P I Bar & Grill - Augusta
Bar & grill
Classically executed cuisine w...
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THU 06:30 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/2/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
| Dinner Menu
by
Gluten Free
Vegetarian
Vegan
Starters
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Charred Okra
w/ bacon jam
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$8.00
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Fried Green Tomatoes
Anson mill corn meal crusted green tomatoes, three-cheese pimento cheese, aged balsamic drizzle
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$12.00
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Low Country Mussels
House andouille sweet corn, shallots, butter, scallion
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$14.00
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Emily's Cast-Iron Cornbread
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$14.00
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Pi Charcuterie Board
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$30.00
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Low Country Mussels
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$14.00
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Country Ham Hushpuppies
Green hot sauce, charred poblano butter
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$7.00
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Soup & Salads
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Low Country Crab Soup
Creamy soup w/ fresh corn
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Garden Salad
Artisan mixed lettuce, cherry tomatoes, red onion, carrots and your choice of dressing
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Beet Salad
Mixed lettuce, roasted beets, goat cheese, red onion
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Baby Iceberg Wedge
Blue cheese crumbles, bacon, grape tomatoes, red onion, buttermilk ranch dressing
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Pickled Shrimp Salad
Pickled vidalia onions, lemon, gingers, fennel fronds, red jalapeno, yellow tomato sauce
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Morris Cobb Salad
Green lettuce, avocado, heirloom tomatoes, apple-wood bacon, blue cheese, diced egg
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Petite Plates
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Smoked Oxtails
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Smoked Boneless Waygu Short Rib
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Entrees by Land
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Blackend Chicken Pasta
Penne pasta broccoli, grape tomato, garlic cream sauce
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$26.00
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Maple Leaf Duck Breast
Anson mill grits, white truffle compound butter, roasted kale, huckleberry jas
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$28.00
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New York Strip
Smashed potatoes, shishitos, maitake mushrooms, salsa verde
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$35.00
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Organic Sous Vide Chicken (Serves up to 2 persons)
Under-skin stuffed herb butter and roasted garlic, natural aj jus, braised kale, white beans w/ bacon
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$32.00
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Lamb Shank (Serves up to 2 persons)
Hoppin Jogh, pan dippings, cornbread croutons
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$38.00
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32oz. Bone-In Ribeye (Serves up to 2 persons)
Dry aged smoked ribeye, charred leeks, roasted fingerling potatoes and cipollini onions, chanterelle mushrooms, red wine demi
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$65.00
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Entrees by Sea
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Crab-Crusted Red Fish
Crab-crusted, grilled red fish, smashed potatoes, corn maque choux
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Pi Shrimp N Grits
Seared gulf coast shrimp, creamy adluh stone-ground, grits, tasso ham gravy
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Bourbon Barrel Salmon
Glazed salmon, hinson mills wild rice pilaf, warm brussel sprout salad
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Louisiana Crab Boil (Market Price)
Blue shell crab, corn, red potatoes, andouille, seafood broth
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Lobster Man N Cheese
One-pound lobster, bechamel, and lobster topped 3-cheese macaroni; Serves up to 2 persons
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