Unclaimed

Seafood Restaurant

505 S 4th St Louisville, KY 40202

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  (502) 909-3323

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SUN	CLOSED
MON	4:00 PM - 10:00 PM
TUE	4:00 PM - 10:00 PM
WED	4:00 PM - 10:00 PM
THU	4:00 PM - 10:00 PM
FRI	4:00 PM - 11:00 PM
SAT	4:00 PM - 11:00 PM

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This menu was last updated on 7/19/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Supper |  Dessert  |  The Catch Up  |  Gluten Free  |  Vegetarian

by entire menuOyster BarStartersSoups & Side SaladsSurf & Turf CombosSharable SidesToday's Seafood SelectionsSteaks & CombosTonight's Specialties

Oyster Bar

	Oyster Kentucky Feller spinach, kentucky ham, parmesan

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	Grilled Oysters garlic-pernod butter, parmesan toast

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	Brendon's Seafood Tower shrimp cocktail (10), fresh shucked oysters (12), chilled king crab legs (1lb) and a whole chilled lobster

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	Brendon's Ultimate Three Tier Tower with the above items plus stone crabs (1lb)

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	Fresh Oysters half dozen. Blue Points (Connecticut) smaller and brinier Chesapeake (Chesapeake Bay)

Starters

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	Fried Point Judith Calamari romans-garlic aioli and ponzu sauces, pickled vegetables

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	House Smoked Hickory Salmon Spread salt & pepper crackers, fresh chives, pickled vegetables, rhubarb jam

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	Crispy Fried Asparagus parmesan cheese and horseradish sauce

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	Pimento Cheese Spread bourbon glazed country ham, salt & pepper crackers, celery

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	Tuna Tartare avocado, mango, wasabi vinaigrette, crispy togarashi wontons

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	Sauteed Shrimp Scampi with garlic butter, served with garlic toast

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	Whipped Goat Cheese Bruschetta tomato-basil relish, grilled bread, kalamata olives

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	Pei Mussels white wine and garlic, garlic-herb toast, served with romano-garlic toast

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	Herb & Cheese Filled Mushrooms panko crusted, romano garlic aioli

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	Warm Jar of King Crab and Butter with grilled sourdough

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	Fried New England Clams cocktail and tartar sauces

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	Creamy Spinach & Kale Dip with toasted baguette crisps

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	Warm Jar Jumbo Lobster Claw Meat & Butter with grilled sourdough

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	Shrimp Cocktail cocktail sauce, redeye remoulade sauce

Soups & Side Salads

	Wedge Salad iceberg lettuce, bleu cheese, smoked bacon, tomatoes, bleu cheese dressing, cornbread dust

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	Corn & Crab Chowder cup or bowl

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	Clam Chowder cup or bowl

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	Caesar Salad signature smoked oyster caesar dressing, grated parmesan, romano croutons, parmesan cheese crisp

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	Baby Greens arugula, toasted walnuts, goat cheese, sherry vinaigrette

Surf & Turf Combos

	6oz. or 8oz. Center Cut Prime Filet served with your choice of: Panko Fried Shrimp, Grilled Shrimp, Jumbo Lump Crab Cake, 1/2 Pound Wild Caught Lobster Tail

Sharable Sides

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	Herb & Romano Roasted Potatoes

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	Lobster Mac n' Cheese

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	Truffle Parmesan Fries with garlic aioli and ketchup

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	French Fries

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	Corn-Ancho Hushpuppies with redeye remoulade

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	Mashed Yukon Gold Potatoes

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	Cornbread 4 pieces served with honey sorghum butter

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	Grilled Asparagus

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	Brussels Sprouts with bacon jam

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	Apple-Cabbage Slaw

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	Haricot Verts lemon-herb butter

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	Mac n' Cheese with smoked kentucky bacon

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	Roasted Poblano au Gratin Potatoes

Today's Seafood Selections

	Grilled Pacific Salmon

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	Whole Fried Crispy Catfish

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	Seared Sea Scallops

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	Seared Yellowfin Tuna

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	Seared Chilean Seabass

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	1/2 Cold Water Lobster Tail

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	1 1/4lb Alaskan King Crab Legs

Steaks & Combos

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	In-House Hand Cut All-Natural Prime Boneless Ribeye 18oz.

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	Tomahawk Ribeye Steak 32oz. prime long bone

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	Prime Kansas City Strip Steak 14oz.

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	Center Cut Prime Filet Mignon 8oz.

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	New Zealand Rack of Lamb polenta fries, madeira-sage sauce, asparagus with tomato-basil relish

Tonight's Specialties

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	Smoked Chipotle Grilled Shrimp sauteed corn and black beans, pico de gallo, cilantro, corn broth

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	Shrimp Pesto Linguini sauteed shrimp, basil pesto cream, roasted tomatoes and red peppers, fontina cheese. Served with romans-garlic toast

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	Seared Ahi Tuna Salad chopped napa cabbage, lime, lotus root, cilantro, carrots, crisp wontons, honey-ginger dressing, seared ahi tuna, sweet soy glaze

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	Grilled Salmon Panzanella Salad grilled baguette croutons, local heirloom, tomatoes, goat cheese, herb oil, mediterranean olives, baby spinach, fresh basil, balsamic vinaigrette

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	Stuffed Chicken Breast herb cheese filling yukon gold mashed potatoes, sauteed haricot verts

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	Grilled Shrimp Enchiladas chile-lime marinated shrimp, roasted poblano's black bean & corn relish, cilantro-lime sour cream, pico de gallo

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	Whole Sizzling Catfish bok choy, bluegrass soy ponzu sauce

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	Seafood Mixed Grill shrimp, scallops, salmon, jumbo lump crab cake, whipped potatoes, asparagus

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	Seared Georges Bank Scallops split pea risotto

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	Seared Chilean Seabass sweet potato-corn hash, smoked bacon, liquid corn on the cob

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	Grilled 8oz Creekstone Farms Beef Burger Antibiotic and hormone free beef, toasted brioche bun, aged white cheddar cheese, lettuce & tomato, special sauce, truffle fries, apple-cabbage slaw

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	Beer Battered Cod Sandwich wild caught cod, Falls City Pale Ale batter, butter toasted bun brioche, remoulade, french fries, apple-cabbage slaw

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	Chicken Chop all natural chicken breast, sauteed with parmesan-panko crumbs, cajun tasso ham sauce, yukon gold whipped potatoes, sauteed haricot verts

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	Shrimp & Grits spicy sauteed shrimp, stone ground Weisenberger Mills grits, sharp cheddar, andouille, corn

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	Panko Fried Shrimp cocktail sauce, french fries, apple-cabbage slaw

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	Seared Yellowfin Tuna char crust seasoning, roasted yukon potatoes, asparagus, bearnaise glaze

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	Jumbo Lump Crab Cakes remoulade, whipped potatoes, grilled asparagus

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	Cornbread Crusted Salmon mustard-cornbread topping, roasted potatoes with smoked bacon and spinach, sherry vinaigrette

 

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