Riscky's BBQ - Fort Worth
Barbeque
Family-friendly eatery dishes ...
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MON 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/15/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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RISCKY'S FAMOUS PORK RIBS
Slow roasted pork ribs served with our signature BBQ sauce.
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SHRIMP COCKTAIL
Six large boiled gulf shrimp served with our homemade spicy cocktail sauce.
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ESCARGOT
Sauteed in garlic butter.in mushroom caps and topped with melted parmesan cheese
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BARBEQUE GRILLED SHRIMP
Six gulf shrimp marinated jim Riscky's own BBQ sauce and grilled to perfection.
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Chef Specialties
Served with your choice of house side, dinner salad or soup, substitute specialty side for an additional charge.
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FILET
The most tender cut - 9 oz. or 6 oz.
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STEAK & LOBSTER -
7 oz. Bacon Wrapped Filet and a 10 oz. Lobster Tail. Chef’s specialty.
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COWBOY BONE IN RIBEYE
Riscky’s Signature Steak18 oz. Jim Riscky’s Favorite
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GRILLED CHICKEN
- Boneless chicken breast spiced with special seasoning, grilled and toppedwith sautéed mushrooms and onions in a peppered burgundy wine sauce.
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House Sides
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BAKED POTATO
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House Sides
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BROCCOLI AND CAULIFLOWER -
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House Sides
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MASHED POTATOES
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RED BEANS
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House Specialties
Served with a choice of house side. (Add a dinner salad or soup for $1.50)
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CENTRAL CUT PORK CHOP
Two 80z bone in pork chops charboiled to juicy perfection.
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COWBOY CHICKEN
Mesquite grilled chicken breast topped with bacon, sautéed mushrooms,onions and Swiss cheese.
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RISCKY’S FAMOUS RACK OF RIBS
Full Rack or Half Rack, succulent pork ribs rubbed in our“Riscky Dust†and slow smoked to perfection
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Salads
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CHICKEN CAESAR SALAD
- Romaine lettucewith Caesar dressing topped with grilledchicken breast and Parmesan cheese.
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STEAK SALAD
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HOUSE SALAD
6 oz. lean steak served on a bedof lettuce, onions, tomatoes and peppers withhouse dressing
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Specialty Sides
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- GARLIC MASHED POTATOES
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TWICE BAKED POTATO
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STOCKYARD MUSHROOMS
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SOUTHWESTERN ROASTED CORN
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ZUCCHINI AND SQUASH
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HONEY GLAZED PECAN CARROTS
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