Duke's Seafood & Chowder - Seattle
Seafood
Local chain serving market-fre...
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FRI 11:00 AM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/10/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner
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Lunch
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Duke's Dinner Specials
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Duke's Lunch Specials
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Dessert
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Happy Hour
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Drinks
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Kids
| Gluten-Free Dinner |
Gluten-Free Lunch
by
We serve our dinner menu from 3pm to close.
Gluten Free
Vegetarian
Vegan
Appeteasers & Shared Plates
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The Duke Crabby Prawn Cocktail
Best of both worlds! Five signature Bloody Mary Wild Prawns and five sweet and succulent Dungeness Crab Maris legs with our famous Bloody Mary cocktail sauce
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Dungeness Crabby Deviled Egg
Homemade recipe using organic, cage-free local 1/2 egg with fresh WA Coast Dungeness Crab
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Wild Alaska Salmon Caesar Shoots*
Lightly blackened on bibb lettuce, drizzled with Caesar dressing, diced tomatoes and Parmesan/Asiago cheeses
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Baby Crabby Prawn Cocktail
Choose the single serving! One Wild Prawn and One Dungeness Crab Maris leg
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Prawns Del Cabo Wabo*
Organic herb marinated Wild Mexican Pacific Prawns, grilled and served with citrus vinaigrette and homemade avocado salad
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Champion Chowders
3-time Seattle Chowder Cook-off winner. Try any of our chowders in a sourdough bread bowl - add $2.90
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Award Winning Clam Chowder
All natural, New England style with nitrite-free bacon, creamy and herby
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Lobster Mobster Pernod Chowder
Grand Duchess of all Chowders with baby Langostinos, sweet potatoes
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Vegan Veggie Stew*
Shiitake mushrooms, caramelized peppers and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth vegetarian
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North By Northwest Seafood Chowder
Wild Alaska Salmon, Halibut, Cod - cioppino style
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Chowder Samplers
Single Dinghy | Double Dinghy | Triple Dinghy | Quad Dinghy
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Ragin' Cajun Chicken Corn Chowder
Blackened Chicken and Creole seasonings with sweet corn
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Copper River Succulent Salmon
Always Wild, Sustainably Sourced from Alaska
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Silky Sensual Pan Seared Wild Alaska Salmon*
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier, balsamic infused beurre blanc
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Duke's Favorite Pasta with Wild Alaska Salmon*
Lightly blackened with basil, garlic cream, caramelized peppers and onions, gluten free pasta
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Pretty Pesto Wild Alaska Salmon*
Sustainably caught with homemade basil and almond pesto
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Create Your Own Entree
Pair your favorite protein with your favorite made-at-Duke's sauce. All entrees served with organic baby red potatoes and fresh seasonal vegetable. Choose:
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Sauces
Sweet caper vinaigrette, Duke's Nothing But Blue Sky bleu cheese dressing, citrus vinaigrette, BBQ sauce, tarragon vinaigrette, Caesar dressing, cucumber pico de gallo, basil and almond pesto, tequila lime aïoli, hazelnut beurre blanc, lemon caper beurre blanc, chipotle aïoli
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Proteins
Wild Alaska Salmon*, Wild Alaska Halibut*, Wild Mexican Pacific Prawns*, Alaska Weathervane Scallops*, All Natural Cage Free Chicken
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Desserts
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Lopez Island Creamery Seasonal Sorbet
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What's Her Name's Carrot Cake
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Drinks
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Tito's Handmade Vodka
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Ghostfish Brewing Co. Beer
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Cider
Assorted Options
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Fish Tacos
Eat me, I'm delicious
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Rockin' Rockfish Tacos*
Wild Alaska Rockfish, sweet Thai chili marinade, Tillamook extra sharp white cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo
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Sailor Boy Sea Cod Tacos*
Lightly blackened Pacific Cod with feta, tequila lime aïoli, avocado, cucumber pico de gallo. Available as: 3 tacos | 2 tacos | 1 taco
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Grass Fed Burgers
Please specify gluten free bun and no fries. No antibiotics, hormones or growth stimulants ever! Ground sirloin served with homemade mayo, fresh Walla Walla sweet onions, fresh sliced tomato and local hydroponically grown Bibb lettuce. Chicken Burger available on request
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Duke's Extra Sharp Cheddar Cheeseburger*
Tillamook Extra sharp white cheddar
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North of California Havarti Burger*
Fresh avocado, chipotle aïoli, nitrite-free bacon, melted Havarti
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Shiitake Wasabi Burger
Sautéed shiitake mushrooms, Tillamook, Extra sharp white cheddar, wasabi aïoli
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Bbq Bacon Bleu Cheese Burger*
Nitrite-free bacon, BBQ sauce, bleu cheese crumbles, side of bleu cheese dressing
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Heavenly Halibut
It's what you'll eat in Heaven
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Holy Halibut Macadamia*
Macadamia encrusted with a hazelnut beurre blanc
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Sandwich
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Farm to Table Veggie Burger
Made in-house using black beans and fresh vegetables, chipotle aïoli, grilled with melted Havarti, Gluten free bun served with a starter Wild Mixed Greens Salad vegetarian
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Seafood Salads
Add: Grilled Free-Range Chicken Breast, Calamari*, Wild Mexican Pacific Prawn & Scallop Skewer*, Blackened Wild Alaska Salmon*, Dungeness Crab Un Cake, Fresh NW Coast Dungeness Crab
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Grab Your Bibb Dungeness Crab Salad
Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
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Blackened Alaska Salmon Ty Cobb*
Nitrite-free bacon, chopped egg, tomatoes, avocado, homemade Nothing But Blue Sky bleu cheese dressing. Grilled Chicken Cobb also available
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I Hear the Ocean Fresh Salad
NW Coast Dungeness Crab and Wild Mexican Pacific Prawns with bleu cheese crumbles, avocado, cucumber pico de gallo
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Un Chopped Seafood Salad*
Skewered and seared Alaska Weathervane Scallops & Wild Mexican Pacific Prawns with cashews, avocado, feta, basil, lemon, olive oil. Try it Duke's way, have it chopped and tossed
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Sides
For each item above, your choice of one of these sides:
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Organic Baby Red Potatoes
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Fresh Seasonal Vegetable
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Sumptuous Salads
Add: Grilled Free-Range Chicken Breast, Calamari*, Wild Mexican Pacific Prawn & Scallop Skewer*, Blackened Wild Alaska Salmon*, Dungeness Crab Un Cake, Fresh NW Coast Dungeness Crab
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Plenty of Iron Spinach Salad
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan
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Organic Wild Child Mixed Greens
Crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans, tarragon vinaigrette vegetarian
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All Hail Caesar Salad
Seattle Times winner. Please specify no croutons
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Wild Alaska Blackened Salmon Caesar
Please specify no croutons
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Out of the Bleu Caesar
With homemade Nothing But Blue Sky bleu cheese dressing, fresh avocado, sliced tomato. Please specify no croutons
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Wild Shellfish
It's ok to be a little shellfish
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The Pope's Seafood Cioppino*
Please specify no bread. Wild Alaska Salmon, Halibut, Cod, Wild Mexican Pacific Prawns, Dungeness Crab
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