Lili's Bistro on Magnolia - Fort Worth
American Restaurant
Lili’s is about comfort...
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MON 11:00 AM - 2:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/13/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
LUNCH MENU
| DINNER MENU
by
Gluten Free
Vegetarian
Vegan
SALADS
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Greek Wedge
Tomatoes, cucumbers, kalamata olives and feta topped with our green onion feta dressing.
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$8.00
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House Wedge
Tomatoes, bacon crumbles, and gorgonzola dressing.
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$8.00
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Sesame Seed Ahi Tuna
Seared rare with sweet soy and black and white sesame seeds. Served with wasabi drizzle, pickled ginger and Lili’s smoky slaw.
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$20.00
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Lili’s Spinach Salad
Baby spinach tossed with house made tomato-basil relish and shredded parmesan. Red wine parmesan vinaigrette.
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$8.00
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Asian Salad with Salmon or Chicken
Chilled green tea soba noodles (buckwheat), slaw, edamame, roasted tomatoes, and Asian citrus vinaigrette. Topped with grilled salmon and crispy wontons.
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$20.00
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SMALL PLATES
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Apricot Jalapeño Brie
Warm creamy brie topped with apricot coconut glaze, pecans and smoky jalapeño relish. Served with grilled focaccia bread.
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$13.00
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Duck Sausage Bites (6)
Bacon-wrapped and brown sugar rubbed bites. Served with Lili’s Asian pasta.
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$15.00
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Bacon Wrapped Quail (4)
Boneless, bacon-wrapped and jalapeño-stuffed quail breast grilled in Lili’s BBQ sauce and seasoning. Served with Lili’s smoky slaw.
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$16.00
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Lili’s House Nachos
Pita chips topped with Gorgonzola, bacon, tomato, and green onions. Served with avocado and jalapeños.
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$11.00
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Texas Armadillo Egg
Whole avocado stuffed with spinach, mushrooms, onions and cream cheese. Crispy panic coating and flash fried. Served with black bean hash and tostada chips..
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$15.00
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Calamari
Lightly breaded calamari served with blood orange aioli and Lili’s smoky slaw.
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$14.00
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Asian Crab Cakes (3)
Lemongrass and lime leaf give these cakes their unique and great flavor. Served with Lili’s smoky slaw.
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$15.00
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Shrimp & Crab Remoulade Fried Green Tomatoes
Cajun seasoned green tomato slices, breaded and served crispy. Topped with shrimp and crab remoulade on fried green tomatoes.
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$16.00
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Gorgonzola Fries
Award-winning! Seasoned waffle fries topped with gorgonzola cheese crumbles, green onions and cracked black pepper.
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$13.00
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LARGE PLATES
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Macaroon Flounder
Coconut and macadamia nut-crusted flounder, topped with honey-ginger lime sauce. Served with Lili’s Rice.
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$24.00
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Lili’s Seafood Trio
Thai chili-glazed salmon, 2 apricot-glazed prawns, and one Asian crab cake served with Lili’s Rice.
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$28.00
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Crab Stuffed Tilapia
Tilapia filet stuffed with a mix of crab and vegetables, baked in a light lemon cream sauce, served with Lili’s Rice.
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$27.00
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Coffee Crusted Salmon
Grilled herb and coffee crusted filet, topped with a Kahlua-vanilla bean reduction. Served with Lili’s Rice.
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$26.00
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Double Lobster Ravioli
Lobster-filled ravioli tossed with crab and truffle cream sauce, served over wilted spinach, mushrooms and topped with tempura lobster bites.
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$28.00
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Seafood Ragout
“Cioppino-style†crab, shrimp, calamari and scallops sautéed in a saffron, cumin seed and fresh basil tomato base atop pappardelle pasta, topped with shaved parmesan.
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$28.00
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Grilled Lamb Rack
Grilled and topped with cherry-rosemary compote. Served with rosemary polenta
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$32.00
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14 oz. Angus Ribeye Au Poivre
Cracked pepper, chili and cumin seasoned ribeye cooked to your specs. Topped with brandy peppercorn sauce, served with Boursin whipped potatoes. + Add 2 prawns, 2 Asian crab cakes, or 2 grilled scallops
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$38.00
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8 oz. Filet
Center cut Angus tenderloin filet cooked to your specs and served with Boursin whipped potatoes
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$38.00
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Elk Sausage & Pappardelle Pasta
Tossed with roasted fennel, shaved parmesan, tomatoes, pappardelle pasta, and saffron cream sauce.
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$28.00
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Green Chile Pork Loin
Lightly breaded, pan-grilled pork loin, topped with peppered white gravy and tomatillo sauce. Served with smoked gouda creamed corn.
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$24.00
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Maple-Dijon Porterhouse Chop
12 oz. maple dijon glazed center cut pork chop grilled with bacon. Served with Boursin whipped potatoes.
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$24.00
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Lemon Chicken and Shrimp
Marinated chicken breast lightly breaded and grilled. Served in a light lemon sauce with capers, roasted red peppers, pappardelle pasta, and two lemon pepper seasoned prawns.
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$26.00
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Smoky Stuffed Chicken
House smoked chicken breast stuffed with tamale and cornbread dressing. Topped with mushroom jus and served with smoked gouda creamed corn.
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$24.00
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Tenderloin Medallions
Perfectly seasoned and topped with sliced pears and gorgonzola. Served with Boursin whipped potatoes. + Add 2 prawns, 2 Asian crab cakes, or 2 grilled scallops
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$28.00
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VEGETARIAN
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Quinoa Stuffed Poblano
Roasted poblano pepper stuffed with a spicy mix of quinoa and vegetables, then topped with a green chile tomatillo sauce and queso fresco. Served with rosemary polenta.
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$20.00
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Portobello Burger
Giant grilled and marinated portobello mushroom, tomato, provolone, and lettuce on a jalapeño-cheese bun. Served with waffle fries.
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$16.00
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Toasted Ravioli
Five large, lightly toasted cheese ravioli, topped with pesto and cherry compote. Served with a fresh spinach salad with house-made tomato-basil relish and shredded Parmesan. Red wine-parmesan vinaigrette.
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$18.00
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Fresh off the Farm
Grilled seasonal veggies.
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$18.00
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Tomato Tart Provençal
Pastry dough tartlet filled with roasted tomatoes, balsamic caramelized onions, Herbes de Provence, ricotta and grated sage derby cheese. Served with a fresh spinach salad with house-made tomato-basil relish and shredded Parmesan. Red wine-parmesan vinaigrette.
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$18.00
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Hazelnut and Rosemary Farro Alfredo
Italian wheat grain tossed with our house made creamy hazelnut Alfredo, spinach, snow peas, and house-smoked applewood Cremini mushrooms. Topped with roasted hazelnuts and shaved parmesan.
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$18.00
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Harvest Gnocchi
Sautéed gnocchi with sweet potatoes, roasted tomato, spinach, and a sweet and savory spice blend. Topped with a touch of smoked gouda cheese.
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$18.00
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FROM THE GRILL
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Lili’s House Burger
1/2-lb burger with Gorgonzola dressing, bacon and tomato.
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$16.00
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Poblano Burger
Roasted poblano filled with melting jack and cheddar cheeses and bacon. Served atop our 1/2-lb. burger with tomatillo-ranch spread.
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$16.00
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Three Cheese Burger
Swiss, cheddar and American, served atop our 1/2-lb burger with lettuce and tomato.
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$16.00
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SIDES
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Grilled Asparagus
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$6.00
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Smoked Gouda Creamed Corn
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$6.00
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Rosemary Polenta
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$6.00
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Maple-Bacon Brussels Sprouts
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$6.00
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Boursin Whipped Potatoes
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$6.00
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Lili’s Smoky Slaw
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$6.00
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