Ward 426 - Louisville

  Directions

  (502) 365-2505

   SAT 5:00 PM - 11:00 PM

SUN	5:00 PM - 10:00 PM
MON	11:00 AM - 2:30 PM / 5:00 PM - 10:00 PM
TUE	11:00 AM - 2:30 PM / 5:00 PM - 10:00 PM
WED	11:00 AM - 2:30 PM / 5:00 PM - 10:00 PM
THU	11:00 AM - 2:30 PM / 5:00 PM - 10:00 PM
FRI	11:00 AM - 2:30 PM / 5:00 PM - 11:00 PM
SAT	5:00 PM - 11:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Appetizers

	SHRIMP & GRITS Red-Eye Gravy, Parmesan, Weisenberger Mill Grits	$14.00

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	PRINCE EDWARD ISLAND MUSSELS Guajillo-Agave Broth, Chorizo, Black Beans, Red Onions, Cilantro, Crispy Masa Cakes	$12.00

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	MEDJOOL DATES Chorizo & Goat Cheese Stuffed, 426 Bacon, Mixed Greens, Smokey Tomato Sauce	$11.00

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	LOBSTER & CRAB CAKES Whole Grain Mustard, White Wine	$14.00

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	GRILLED OCTOPUS Country Ham, Asian Pear Relish, Miso Vinaigrette	$10.00

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	CHARCUTERIE & CHEESE PLATE Chef's Whim of 2 Country Hams Chef Whim of 2 Capriole Farm Cheeses, Accompanied with Mustards and Pickled Vegetables	$18.00

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	CALAMARI Three Olive Tapenade, House Hot Sauce, Lemon	$9.00

Soups & Salads

	CAESAR SALAD Romaine, Cornbread Croutons, Oil Cured Tomatoes, Parmesan, Ceasar Dressing	$10.00

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	GROGANICA MIXED GREENS Toasted Pistachio, Raspberry, Red Mustard Seed, Morbier, Raspberry Yogurt Vinaigrette	$9.00

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	FIG SALAD Arugula, Mission Figs, Fathers Country Ham, Citrus Vinaigrette, Lime Creme Fraiche	$11.00

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	BIBB LETTUCE SALAD Warm Brie, Almonds, Strawberries, Herb Vinaigrette	$8.00

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	FARMER SALAD Farro, Quinoa, Bulgar, Pea Shoots, English Peas, Heirloom Carrots, Cucumber, Pea Shoot Vinaigrette, Smoked Bourbon Paprika	$10.00

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	BOUILLABAISSE* Traditional Fish Stew, Shrimp, Scallop, Saffron Aioli	$12.00

Entrees

	SEARED SCALLOPS* Fontina Polenta cakes, Clifty Farms country Ham, Baby Kale, Roasted Red Peppers, Saffron Hollandaise	$30.00

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	5 Course Available for $60 and 7 Course Available for $72. Ask your server for details.	$60.00

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	PIZZA OF THE DAY Ask Your Server	$14.00

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	BBQ PORK CONFIT Cauliflower Cole Slaw, Texas Toast, Frickle Pickle, Woodford Reserve BBQ	$16.00

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	CRISPY COD SANDWICH Spicy Mayo, Arugula Red Onions, Habargardils,French Fries	$12.00

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	PORK CHOP* Herb Crust, Roasted Potatoes, Wild Mushrooms, Brussels Sprouts,Confit Garlic, Natural Au Jus	$28.00

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	MAPLE LEAF FARMS DUCK Seared Breast, Confit Leg, Wilted Winter Salad, Spiced Squash, Sweet Potato, Red Wine Vinaigrette,	$36.00

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	NOT SO SHORT RIB Celeriac, Caramelized Onions & Stilton, Potato Gratin, Broccoli, Bourbon Barrel sorghum Jus	$28.00

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	HOUSE MADE BURGER* Kenny’s St. Jarome, Caramelized Onions, 426 Bacon, Brioche Bun, French Fries	$14.00

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	SCOTTISH SALMON* Little-neck Clams, Spaghetti Squash, Apple, Leek, Tomato, Lobster-Fennel Curry	$28.00

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	FILET* Truffled Mushroom Risotto, Roasted Beets, Asparagus, Sauce Bordelaise	$43.00

Vegetarian Appetizers

	CRISPY BRUSSELS SPROUTS Candied Pecans, Berries, Shallots, Maple Gastrique	$8.00

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	PATE OF THE SOUTH Kentucky White Cheddar, Roasted Red Peppers, Crispy Lavash	$7.00

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	Charred Shishito Peppers Heirloom Tomatoes, Ricotta Salata, Basil	$8.00

Vegetarian Entrees

	SPINACH FETTUCCINE Corn Broth. Roasted Red Peppers, Ricotta Salata	$18.00

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	GNOCCHI Summer Vegetables, Leeks, Wild Mushrooms, Herbs, Vegetable Nage	$18.00

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	VEGETABLE AREPAS Cornmeal, Smoked Gouda, Avocado, Pineapple, Onion, Tomato Vinaigrette	$18.00

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