Del Frisco's Double Eagle Steakhouse - Fort Worth
American Restaurant , Steakhouse
Opulently outfitted chain rest...
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FRI 11:00 PM - 02:30 AM / 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/12/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
DESSERTS
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PINEAPPLE UPSIDE DOWN CAKE
Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream
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$12.00
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CHOCOLATE HAZELNUT CRUNCH BAR
Chocolate Pearls, Vanilla Rum Sauce, Ganache
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$14.00
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DEL'S DELIGHT
Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream
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$12.00
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SORBET
Featured Seasonal Flavor
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$10.00
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BERRIES & CREAM
Chef's Selection of Seasonal Berries & Fresh Whipped Cream
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$10.50
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CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
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$11.00
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CHEESECAKE
Strawberry or Butterscotch Sauce, Pecan Crust
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$11.00
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BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce
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$11.50
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WARM BANANA BREAD PUDDING
Caramel Sauce & Vanilla Ice Cream
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$10.50
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LEMON CAKE
Six Layers, Lemon Buttercream Icing & Lemon Glaze
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$12.50
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DRY-AGED STEAKS
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45 DAY DRY-AGED PRIME RIBEYE*
16 oz.
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$68.00
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45 DAY DRY-AGED PRIME STRIP*
16 oz.
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$69.00
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14 DAY DRY-AGED COLORADO PRIME LAMB*
22 oz.
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$58.00
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THE DOUBLE EAGLE 45 DAY DRY-AGED DOUBLE BONE PRIME RIBEYE*
32 oz. Limited Availability. 125
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$125.00
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ENTRÉES
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FILET MEDALLIONS*
Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
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$37.50
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ROASTED CAULIFLOWER STEAK
Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette
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$29.00
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ROASTED CHICKEN
Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
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$34.00
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HAND-CUT STEAKS & CHOPS
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BONE-IN PRIME STRIP*
22 oz.
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$65.50
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PRIME PORTERHOUSE*
24 oz.
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$63.00
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PRIME STRIP*
16 oz.
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$54.00
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BONE-IN PRIME RIBEYE*
22 oz.
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$64.00
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PRIME RIBEYE*
16 oz.
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$52.00
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BONE-IN FILET*
16 oz.
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$69.00
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FILET MIGNON*
8 oz. 4512 oz. 51
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SALADS & SOUP
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DEL'S SALAD
Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
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$11.00
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CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing
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$11.50
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BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
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$11.50
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HEIRLOOM TOMATOES & BURRATA
Aged Balsamic Reduction & Pesto
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$15.00
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LOBSTER BISQUE
Poached Lobster, Crema & Sherry
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$14.50
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SEAFOOD
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BROILED LOBSTER TAIL
Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available.
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ORA KING SALMON
Crab Hash & Lobster Tomato Jus
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$45.00
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SEARED CHILEAN SEA BASS
Crab Fried Rice & Black Bean Garlic Sauce
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$47.00
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SESAME-SEARED TUNA
Soy Ginger Glaze & Wasabi Cream
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$44.00
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DEL'S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
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$41.00
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FRESH SEAFOOD OF THE DAY*
Chef's Featured Preparation or Simply Prepared
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SIDES
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POTATOES AU GRATIN
Scallions, Bacon & Aged Cheddar
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$13.00
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CHÂTEAU MASHED POTATOES
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$12.00
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UPTOWN DEL'S POTATO
Melted Fontina, Chives & Shaved Truffle
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$14.50
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SEASONAL ASPARAGUS
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$14.50
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THICK-CUT ONION RINGS
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$12.50
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BRUSSELS SPROUTS
Smoked Bacon, Caramelized Onions & Lemon Butter
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$11.50
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JALAPEÑO BACON MACARONI & CHEESE
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$14.00
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SAUTÉED WILD MUSHROOMS & PEARL ONIONS
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$14.50
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CREAMED SPINACH
Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
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$12.50
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CREAMED CORN
Blistered Shishito Peppers
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$14.50
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TO SHARE
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DUCK CONFIT MEATBALLS
A L'Orange, Green Peppercorn Jus
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$16.00
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OYSTERS ON THE HALF SHELL*
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$19.00
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TUNA TARTARE
Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps
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$19.00
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CHILLED SHRIMP TASTING
Traditional Cocktail Sauce, Remoulade & Garlic Marinade
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$20.00
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SHRIMP COCKTAIL
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$20.00
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THICK-CUT NUESKE'S BACON AU POIVRE
Bourbon Molasses Glaze
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$16.00
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SEARED RARE WAGYU BEEF CARPACCIO
Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli
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$18.00
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DEL'S JUMBO LUMP CRAB CAKE
Cajun-Lobster Cream Sauce
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$21.00
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SHANGHAI-STYLE FRIED CALAMARI
Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions
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$18.00
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SEARED HUDSON VALLEY FOIE GRAS
Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions
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$24.50
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SHELLFISH PLATEAU
Chilled Lobster, Oysters on the Half Shell, Iced Jumbo Shrimp & Chilled Crab ClawsChilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
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STONE CRAB CLAWS
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CHARRED OCTOPUS
Lemon Herb Vinaigrette, Radish, Pea Tendrils
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$19.50
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WAGYU STEAKS
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AKAUSHI RIBEYE*
14 oz.
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$69.00
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JAPANESE A5*
per 3 oz.
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$70.00
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AUSTRALIAN*
per 3 oz.
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$60.00
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AMERICAN*
per 3 oz. (TX)
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$50.00
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WAGYU TASTING*
Japanese A5, Australian, and American 3 oz. each 160
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$160.00
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LONG-BONE RIBEYE*
32 oz.
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$110.00
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