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Duke's Seafood & Chowder
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Duke's Seafood & Chowder - Seattle

Seafood
Local chain serving market-fre... more
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   FRI 11:00 AM - 12:00 AM
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   Serves Alcohol
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Menu

This menu was last updated on 8/10/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner  |  Lunch  |  Duke's Dinner Specials  | Duke's Lunch Specials |  Dessert  |  Happy Hour  |  Drinks  |  Kids  |  Gluten-Free Dinner  |  Gluten-Free Lunch
by
We serve our lunch menu from 11am to 3pm. All of our Salmon, Halibut, Rockfish, Cod and Weathervane Scallops are 100% Wild & Sustainably caught in Alaska. Our shellfish is 100% sustainable from the Pacific Ocean including our Dungeness Crab from the Washington and Oregon coast, Mussels from Penn Cove on Whidbey Island and Wild Prawns from the Sea of Cortez in Mexico.
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appeteasers

Surfer's Surf Clam Strips
Martha's Vineyard harvested, lightly breaded and seasoned, served with homemade tartar sauce and wasabi aïoli
$9.90
Seafood Nosh Bite
One Alaska Weathervane Scallop and one Wild Mexican Pacific Prawn, both wrapped in nitrite-free bacon and drizzled with an organic herb maple butter saucegluten-free
$4.90

Eat Your Greens

Blackened Wild Prawn No Fail Kale Salad
Lightly blackened Wild Mexican Pacific Prawns with organic kale, local honeycrisp apples, nitrite-free bacon, Amy's candied pecans, teardrop tomatoes bleu cheese crumbles in an olive oil-honey-raspberry vinaigrette gluten-free
$16.90

Forbidden Treats

Brookie Betty Boop
The best of both worlds! Chocolate brownie mixed together with chocolate chip cookie, baked and served warm with Lopez Island Creamery vanilla ice cream
$8.90

Grass Fed Filet

Grass Fed Filet Mixed Grill
4oz Grass Fed Filet Mignon paired with three Wild Mexican Pacific Prawns stuffed with Dungeness Crab, Wild Prawns and imported cheeses, homemade pretty pesto accent, organic baby red potatoes and fresh local vegetable
$29.90

Handcrafted Margarita

The Paloma Margarita
Codigo 1530 Blanco Tequila with homemade sour and Giffard Grapefruit liqueur, splash of organic grapefruit juice, on the rocks, salted rim
$10.90

Summer White Wine

Dunham Cellars Dry Rosé, Columbia Valley
Lively acidity balances the crisp flavors of this 100% Cabernet Franc with a refreshing minerality that provides a cleansing finish and beckons for another sip! 13.4 39
$9.90
Pine Ridge Chenin Blanc + Viognier Blend, Clarksburg/Lodi, CA
This unusual and delectable blend unites the crisp, honeyed fruit of Chenin Blanc with the plush body and juicy stone fruit notes of Viognier, for a wine that is both sophisticated and easy to enjoy 12.9 37
$9.40
Mer Soleil Chardonnay, Santa Barbara County
From the Wagner Family of Wine, this 90+ point rated Reserve Chardonnay offers a nice balance between rich, buttery notes and concentrated white fruit flavors 14.4 43
$10.90

Sustainable Fish

Sustaina-Bill's Stuffed Alaska Whitefish
Duke's favorite Whitefish! The most under-appreciated fish in the sea - Wild Alaska Pollock - stuffed with Dungeness Crab, Wild Mexican Pacific Prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent
$19.90
Mango Tango Cod
Bering Sea pot caught True Cod with a cucumber and mango relish, macadamia nuts with a Sriracha-infused beurre blanc gluten-free
$24.90
Salmon Blackberries Everywhere
Celebrate the season! Wild Alaska Copper River Salmon with fresh local blackberries in a Grand Marnier butter sauce, organic baby red potatoes, fresh local vegetablegluten-free 8oz 34.9 5oz
$29.90
Tempting Thai Ginger Halibut
Seasoned and topped with toasted macadamia nuts in a coconut milk broth, fresh ginger and white sticky rice gluten-free
$34.90
 

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