Eclipse Bistro - Wilmington
Bistro
Cozy, sophisticated eatery spe...
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SAT 5:30 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/3/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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TUNA TOSTADA
lime cured tuna, green chili adobo, cabbage, avocado
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$14.00
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BRUSSELS SPROUTS & CAULIFLOWER
prosciutto, almonds, parsley, smoked paprika-honey vinaigrette
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$11.00
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BISTRO CALAMARI
capers, olives, tomato, red chili aioli
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$13.00
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CRISPY MAITAKE MUSHROOM
madeira syrup, herbed creme fraiche, charred long hots
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$13.00
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SEARED CRABCAKE
tomato fondue, chili jam
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$14.00
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DUCK SPRING ROLLS
duck confit, shaved vegetables, cherry mustard sauce
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$15.00
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STEAMED MUSSELS
coconut curry broth, cilantro, grilled baguette
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$13.00
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Soups & Salads
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WEDGE SALAD
tomatoes, bacon lardons, stilton cheese
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$9.00
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HEIRLOOM TOMATO AND PEACH
local tomatoes, grilled peaches, tarragon, whipped ricotta,15 yr balsamic, olive oil
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$11.00
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ECLIPSE CAESAR
shaved parmigiano-reggiano, herbed croutons
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$9.00
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BISTRO SALAD
chopped greens, cucumbers, vine-ripened tomatoes, feta, red onion, red wine vinaigrette
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$11.00
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KSQ MUSHROOM SOUP
charred leek creme fraiche
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$8.00
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Main Plates
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BISTRO CATCH
twice cooked potato, fennel-chili pepper salad, garlic sauce
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$27.00
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SEARED AHI TUNA
hoisin glaze, chilled udon noodle salad, peanuts, sesame ginger vinaigrette
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$27.00
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SHRIMP & LINGUINI
sauteed shrimp, spinach, red chili, crushed tomato $15.00 / $25.00
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$15.00
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ECLIPSE BURGER
bacon, buttermilk bleu cheese, smoked onion demi glace, country roll
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$16.00
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PAPPARDELLE BOLOGNESE
classic ragu, grated parmigiano-reggiano $13.00 / $24.00
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$13.00
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GRASS FED NY STRIP
baked creamed spinach, bruleed manchego, mushroom demi
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$36.00
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ROHAN DUCK BREAST
beluga lentil-fava ragu, candied orange, duck demi
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$31.00
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SWEET CORN AGNOLOTTI
local sweet corn, blue lump crab, chive-buttermilk
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$26.00
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FREE-RANGE CHICKEN BREAST
classic ratatouille, basil pistou, toasted pinenuts
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$25.00
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PAN SEARED SCOTTISH SALMON
toasted cous cous pilaf, artichokes, green olives, lemon basil emulsion
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$27.00
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HEIRLOOM TOMATO RISOTTO
blistered cherry tomatoes, basil, pancetta, charred lemon cream $12.00 / $23.00
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$12.00
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SPINACH GNOCCHI
braised duck, mushrooms, port, ricotta salata $15.00 / $25.00
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$15.00
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CHICKEN CACCIATORE TORTELLONI
roasted mushrooms, piquillo pepper, natural jus
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$25.00
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SEARED SCALLOPS
summer squash, chorizo,spring onion relish, polenta croutons
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$27.00
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Sides
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Sauteed Spinach
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$6.00
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Crispy Fries & Garlic Aioli
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$6.00
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Ratatouille
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$6.00
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