Unclaimed

Bistro

102 W 2nd St Owensboro, KY 42303

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  (270) 686-8202

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SUN	CLOSED
MON	11:00 AM - 9:00 PM
TUE	11:00 AM - 9:00 PM
WED	11:00 AM - 9:00 PM
THU	11:00 AM - 9:00 PM
FRI	11:00 AM - 10:00 PM
SAT	10:00 AM - 10:00 PM

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This menu was last updated on 7/25/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Lunch Menu  | Dinner Menu

by entire menuAppetizersSoup and SaladsMeatMake Your SteakPasta‎Chicken‎SeafoodVegetarianSides‎

Appetizers

	Cheese Plate A collection of 3 or 4 market fresh cheeses based on availability. Always served with toast points, olives, fruit, sun-dried tomato pesto, and jalapeno jelly	$14.00

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	Crab Cake 2 house made jumbo lump crab cakes, served with remoulade and jalapeno jelly	$14.00

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	Steamed Mussels One pound of Black Mussels steamed with tomato, garlic, shallot, wine, and finished with butter and feta cheese, served with crostini	$16.00

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	Artichoke Dip A creamy dip with artichokes, spinach, and roasted red peppers, served with toasted pita	$11.00

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	Spanikopita Bites Flakey phyllo dough stuffed with spinach, greens, leeks, romano cheese, and feta cheese	$12.00

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	Hummus Creamy house made hummus, with kalamata olives, assorted veggies, and toasted pita	$12.00

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	Pan Seared Sea Scallop 2 fresh jumbo scallops pan seared, served with red onion marmalade	$14.00

Soup and Salads

	Southwest Salmon Salad Grilled Salmon on a bed of spinach with roasted corn and black bean salsa, tomato, avocado, almonds, and chipotle ranch	$16.00

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	House Greek Salad Small 8 Large 11 (Romaine, tomato, red onion, cucumber, kalamata olives, feta and house dressing)	$8.00

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	Spinach Salad Small 9 Large 12 (Spinach, seasonal fruit, blue cheese, red onion, toasted pecans and strawberry honey balsamic vinaigrette)	$9.00

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	Caesar Salad Small 8 Large 11 (Romaine, croutons and parmesan cheese tossed in house-made Caesar dressing)	$8.00

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	Wedge Salad Wedge of iceberg lettuce with blue cheese dressing, bacon, and tomato	$11.00

Meat

	8oz CREEKSTONE FARMS Filet Mignon Olive oil, salt and pepper rubbed UPPER CHOICE Filet Mignon, served with herb roasted potato and asparagus	$34.00

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	14oz CREEKSTONE FARMS Ribeye Olive oil, salt and pepper rubbed PRIME Ribeye steak, served with roasted seasonal vegetables	$30.00

Make Your Steak

	Slow Braised Pork Chop 16oz chop, braised for 14 hours, topped with a cracked pepper pan gravy, served with roasted garlic mashed potato and broccolini	$25.00

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	House Made Moussakas Greek style meat sauce baked with eggplant and potato, then topped with bechamel and swiss cheese, served with roasted seasonal vegetables	$19.00

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	Stuffed Veal Parmesan American veal cutlets rolled with herb ricotta cheese then breaded and fried, topped with marinara and mozzarella, served with garlic butter pasta and broccolini	$28.00

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	Lamb Shank Youvetsi 18oz Colorado Lamb Shank braised for hours in vegetables, herbs, red wine, and stock until it falls off the bone, served with Orzo pasta in Youvetsi tomato sauce, served with feta, and asparagus	$36.00

Pasta‎

	Meatball Linguine House-made marinara tossed with linguine and topped with two hearty meatballs and finished with pecorino romano cheese	$21.00

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	Sundried Tomato Pesto Penne Penne pasta tossed with creamy sundried tomato pesto	$18.00

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	Trattoria Chili flake, fresh garlic, parsley, tomato strips, cream and vodka tossed with penne	$18.00

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	Steak Gorgonzola Pasta Seared steak tips over creamy sundried tomato fettucine, with gorgonzola cheese and balsamic reduction	$24.00

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	Carbonara Bacon, English peas, garlic, romano cheese, egg yolk, cream, butter, and cracked black pepper tossed with fettuccine	$19.00

Chicken‎

	Chicken Marsala Pan seared chicken breast supreme with mushrooms, garlic, and sweet marsala wine, served with garlic butter pasta and haricot verts	$21.00

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	Coq Au Vin Classic French pan seared chicken breast supreme, sauteed vegatbales, and red wine reduced to a rich, robust sauce, served with roasted garlic mashed potato and haricot verts	$21.00

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	Orchard Chicken Pan seared chicken breast supreme topped with apple and bacon salsa, served with roasted garlic mashed potato and brussels sprouts	$20.00

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	Bourbon Chicken Pan seared chicken breast supreme with our sweet and smokey bourbon glaze, served with herb roasted potato and broccolini	$21.00

Seafood

	Crab Cakes Lump crab meat, parsley, egg, bread crumb, and scallion served with red pepper coulis, served with asparagus and forbidden rice	$31.00

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	Jumbo Scallops Fresh jumbo pan seared scallops with balsamic reduction, served with asparagus and roasted seasonal vegetable	$31.00

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	Salmon Dijonaise Pan seared salmon finished with shallot, dijon, cream, and dill, served with brussels sprouts and herb roasted potato	$26.00

Vegetarian

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	Wild Mushroom Tart Sauteed mushrooms with pecorino romano, cream, thyme, and rosemary in a puff pastry crust, served with haricot verts	$19.00

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	Vegetable Plate Sauteed haricot verts, seasonal vegetables, black rice, sauteed Brussels sprouts, and broccolini	$18.00

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	Spanikopita Spinach, leeks, collard greens, scallions, egg, romano, and feta cheese in phyllo dough and baked, served with herb roasted potato and tzatziki sauce	$18.00

Sides‎

	Herb Roasted Potatoes	$6.00

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	Roasted Garlic Mashed Potatoes	$6.00

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	Black Rice	$6.00

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	Pasta Marinara	$6.00

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	Garlic Pasta	$6.00

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	Sauteed Asparagus	$8.00

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	Seasonal Vegetables	$6.00

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	Sauteed Brussels Sprouts	$8.00

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	Steamed Broccoli	$6.00

 

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