Volare - Louisville
Italian Retsaurant
White-linen eatery featuring a...
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SAT 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/10/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Antipasto
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SALSICCIA
GRILLED ITALIAN ROPE SAUSAGE with PEPPERS, WHITE WINEand FRESH OREGANO
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$13.00
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ROTOLLINI di MELANZANE
BAKED ROLLS of EGGPLANT with RICOTTA and MARINARA
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$10.00
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*BEEF CARPACCIO
THINLY SLICED RAW CERTIFIED ANGUS BEEF TENDERLOIN SERVED with SEA SALT, ARUGULA, BURRATA, and CARAMELIZED SHALLOT
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$10.00
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BAKED CLAMS
CLASSIC BAKED CLAMS STUFFED with GARLIC, HERBS, OREGANO, BREADCRUMBS and PANCETTA
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$12.00
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BRUSCHETTA
GOAT CHEESE, SHELTOWEE FARM OYSTER MUSHROOMS, ROASTED RED PEPPER and WHITE TRUFFLE OIL
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$10.00
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CALAMARI
SEASONED and FRIED, SERVED with a TRIO of SWEET RED CHILI, CITRUS ROASTED GARLIC, and PEPPERONCINI AIOLI
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$13.00
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Insalate
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CAESAR
TRADITIONAL CAESAR DRESSING with GRILLED BABY ROMAINE, PARMESAN REGGIANO and ANCHOVY
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$9.00
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DELLA CASA
MIXED GREENS with RED PEPPERS, TOMATO, ENGLISH CUCUMBER, GORGONZOLA CHEESE with HOUSE BALSAMIC VINAIGRETTE
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$8.00
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AUTUNNO
GROGANICA FARMS AQUAPONIC LETTUCE, GOAT CHEESE, SHAVED FENNEL, GRILLED APPLES, SPICY SALAMI and TOASTED WALNUTS with STONE GROUND MUSTARD and WHITE BALSAMIC VINAIGRETTE
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$10.00
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WEDGE
ICEBERG TOPPED with DRIED CRANBERRIES, TOASTED PECANS and DICED TOMATOES, SERVED with GORGONZOLA DRESSING
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$9.00
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Grandi Paste
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CAPELLINI DI SORRENTO
CAPELLINI PASTA and SHRIMP in a BASIL, GARLIC, WHITE WINE LEMON CREAM SAUCE
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$28.00
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RAVIOLI VODKA
HOUSEMADE RICOTTA RAVIOLI and GREEN PEAS in a CREAMY TOMATO VODKA SAUCE
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$22.00
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GEMELLI BOLOGNESE
HOUSEMADE GEMELLI PASTA in a TRADITIONAL ITALIAN MEAT SAUCE with RED WINE and TOMATOES
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$23.00
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LINGUINI FRUTTI di MARE
“FRUIT OF THE SEA†SHRIMP, SCALLOPS, SEA BASS, SALMON, MUSSELS, and CLAMS in a SPICY WHITE WINE TOMATO SAUCE
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$28.00
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LASAGNA SALSICCIA
BAKED LASAGNA with SAUSAGE, BEEF and RICOTTA
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$20.00
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MALFALDE BIANCA BOLOGNESE
HOUSEMADE MALFALDE PASTA with CERTIFIED ANGUS BEEF, TOASTED PINE NUTS, MIRE POIX, PARMESAN and WHITE WINE
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$23.00
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CARBONARA IN UN VASO
HOUSEMADE BUCATINI PASTA with STONE CROSS FARM GUANCIALE, PECORINO CHEESE, CRACKED BLACK PEPPER and EGG YOLK FINISHED TABLESIDE IN A GLASS JAR
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$24.00
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LUMACHE CARCERATA
HOUSEMADE LUMACHE PASTA with a SAUSAGE, TOMATO, CREAM, BASIL and PARMESAN REGGIANO SAUCE
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$23.00
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PAPPARDELLE BOSCAIOLA
HOUSEMADE PAPPARDELLE PASTA TOSSED with MUSHROOMS, BACON, and DEMI-GLACE CREAM SAUCE
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$23.00
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Risotto
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RISOTTO di MAIALE
CREAMY PARMESAN RISOTTO with STONE CROSS FARM PORK BELLY, SCALLIONS, GORGONZOLA CHEESE, FENNEL POLLEN, ROASTED TOMATO RELISH and AGED BALSAMIC
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$26.00
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Piatto Principale
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ROASTED DUCK
CRISPY ROASTED HALF DUCK SERVED with BABY SPINACH and ROASTED POTATOES, TOPPED with an ITALIAN AGRO DOLCE SAUCE with GOLDEN RAISINS and TOASTED ALMONDS
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$30.00
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PARMIGIANA
LIGHTLY BREADED and TOPPED with TOMATO SAUCE and MOZZARELLA SERVED with PASTA MARINARA VITELLO $32.00 POLLO $25.00
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$25.00
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LIMONE
SAUTEED in WHITE WINE LEMON SAUCE with CAPERS VITELLO $32.00 POLLO $25.00
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$25.00
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MARSALA
SAUTEED in a SWEET MARSALA SAUCE with SHELTOWEE FARM SHIITAKE MUSHROOMS VITELLO $32.00 POLLO $25.00
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$25.00
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SALTIMBOCCA
SAUTEED with PROSCIUTTO, SAGE, and MOZZARELLA in a WHITE WINE BUTTER SAUCE VITELLO $32.00 POLLO $25.00
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$25.00
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BRAISED SHORT RIB
CERTIFIED ANGUS BEEF SHORT RIB BRAISED WHITE WINE, VINEGAR, PEPPERS, CITRUS and VEAL STOCK
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$30.00
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OSSO BUCO MILANESE
SLOW COOKED VEAL SHANK in RED WINE with MIRE POIX SERVED over SAFFRON RISOTTO with ROSEMARY
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$42.00
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*FILETTO di SALMONE
CAST IRON SEARED ISLE OF SKYE SCOTTISH SUSTAINABLE SALMON TOPPED with SAUTEED CABBAGE and ROASTED PEPPERS, SERVED over HOUSEMADE SQUID INK SPAGHETTI ALLA CHITARRA in an AGLIO e OLIO SAUCE with GREEN PEAS and SHELTOWEE FARM MUSHROOMS
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$32.00
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Bistecca
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BISTECCA ALLA COSTOLA-OCCHIO
14 OZ CERTIFIED ANGUS BEEF RIBEYE FINISHED with ROSEMARY GORGONZOLA COMPOUND BUTTER and TOBACCO ONIONS
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$42.00
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BISTECCA CON BOURBON
14 OZ CERTIFIED ANGUS BEEF N.Y. STRIP STEAK FINISHED with a MAKER’S MARK BOURBON BALSAMIC GLAZE and GRILLED SCALLIONS
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$38.00
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FILLETTI DI MANZO
8 OZ CENTER CUT CERTIFIED ANGUS BEEF TENDERLOIN FINISHED with PARMESAN REGGIANO CHEESE, SHAVED PROSCIUTTO and a BLACK TRUFFLE RED WINE DEMI REDUCTION
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$46.00
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