Jack Fry's - Louisville
American Restaurant
History-laden, circa-1933 eate...
more
>
>
SAT 5:30 PM - 11:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/6/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Soups & Salads
|
CHICKEN SALAD
Roasted chicken breast tossed in creme fraîche with apples, sun-dried cranberries, currants, celery, and red onion. Served with cranberry-walnut toast and spicy pecans.
|
$12.00
|
|
|
RED ROMAINE CAESAR
Dressed with Boquerones vinaigrette and finished with Pecorino Toscano, fried capers, and focaccia croutons.
|
$10.00
|
|
|
CHICKEN COBB SALAD
Grilled chicken breast with stacked romaine, bacon, tomatoes, green onions, avocado, and Stilton blue cheese dressed with Dijon vinaigrette.
|
$15.00
|
|
|
SOUP DU JOUR
$4.00 / $7.00
|
$4.00
|
|
|
WARM BRIE SALAD
$5.00 / $8.00 Bibb lettuce tossed in basil-Dijon vinaigrette, topped with melted brie cheese and toasted almonds.
|
$5.00
|
Sandwiches
all sandwiches served with choice of side
|
|
VEGETABLE CLUB
Roasted red pepper, crispy beets, and avocado with sun-dried tomato pesto, buttermilk-dressed sprouts, and Boursin goat cheese on a warm ciabatta roll.
|
$11.00
|
|
|
BRISKET
House-smoked brisket, ancho-dark cherry BBQ, avocado aioli, giardiniera, bibb lettuce, and fried onions on sweet slider buns.
|
$15.00
|
|
|
FRIED COD
Panko-breaded and fried Atlantic Cod on baguette with Srirach aioli, dill pickle, red onion, and Bibb lettuce.
|
$12.00
|
|
|
JACK'S BURGER*
Black Hawk Farms ground chuck, caramelized onions, lettuce, tomato, and habagardill pickle on brioche bun. Available with Gruyere or Tillamook cheddar. Add bacon or Stilton bleu cheese, $1.00. Add fried egg or brie cheese, $1.50.
|
$15.00
|
Entrees
|
|
FRIED CHICKEN
Buttermilk-fried chicken breast with creamy white beans flavored with prosciutto and parmesan cheese. Accompanied with broccolini, a white cheddar biscuit, and aged balsamic vinaigrette.
|
$15.00
|
|
|
CAPRESE PASTA
House-made basil tagliatelle, heirloom cherry tomatoes, and marinated mozzarella tossed in a roasted tomato broth, finished with parmesan and micro basil.
|
$14.00
|
|
|
SHRIMP & GRITS
Sauteed shrimp in red eye gravy with country ham, cremini mushrooms, and tomatoes served over creamy Weisenberger grits. Garnished with parmesan cheese.
|
$14.00
|
|
|
BARRAMUNDI
Pan-seared and served over yellow pepper brodo with French green lentils, Swiss chard, and spicy lump crab salad.
|
$15.00
|
|
|
SCALLOPS*
AKA DON CRAIG XLI - Grilled and served with tomato emulsion over a salad of heirloom tomatoes, cured red onions, English cucumbers, and honey-shallot vinaigrette.
|
$16.00
|
|
|
PORK TENDERLOIN*
Encrusted with Dijon and herbs, served over summer succotash with pistachio pesto cream, balsamic reduction, and micro greens.
|
$16.00
|
Sides
|
|
STEAK FRIES
|
|
|
|
CHEF’S VEGETABLE
|
|
|
|
CHILI-LIME CREAMED CORN
|
|
More Louisville Restaurants
-
Bluegrass Burgers
2765, 3334 Frankfort Ave
LOUISVILLE, KY 40206Burgers,American> -
Rumors Restaurant
12339 Shelbyville Rd
LOUISVILLE, KY 40243Seafood Restaurant> -
Barry's Cheese Steaks
7502 Preston Hwy
LOUISVILLE, KY 40219Cheese Steak, American> -
Los Aztecas Mexican Restaurant
1107 Herr Ln
LOUISVILLE, KY 40222Mexican Restaurant> -
Momma's Mustard, Pickles & BBQ | Bauer Ave
102 Bauer Ave
LOUISVILLE, KY 40207Barbecue Restaurant> -
The Cafe
712 Brent St
LOUISVILLE, KY 40204American Restaurant>
