Blue Cow - Big Rapids
American Restaurant · New American Restaurant · French Restaurant
a very delicous American Rest...
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MON 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/29/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Artisan Cheese Plate
Chef’s selection of four artisanand Michigan cheeses, with house made crackers,portioned for sharing
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$15.95
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Bruschetta
fresh basil pesto, vine ripe tomato, freshmozzarella, balsamic reduction, fresh herbs on grilledroasted garlic bread (v)
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$6.95
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Charred Brussels Sprouts
Brussels sprouts,caramelized sweet onion, drunk cherries, bacon andtoasted pecans (gf)
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$6.95
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Olives
marinated French olives, a perfect pairing forchampagne or chardonnay (v) 5
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Smoked Salmon Crostini
House smoked salmon ongrilled roasted garlic bread with olive oil, red onion, capersand fresh dill cream
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$11.95
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Escargot
imported, French helix snails, baked in butter,garlic and parmesan
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$9.95
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Honey Goat Crostini
warm, French Montrachet chevre,local seasonal chutney, local honey, crostinis
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$8.95
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Hummus
-our house recipe hummus, sliced cucumber,grilled tandori naan bread, Kalamata olive, feta, balsamicreduction
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$8.95
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Smoked Fish Dip
a blend of house smoked salmon andwhitefish, warmed and topped with melted Gruyerecheese, crostinis
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$11.95
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Pizzaladiere
grilled flat bread, topped with basil pesto,tomato, Kalamata olives, Gruyere cheese
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$9.95
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Mussels Mariniere
one pound, steamed blue shellmussels in a wine, butter and garlic broth, French bread12.95 or Cajun style with Andouille sausage and a spicycorn broth
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$15.95
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Fresh Greens
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Caprese Ensalata
-ripe tomato, local in season, freshbasil, fresh mozzarella on organic field greens, freshoregano vinaigrette, balsamic reduction 1
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$10.95
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Greek Salad
Crisp romaine with Kalamata olives,red onion, capers, tomato, cucumbers, red bellpepper, feta cheese and house made Oreganodressing, croutons 12.95 side salad 7.95
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Smoked Salmon Salad
house smoked salmon onorganic field greens with feta, capers, red bell pepper,red onion and dill dressing
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$14.95
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House Specialties
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Atlantic Salmon
– Fresh, Canadian cold-water salmon,seasoned and chargrilled to temperature (chef suggests mediumrare) with Parmesan risotto, fresh dill aioli (gf
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$24.95
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Champagne Chicken
Seasoned and pan seared chickenbreast with a Champagne and shallot sauce, with Parmesanrisotto, Petite $14.95, two breast portion $18.95
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Cajun Jambalaya Pasta
Louisiana Gulf Shrimp, AndouilleSausage, smoked chicken, tossed in a spicy tomato sauce withthe Cajun trinity, penne pasta
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$23.95
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Smoked Chicken Penne
house smoked chicken, fire grilledred peppers, red onion with a creamy garlic and fresh herbparmesan cheese sauce
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$16.95
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Firehouse Ribeye
Our award winning, lightly marinated 16ounce, certified Angus choice ribeye, grilled to temperature, withgratin dauphinois *(gf)$34.95 add caramelized onions, orsautéed mushrooms, au poivre, mushroom demiglace, mornayor blue cheese sauce 4
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Great Lakes Whitefish
Fresh, never frozen, wild caught LakeSuperior whitefish, pan seared with parmesan risotto, fresh citrusbuerre blanc
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$24.95
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Filet Mignon
certified Angus beef, hand cut from the center ofthe tenderloin, grilled to temperature with gratin dauphonois.$38.95 (gf)* add caramelized onions, or sautéed mushrooms, aupoivre, mushroom demiglace, mornay or blue cheese sauce 4
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Steak Burger and Frites
a full half pound of ground USDAchoice Angus beef, seasoned and chargrilled to temperature,Brioche bun, red onion, field greens, tomato, chipotle aioli withRosemary Parmesan French fries* $14.95 for $1 each addbacon, caramelized onions, sautéed mushrooms, Gruyere,Cheddar, provolone, blue cheese, fresh mozzarella or fried egg.Gluten free bun +$2
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Chicago Black and Blue Tenderloin
8 ounce, hand cutcertified Angus tenderloin, bacon wrapped, seasoned and flashseared, oven finished to temperature, blue cheese sauce, gratindauphinois
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$29.95
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Thai Curry
Our classic Thai peanut coconut curry sauce withsautéed summer vegetables over steamed rice, vegan and dairyfree, $14.95 add tofu, smoked pork or chicken +$2, or Gulfshrimp +$8, order mild, medium or spicy
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Blue Cow Steak Salad
beef tenderloin, grilled totemperature on a bed of crisp romaine with bluecheese, mushrooms, tomato, red onion, croutons,house blue cheese dressing
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$18.95
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Blueberry Salad
Organic field greens, blueberries,toasted pecans, blue cheese, blueberry vinaigrette10.95 side 6.95
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Caesar Salad
Crisp romaine, shaved agedparmesan, crouton, and anchovy on request 12.95,side 6
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