Steamer Southern Seafood Kitchen - Bowling Green
Seafood restaurant
Vast, bi-level eatery featurin...
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SAT 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/25/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
| Dinner Menu
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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CRABBY FRIES
CREAMY CHEESE SAUCE, CRAB MEAT, DICED TOMATOES & SCALLIONS
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$12.00
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DEVIL OF AN EGG
DEVILED EGGS TOPPED WITH CORNMEAL-FRIED OYSTER & BACON MARMALADE.
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$10.00
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ATOMIC SHRIMP COCKTAIL
HALF POUND OF JUMBO SHRIMP SMOTHERED IN FIERY COCKTAIL SAUCE.
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$15.00
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SEAFOOD PARFAIT
SHRIMP, CRAB MEAT, AVOCADO & TANGY TOMATO SALSA.
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$14.00
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COWBOY CALAMARI
CRISPY CALAMARI TOSSED WITH A PEPPADEW & BANANA PEPPER MIX.
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$10.00
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TUNA BITES
YELLOW FIN TUNA MEDALLIONS, BLACKENED, SCALLIONS & TOMATO
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$12.00
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SIZZLIN’ SEAFOOD DIP
SHRIMP, CRAB MEAT, CHEESE & ROASTED RED PEPPERS.
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$10.00
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BULL BITES
BLACKENED BEEF TENDERLOIN TIPS.
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$12.00
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SWEET CORN HUSHPUPPIES
HONEY BUTTER.
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$7.00
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PIMENTO CHEESE
SMOKED & SPICED.
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$8.00
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SALAD
SALAD TOPPERS OF SEARED SALMON, SEARED SHRIMP, OR GRILLED OR BLACKENED CHICKEN CAN BE ADDED FOR $6 EACH.
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FRIED OYSTER CAESAR
FRIED OYSTERS & HOMEMADE CORNBREAD CROUTONS.
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$12.00
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ISLAND SALMON
SEARED SALMON, GRILLED PINEAPPLE, DRIED CRANBERRIES, FETA CHEESE & CORNBREAD CROUTONS.
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$12.00
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KY COBB
DICED FRIED CHICKEN, PENN’S COUNTRY HAM, HARD-BOILED EGG, TOMATOES, AVOCADO, MIXED CHEESE & CORNBREAD CROUTONS.
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$12.00
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HILTON HEAD SEAFOOD
CRAB MEAT, GRILLED SHRIMP, MIXED CHEESE, TOMATOES & SCALLIONS.
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$14.00
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BLACKENED CHICKEN SALAD
DICED BLACKENED CHICKEN, CHOPPED LETTUCE, BEAN SALAD, TOMATOES, MIXED CHEESES & CORNBREAD CROUTONS.
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$12.00
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HOUSE
SALAD GREENS, APPLEWOOD SMOKED BACON, TOMATOES, SCALLIONS, MIXED CHEESE & CORNBREAD CROUTONS.
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$6.00
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CAESAR
TRADITIONAL, CORNBREAD CROUTONS.
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$6.00
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HOUSE-MADE DRESSINGS:
BUTTERMILK RANCH • HONEY MUSTARD • BLEU CHEESE • BALSAMIC VINAIGRETTE • THOUSAND ISLAND • BOURBON SORGHUM VINAIGRETTE
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SOUP
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CHARLESTON SHE CRAB SOUP
CUP $6 | BOWL $8
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$6.00
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NEW ORLEANS GUMBO
CHICKEN, SHRIMP, CRAB MEAT & ANDOUILLE SAUSAGE. | CUP $6 BOWL $8
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$6.00
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SANDWICHES
CHOICE OF ONE SIDE.
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CHEESE SELECTIONS:
PIMENTO CHEESE • AMERICAN • SWISS
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BACKYARD BURGER
HALF-POUND BURGER, SERVED THROUGH THE GARDEN
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$10.00
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KENTUCKY CHICKEN
GRILLED CHICKEN BREAST, COUNTRY HAM, SWISS & TANGY BBQ SAUCE.
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$10.00
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FRIED FLOUNDER
FRIED FLOUNDER FILLET, LETTUCE & TOMATO.
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$12.00
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3 LITTLE PIGS
PULLED PORK, APPLEWOOD SMOKED BACON, PORK SHOULDER, TANGY BBQ SAUCE & PEPPADEW SLAW.
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$12.00
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STEAK SANDWICH
BLACKENED TENDER BULL BITES, SAUTÉED ONIONS ‘N’ PEPPERS & CHEESE, HOAGIE ROLL
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$16.00
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OFF THE DOCK
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HALF-SHELL OYSTERS
¼ DOZEN $12 | 1 DOZEN $22
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$12.00
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DUNGENESS CRAB LEGS
$24 PER LB
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$24.00
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SNOW CRAB LEGS
$24 PER LB
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$24.00
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GRILLED SHRIMP
¼ LB $12 | 1 LB $19
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$12.00
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STEAMED SHRIMP
¼ LB $12 | 1 LB $19
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$12.00
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BUCKET OF STEAMED OYSTERS
TWO DOZEN WHOLE OYSTERS.
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$24.00
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CHAR-GRILLED OYSTERS
GARLIC LEMON BUTTER & PARMESAN.
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$14.00
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OYSTERS ROCKABILLY
FRESH SPINACH, SMOKED BACON, ONION & LEMON HOLLANDAISE.
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$14.00
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ENTRÉES
CHOICE OF TWO SIDES
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FEEDING FRENZY
A SEAFOOD PLATTER PILED HIGH WITH GOLDEN FRIED SHRIMP, FLOUNDER & OYSTERS.
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$26.00
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NY STRIP
14 OZ. GRILLED.
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$28.00
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RIBEYE
14 OZ. GRILLED.
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$28.00
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BONE-IN PORK CHOPS
TWO, 8 OZ. MARINATED & GRILLED
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$22.00
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BONA FRIED
SHRIMP, FLOUNDER, OYSTERS, OR CATFISH | CHOICE OF 1 $18 CHOICE OF 2 $22
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$18.00
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BUBBA’S
ONE POUND OF GRILLED, FRIED & BLACKENED SHRIMP.
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$28.00
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BLACKENED CATFISH
MISSISSIPPI CATFISH FILLETS.
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$18.00
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SOUTHERN FRIED CHICKEN
TWO FRIED CHICKEN BREASTS SERVED ON A BED OF WHITE CHEDDAR CHEESE GRITS & SMOTHERED IN A SPICY TASSO HAM GRAVY.
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$18.00
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CAROLINA CRAB CAKES
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$26.00
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FRESH CATCH
GRILLED OR BLACKENED.
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BONE-IN RIBEYE
18 OZ. GRILLED.
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$30.00
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SPECIALTIES
N THIS MENU OPTION, WE USE THE BOWLING GREEN FIRE ASSOCIATION’S FIREHOUSE KITCHEN RECIPE FOR THEIR FAMOUS SHRIMP ETOUFÉE. A PORTION OF THE ETOUFÉE SALES WILL BE DONATED TO THE “SHOP WITH A FIRE FIGHTER†PROGRAM TO PROVIDE TOYS FOR UNDERPRIVILEGED KIDS DURING THE HOLIDAY SEASON.
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SHRIMP & GRITS
SAUTÉED SHRIMP IN A SPICY TASSO HAM GRAVY OVER GRITS.
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$22.00
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FROGMORE STEW
LOW COUNTRY BOIL: SHRIMP, SMOKED SAUSAGE, YELLOW ONION, RED POTATOES & CORN-ON-THE-COB.
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$18.00
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BIG RED VOODOO SKILLET
BLACKENED MIX OF SHRIMP, SMOKED SAUSAGE, YELLOW ONIONS & RED POTATOES
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$19.00
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SHRIMP CREOLE
SAUTÉED SHRIMP IN A TANGY CREOLE SAUCE OVER WHITE RICE.
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$18.00
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SHRIMP ETOUFÉE
ONIONS, BELL PEPPERS, MUSHROOMS, ANDOUILLE SAUSAGE & SHRIMP.
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$18.00
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SWEETS
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BANANA PUDDING
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$4.00
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MISSISSIPPI MUD PIE
(Contains nuts)
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$8.00
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KEY LIME PIE
(Contains nuts)
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$5.00
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FAMOUS WHITE CHOCOLATE PEACH COBBLER
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$7.00
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SIDES
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CORN PUDDING
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$4.00
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STEAMED VEGETABLES
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$4.00
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MAC ‘N’ CHEESE
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$4.00
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FRENCH FRIES
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$4.00
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COLESLAW
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$4.00
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ROASTED POTATOES
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$4.00
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MASHED POTATOES
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$4.00
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LOW COUNTRY RICE
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$4.00
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GREEN BEANS
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$4.00
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CHEESE GRITS
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$4.00
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COLLARD GREENS
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$4.00
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RED BEANS & GRITS
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$4.00
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HOUSE OR CAESAR SIDE SALAD
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$4.00
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FARMER’S PLATE
CHOICE OF ANY 4 SIDES.
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$15.00
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