Vincenzo's - Louisville
Italian Restaurant
Refined, romantic locale with ...
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SAT 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/13/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
| Dinner Menu
by
Gluten Free
Vegetarian
Vegan
Antipasti
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CARCIOFINI MARINI
Baked artichoke bottoms filled with crab meat and scallops, glazed with lime hollandaise
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$10.95
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CREPE AGOSTINO
Delicate crepe wrapped around a blend of beef and veal baked in a bechamel glazed marinara sauce
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$10.95
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SMOKED SALMON CON CAPPERI E CIPOLLINE
Slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon
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$13.95
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TORTELLINI ALLA PANNA CON PARMIGIANO REGGIANO
Pasta pillows filled with ricotta cheese served in a Parmigiano Reggiano cream sauce with prosciutto and mushrooms
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$10.95
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RISOTTINO CON PESCE DEL GIORNO
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce
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$10.95
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Le Insalatine
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INSALATA AGOSTINO
A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar
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$12.95
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INSALATA DI CESARE
The classic Caesar tossed with romaine lettuce, her-bed croutons and freshly-grated Parmesan cheese
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$13.95
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POMODORO E MOZZARELLA
Slices of fresh mozzarella cheese layered between fresh vine-ripened tomatoes with olive oil, cracked pepper and fresh basil
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$12.95
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Pasta
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PENNE ARRABIATA CON SALMONE
Penne pasta with salmon, spicy tomato sauce, garlic, red pepper flakes and zucchini
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$28.95
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SPAGHETTI CON ARAGOSTA, POMODORO E ARUGULA
Spaghetti with South African lobster tail, petite shrimp, sun dried tomatoes and arugula sauteed with extra virgin olive oil, garlic and Italian parsley.
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$44.95
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RAVIOLI CON POLLO, SPINACI FUNGHETTI MASCARPONE
Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms
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$26.95
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Secondi
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SOGLIOLA MEUNIERE
Whole Dover Sole with a lemon caper beurre blanc MARKET PRICE
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MAIALE ALL’A RANCIO
Berkshire pork tenderloin with macerated apple in a tangy apple brandy sauce
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$26.95
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COSTOLETTE D’AGNELLO ALLA PALERMITANA
Rack of lamb encrusted with her bed bread crumbs for one, served with a fresh rosemary and Makers Mark demi-glace
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$39.95
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BISTECCA AL ROSMARINO CON FUNGHETTI TRIFOLATI
14 oz. prime center-cut strip loin enhanced with fresh rosemary and Wood ford Reserve sauteed mushrooms
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$39.95
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FILETTO MIGNON
9 oz. filet grilled with melted French brie, heirloom tomatoes and Four Roses Bourbon peppercorn sauce
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$39.95
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COSTOLETTA DI VITELLO ALLA VALDOSTANA
Thick veal chop stuffed with prosciutto and fontina cheese finished in a sage-enhanced sauce
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$39.95
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POLLO ALLA MODENESE
Sauteed breast of chicken served with prosciutto and melted fontina cheese
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$26.95
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FILETTO DI VITELLO AL MADEIRA
Medallion of veal stuffed with smoked Gouda and pancetta in a Madeira wine sauce
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$36.95
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VITELLO CARCIOFINI
Scaloppine of veal sauteed and topped with baby portabella mushrooms and fire-roasted artichokes
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$28.95
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VITELLO SALTIMBOCCA
Scaloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce
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$28.95
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SCALLOPS ALLA ROCKEFELLER
Scallops topped with spinach, bacon, onions, garlic and a touch of lemon on a bed of couscous
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$29.95
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BRANZINO
Pistachio-encrusted sea bass topped with vegetable caponata and garnished with king crab meat MARKET PRICE
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SALMONE ALLO CHAMPAGNE
Grilled North Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms
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$29.95
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Champagne Dinner
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Five-Course Dinner
Five-course dinner created daily by Chef Agostino, includes a glass of Santa Margherita Prosecco and dessert $99.95 per person
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$99.95
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Dessert Souffles
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DESSERT SOUFFLES
Please order with entree.
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$12.50
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