Ollie's Local - Kansas City
Bars, Breakfast & Brunch, American (New)
Ollie's Local is a classic ame...
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SAT 11:00 AM - 01:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/2/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Burger & Sandwiches
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Cordon Bleu Burger
Classic Ollie with Black Forest ham, sweiss cheese, white cream sauce on Farm to Market brioche bun
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Veggie Burger
House-made black bean burger made with wild grains and vegetables, lettuce, tomato, onion, and pickle served on Farm to Market brioche bun
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Nashville Hot Chicken Sandwich *
Nashville hot breaded chicken breast, pickles, cheddar cheese on Farm to Market brioche bun
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Meatloaf Sandwich *‡
Bacon-wrapped cajun meatloaf with cheddar cheese and garlic aioli on Farm to Market sourdough
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Crab Cake Burger *‡
Housemade lump crab cake patty, arugula, and dill caper aioli on Farm to Market Brioche served with Truffle Tots
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Pesto Chicken Sandwich *‡
Seasoned grilled chicken, gruyere, mozzarella, house-made basil pesto, and italian-seasoned tomato confit on Farm to Market sourdough
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Black Bean Pork Quesadilla *‡
Jack Daniels BBQ pulled pork, applewood-smoked bacon, jalepeno cream sauce and black bean corn pico on flour tortilla
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The Ollie Burger *‡
Two 4oz grilled patties, with American cheese, lettuce, tomato, onion, and pickle on Farm to Market brioche bun
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Desserts
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Chef’s Cheesecake Special
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Seasonal Creme Brulee
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Entrees
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Ollie’s Surf & Turf
Black pepper seared sirloin accompanied by our boardwalk style crab cake with dill caper sauce adn seasonal vegetables
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Mac and Cheese
Cavatappi pasta, homemade cheddar sauce, and white cheddar blend. Variations include:A-1 Steak Chili Mac / Grilled Chicken and Smoked Bacon Mac / Pulled Pork Mac
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Fish & Chips *
Fresh, never frozen, beer-battered Atlantic cod, served with Sweet & Spicy coleslaw, malt vinegar aioli, and crispy french fries
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Sous Vide Pork Cutlet*
Slow cooked rosemary pork medallions with IPA mustard cream sauce, cauliflower puree, and seasonal side salad
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Steak and Fries
Seared sirloin, garlic and parmesan-tossed pomme frites
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Meatloaf Dinner *
Bacon-wrapped Cajun meatloaf, house-made Mac and Cheese, and seasonal vegetables
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Salads & Soups
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BBQ Pulled Pork Salad
Spicy Jack Daniels BBQ pulled pork, shredded cheddar, red onion and creamy BBQ Ranch on lettuce mix
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Strawberry & Spinach Salad
Sliced strawberry, goat cheese, candied walnuts, and housemade strawberry vinaigrette on a bed of fresh spinach
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Chef Salad
Made with seasonal fresh local produce. Ask your server for todays selection
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Southwest Chicken Salad
Grilled chicken, corn pico, and cheddar on lettuce mix with a chipotle ranch dressing
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The Wedge Salad
Wedge of crisp Iceberg lettuce topped with Applewood bacon, blue cheese crumbles, shaved red onion, diced tomato, and creamy ranch
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Ollie’s Chili
Hearty black bean chili with ground chuck, minced red, yellow, and green peppers, white onion, house seasoning
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Soup du Jour
It’s the soup of the day
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Sides
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Cauliflower Puree
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Seasonal Vegetables
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Truffle Fry Basket
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Sides
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French Fry Basket
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Sides
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Tater Tot Basket
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Truffle Tot Basket
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Starters
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KC Poutine
Diced sirloin, blue cheese crumbles, white cream gravy, Ollie’s hot sauce, and green onion on crispy french fries.
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Red Pepper Hummus
House-made red pepper hummus with grilled pita, goat cheese and crisp vegetables
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Guinness Cheese Dip
A blend of Guinness and smoked gouda. Served with house-made Farm to Market pretzel chips
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Pulled Pork Nachos
Crispy corn chips, spicy Jack Daniels BBQ pulled pork, shredded cheddar cheese, black bean and corn pico served with salsa verde and sour cream
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Wings
Tossed in the sauce of your choosingSweet & Spicy • BBQ • Ridiculously Hot • Jamaican Jerk
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Boardwalk Style Crab Cakes
House-made lump crab cakes, seasoned breading, with a dill caper sauce and lemon wedge
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Soft Pretzel
Warm pretzel sticks, soft-baked golden brown with coarse salt and IPA mustard
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