cauliflower marinated in yogurt, carom seed, and fresh Indian herbs
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Goochi
(vg) Grilled button mushrooms seasoned in chily paste, ginger, garlic, and coconut cream
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Paneer Amritsari
Cubes of paneer marinated in tandoori spice
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Gosht Ke Panje
Rack of lamb steeped in rum, Kashmiri chily, and nutmeg
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Murgh Angare
Grilled chicken breast cubes marinated in spicy chilies
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Tandoori Chicken
Grilled whole Cornish game hen marinated in yogurt and tandoori spice
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Murgh Reshmi Kabab
Grilled tender chicken cubes marinated in yogurt, cream, and roasted in lentil flour flavored with green cardamom
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Pankh Lucknowi
Chicken wings seasoned in fresh green herbs, ginger, and fennel
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Jinga Shia Mirch
Jumbo prawns seasoned in crushed black pepper, dry coconut powder, mustard paste, and carom seeds
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Lamb Seekh Hussaini
Lamb mince ground in selected Indian herbs and spices and chargrilled
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