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Reata Restaurant
Unclaimed

Reata Restaurant - Fort Worth

Southwestern restaurant (US)
This ranch-themed upscale hot ... more
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   FRI 11:00 AM - 2:30 PM / 5:00 PM - 9:30 PM

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   Serves Alcohol

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Menu

This menu was last updated on 12/12/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
BRUNCH MENU  |  LUNCH MENU  | DINNER MENU
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Starters

Caesar Salad with Asiago Cheese and Sourdough Croutons.
$8.00

Field Greens with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette.
$8.00

Starter Sampler.
$38.00

Bacon Wrapped Crab Stuffed Jalapeños.
$12.00

Jalapeño and Cheese Elk Sausage.
$12.00


Tumbleweed Onion Rings with Spicy Serrano Ketchup.
$10.00

Fried Calamari with Cowboy Cocktail Sauce.
$14.00

Tenderloin Tamales with Pecan Mash.
$14.00

Calf Fries with Cream Gravy.
$11.00

Bacon Wrapped Shrimp.
$14.00


Chef's Daily Soup.
$6.00

Tortilla Soup.
$6.00

Jalapeno and Cilantro Soup.
$6.00

CF House Salad with Poblano Buttermilk.
$8.00

Reata's Wedge Salad with Pico Vinaigrette and Crumbled Bleu Cheese.
$8.00

Refrescos


Texas 75 Martini
$12.00

Margarita Fresca with Sauza Hornitos Plata, Cointreau, and Fresh Lime Juice.
$12.00

Habanero Lime Margarita with Infused Patron.
$12.00

Billionaire Margarita with El Tesoro Paradiso942 Anejo Tequila, Grand Marnier 1880 and Fresh Lime Ju
$50.00

Millionaire Margarita with Sauza Tres Generaciones Tequila, Grand Marnier 100th Anniversary and Fres
$25.00


Kosher Ketel Martini
$12.00

Clear Fork Cherry Vodka Limeade.
$11.00

Fort Worth Old Fashion with Knob Creek Rye
$13.00

Mains

Featured Game. (Friday and Saturday Only).

Chef's Chop Feature. (MKT)


Blackened Buffalo Rib Eye with Cook's Butter.
$53.00

Featured Fish of the Day. (MKT)

Carne Asada topped with Reata's Cheese Enchiladas.
$29.00

Grilled Chicken Breast topped with Tomato Bleu Cheese Salad.
$18.00

16oz Cowboy Bone-In Rib Eye with Cook's Butter.
$58.00


Chicken Chile Rellenos served with Roasted Corn Chowder.
$19.00

Jalapeño Cilantro Crusted Texas Red Fish.
$27.00

Martha's Vegetable Plate.
$17.00

Grilled Salmon with Featured Sauce.
$26.00

Citrus Crusted Chicken with Rosemary Honey Mustard.
$19.00


Reata's Chicken Fried Steak with Cracked Pepper Cream Gravy.
$19.00

Pan-Seared Pepper Crusted Tenderloin with Port Wine Sauce.
$42.00

Charbroiled Rib Eye with Cook's Butter.
Our Charbroiled Rib Eye is well marbled to ensure great flavor. Please consider this when ordering. (14 oz. minimum.)
$2.85

Grilled Mahi Mahi topped with Lobster Florentine.
$28.00

Sides

Bourbon Creamed Corn.
$8.00


Jalapeño and Bacon Macaroni and Cheese.
$10.00

Butter Roasted Mushrooms.
$7.00

Bacon Wrapped Asparagus.
$8.00

Jalapeño and Cheddar Grits.
$7.00

After

Dessert Tacos with Caramelized Bananas and Chocolate Gravy.
$8.00


Chocolate Bread Pudding Tamale.
$8.00

West Texas Pecan Pie.
$8.00

Molten Chocolate Cake with Drunken Berries and Vanilla Cream.
$8.00

Creme Brulee.
$8.00

Homemade Banana Pudding.
$8.00


Seasonal Fruit Cobbler with Vanilla Ice Cream.
$11.00
 

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