Winslow's Wine Cafe - Fort Worth
New American restaurant
Local spot for pizza, simple N...
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THU 4:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/19/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
BRUNCH MENU
| DINNER MENU
by
Gluten Free
Vegetarian
Vegan
PROTEIN ADD-ONS
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Grilled Chicken
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$6.00
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Scottish Salmon
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$16.00
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3 Colossal Shrimp
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$16.00
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ENTREES
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Scottish Salmon
Premium, sustainably raised Atlantic salmon; Delivered fresh, cut in-house; Lemon caper sauce, sautéed spinach, chardonnay mushroom
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$28.00
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Crab Cakes
Jumbo lump crab, arugula, avocado, cherry tomato, Parmesan, champagne vinaigrette
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$28.00
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Short Rib Stroganoff
Slowly braised; fresh pasta, crimini mushroom, onion, creme fraiche, red wine demi glace
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$23.00
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Chicken Milanese
Panko crusted; served with garlic buttered pasta, arugula, parmesan, balsamic reduction
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$18.00
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Braised Beef Short Ribs
Slowly braised; served with garlic mashed potato, fresh green beans, red wine demi glace
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$24.00
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Center Cut Filet
8oz certified angus filet; served with garlic mashed potato, roasted broccolini
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$36.00
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Butternut Squash Risotto
Smoked butternut squash, nutmeg, thyme, parmesan
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$16.00
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Chicken Toscana
Panko crusted; served with sautéed spinach, wild mushroom, sun-dried tomato, garlic cream sauce
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$19.00
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Wagyu Burgers
DNA tested, 100% Wagyu is an extremely rare find. It is responsibly sourced from an individual ranch in the Mid-West and raised without hormones or antibiotics. The cattle are kept on a strict diet to encourage natural marbling and graded on the Japanese BMS system. (Limited availability).
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$20.00
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WOOD-FIRED PIZZAS
cauliflower gluten-free crust: $2
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Bianca
Ricotta, garlic, mozzarella, parmesan, thyme, rosemary, bechamel
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$13.00
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Margherita
Oven-dried tomato, fresh basil, parmesan, mozzarella
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$14.00
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Jim Bowie
BBQ chicken, smoked cheddar, jalapeño, apple-wood smoked bacon, BBQ sauce
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$16.00
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Pepperoni
Pepperoni, tomato sauce, parmesan, mozzarella
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$15.00
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Fig & Prosciutto
Fig, prosciutto, goat cheese crumble, arugula, balsamic reduction
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$16.00
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Ranch Hand
Meatball, canadian bacon, pepperoni, apple-wood smoked bacon, chorizo, mozzarella
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$17.00
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Sliced Tenderloin
Tomato Sauce, Mozzarella, Caramelized Onion, Bleu Cheese Crumble
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$20.00
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SIDES
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Petite Salad
Mixed greens, cucumber, tomato, radish, parmesan cheese, house dressing
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$7.00
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Mac N Cheese
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$8.00
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Roasted Tomato-Basil Soup
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$6.00
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Broccolini
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$6.00
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Green Beans
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$6.00
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Garlic Mashed Potato
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$5.00
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CHEESE & CHARCUTERIE
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Andouille Sausage
Sautéed, served with Dijon mustard
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$9.00
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Charcuterie
Prosciutto di Parma (Emilia Romagna), Spicy Calabrese (Calabria), Sopressata (Sicily)
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$10.00
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Artisanal Cheese Board
Chef’s choice of three imported specialty cheeses, paired with a cranberry & apricot chutney, house-made fig jam, served with toasted crostini
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$25.00
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STARTERS & HANDHELDS
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Theo’s Meatballs
Scratch-made meatballs, marinara, mozzarella, garlic bread
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$12.00
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Mac N Cheese
Toasted breadcrumb, parmesan
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$8.00
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Fried Avocado
Lightly panko fried, peppercorn aioli
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$11.00
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Roasted Mascarpone & Goat Cheese
Wood-fired garlic, sun-dried tomato, basil pesto, crostini
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$12.00
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Parmesan Truffle Fries
Truffle oil, parmesan, ketchup
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$8.00
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Short Rib Quesadilla
Mozzarella, house-made salsa and guacamole
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$12.00
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Hummus Trio
Three house-made selections: Classic, Garlic-Truffle, Smoked Red Pepper
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$12.00
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DESSERTS
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Bread Pudding
Limited availability. Seasonal selection
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$8.00
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