Sixty Vines - Dallas
American (New), Pizza, Wine Bars
Casual New American kitchen & ...
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SAT 10:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/27/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Shared Extras
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POTATOES
duck fat, garlic, lemon salt, parsley
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$6.00
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VEGETABLES
seasonal medley, rosé butter
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$6.00
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CARROTS
roasted tri-color carrots, sage brown butter, dill
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$6.00
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CAULIFLOWER RICE
turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews
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$6.00
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ASPARAGUS
pecorino romano, lemon
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$6.00
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CRAB CAKE
jumbo lump crab, horseradish rémoulade, broccoli slaw
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$18.00
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Shared Plates
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CRISPY ZUCCHINI
tapioca dusted, peppadew & shishito peppers, cilantro, sweet chili vinaigrette
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$8.00
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BACON-WRAPPED DATES
bacon wrapped, oven roasted, balsamic glaze – additional date +2
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$6.00
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SEARED AHI TUNA
sliced, togarashi rub, cucumber salad, coconut ginger sauce scallions, cashews
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$16.00
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8HUMMUS
red beet hummus & edamame hummus, crisped flatbread
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$8.00
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CALAMARI STEAK
seared & sliced, roasted tomatoes, capers, grilled lemon
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$12.00
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BAKED RICOTTA
house made ricotta, herb roasted san marzano tomato sauce, basil, toasted crostini
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$8.00
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BRUSSELS
oven roasted, kung pao vinaigrette,
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$9.00
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CEVICHE
scallops, shrimp, seasonal fish,avocado, sliced zucchini, yellow squash, cucumber, radish
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$16.00
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MEATBALLS
pork & wagyu, san marzano tomato sauce, pecorino romano
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$9.00
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WOOD-FIRED CAULIFLOWER
pesto crusted, parmesan, lemon dill yogurt
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$11.00
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Salads & Soups
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TOMATO BASIL SOUP
pecorino romano, micro basil, wood grilled ciabatta
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$5.00
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BEET & HERBED GOAT CHEESE
spring mix, roasted purple, candy striped & golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic
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$12.00
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LETTUCE WRAPS
miso glazed salmon, gem lettuce, cashews, cilantro, sambal aïoli, broccoli-avocado slaw, pickled onions
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$11.00
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ASIAN CHICKEN CHOP
wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette
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$13.00
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CAESAR
gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons
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$9.00
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CRAB LOUIE
jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, louie dressing
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$19.00
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SHRIMP & GRAIN
wood-grilled jumbo gulf shrimp, whole grains, kale, edamame, squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette
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$15.00
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Sandwiches
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THE C.A.B. BURGER
cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. duck fat lemon potatoes
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$15.00
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SHORT RIB SOURDOUGH MELT
red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes
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$16.00
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DOUBLE STACK VINES BURGER
a bar n ranch wagyu, american cheese, fancy sauce, gem lettuce, pickles, potato bun. duck fat lemon potatoes
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$14.00
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CHICKEN AVOCADO SMASH
wood-fre grilled, cherrywood bacon, pesto aioli, alfalfa sprouts, croissant bun. stone fruit & grape salad
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$14.00
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AHI TUNA BURGER
fresh ground tuna, ginger lime aïoli, cucumber salad, sesame bun, stone fruit salad
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$19.00
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Pizza
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THE S.V.P.
our chefs never stop creating
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$16.00
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SPICY SAUSAGE
tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil
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$12.00
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MARGHERITA
basil pesto, fresh tomatoes, mozzarella, romano, micro basil
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$11.00
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BUTCHER
san marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella
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$14.00
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FIG & PROSCIUTTO
white sauce, mozzarella, local honey, arugula, sesame seeds
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$15.00
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Pasta
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TONNARELLI
coconut & cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano
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$9.00
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SHORT RIB PAPPARDELLE
red wine braised short rib, carrots, basil, pecorino romano
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$9.00
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FREGOLA
risotto style, crispy wild mushrooms, pecorino romano
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$9.00
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ORECCHIETTE PRIMAVERA
seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter
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$9.00
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FETTUCCINE
roasted chicken, spinach, artichoke, pecorino & chardonnay cream, lemon zest, ciabatta breadcrumbs
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$9.00
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Mains
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FILET
6oz. petite filet, duck fat butter, pecorino crouton and tomato salad, balsamic vinaigrette, basil pesto
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$28.00
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HALF CHICKEN
oregano-chive rub, lemon roasted, herb potatoes
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$16.00
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RIB PORK
roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco
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$16.00
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SCOTTISH SALMON
organic, seasonal vegetable medley,rosé butter
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$19.00
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Boards
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SALUMI & CHEESE
selection of artisan cured meats, texas and california cheeses, seasonal accoutrement
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$16.00
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CHEESE
artisanal texas & california cheeses, honeycomb, toasted nuts, marinated olives
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$12.00
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GARDEN VEGETABLES
fresh chilled vegetables, seasonal fruit, lettuces, green goddess
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$12.00
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