Vincenzo's - Louisville
Italian Restaurant
Refined, romantic locale with ...
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SAT 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/13/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu |
Dinner Menu
by
Gluten Free
Vegetarian
Vegan
Soups & Appetizers
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SOUP OF THE DAY
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$5.25
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SMOKED SALMON
Smoked salmon with shallots, olive oil, lemon and capers
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$10.95
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TOASTED RAVIOLI ST. LOUIS STYLE
Served with a spicy marinara sauce
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$9.95
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GNOCCHI AL POMODORO
Potato dumpling, marinara sauce, peas sprinkled with Parmigiano Reggiano
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$9.95
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GAMBERI PORTOFINO
Spicy shrimp cakes served on a bed of peppery arugula lettuce and drizzled lemon aioli sauce
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$10.95
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RED SNAPPER SOUP
Morsels of fresh snapper in a piquant tomato shellfish stock
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$5.25
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Salads
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INSALATA DELLA CASA
A medley of fresh lettuce with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar
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$7.95
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TOMATO & MOZZARELLA
Slices of fresh mozzarella cheese between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil
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$7.95
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CAESAR SALAD
Crisp Romaine lettuce, her bed croutons and freshly grated parmesan cheese tossed with a classic Caesar dressing
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$7.95
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Light Cold Entrees
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SALMON BALLOTINE
Atlantic salmon gently poached and served with fresh sorrel cucumber and a light citrus creme fraiche
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$11.95
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ROTINI WITH GRILLED CHICKEN
Chilled corkscrew pasta topped with strips of grilled chicken, artichoke hearts, sweet peppers, black olives and tomatoes in a champagne her bed garlic dressing
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$12.95
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SEASONAL SALAD
Tender baby lettuce with fresh seasonal fruit, smoked pecans and strips of grilled chicken tossed in a mango champagne
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$11.95
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COBB SALAD
Garden greens with grilled chicken, chopped eggs, avocado, bacon, cheese, tomato wedges and avocado hearts of palm, choice of dressing
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$11.95
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CAESAR SALAD WITH SMOKED CHICKEN OR SMOKED SALMON
Caesar salad with choice of smoked chicken or smoked salmon with tomato concasse and asparagus tips
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$12.95
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Sandwiches
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COUNTRY CLUB
Turkey breast slices, bacon, ham, lettuce and tomato on toasted white or whole wheat bread with chips and fresh fruit
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$12.95
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FRESH COD SANDWICH
Lightly breaded filet of cod served on an open-faced roll with lettuce, tomatoes, Bermuda onions and homemade tartar sauce
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$11.95
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GRILLED CHICKEN ITALIAN STYLE
Grilled chicken breast with roasted peppers and onions on focaccia bread accompanied by homemade chips and sweet pickles
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$12.95
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Entrees
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CREAMY LEMON RISOTTO
Lemon risotto topped with seared diver sea scallops, peas, lemon zest and parmesan shavings
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$14.95
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CLASSIC LINGUINE CON VONGOLE
Linguine tossed with baby clams, garlic, clam sauce, olive oil and white wine and crushed red pepper flakes
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$14.95
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TORTELLINI BUDDEKE
Tortellini pasta, fresh mushrooms and prosciutto ham in cream and parmesan cheese with a touch of marinara sauce
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$13.95
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CREPES AGOSTINO –
Delicate crepes wrapped around a blend of beef, veal and chicken baked in a bechamel glazed marinara sauce
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$13.95
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FETTUCCINE ALFREDO CON POLLO
Fettuccine pasta, chicken and sauteed spinach tossed in a light cream sauce
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$13.95
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FETTUCCINE PATRICIA
Fettuccini pasta, bay scallops and petite shrimp tossed with diced tomatoes and scallions in a savory red clam sauce
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$14.95
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SIDE ORDER OF MEATBALLS
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$4.95
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SPAGHETTI BOLOGNESE
Noodles tossed in a rich meat ragu with wild mushrooms, topped with parmigiano-reggiano shavings
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$13.95
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VEAL PARMIGIANO
Breaded veal cutlet topped with fresh basil, tomato and mozzarella
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$13.95
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FILETTO AL VINO ROSSO
Tender beef tips, wild mushrooms, cipolline onions and sliced zucchini in a rich Burgundy sauce, served on a bed of rice
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$13.95
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CHICKEN PICCANTE
Scaloppine of chicken in a light butter white wine veloute served with capers
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$12.95
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CHICKEN MARSALA
Breast of chicken with mushrooms, onions and oregano in a rich Marsala wine sauce
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$12.95
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GRILLED MIXED SEAFOOD
Served with salmoriglio on a bed of pasta
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$14.95
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GRILLED ATLANTIC SALMON
With a garden relish topping
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$14.95
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SAN FRANCISCO CIOPPINO
Fresh seafood with baby clams, scallops and mussels in a smoky tomato broth, enhanced with fennel, Spanish saffron and garlic crostini
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$14.95
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